Baked Ham with Cherry Sauce Recipe How to Make It Taste of Home

Brown Sugar Ham Glaze

Spray inside of 4- to 5-quart slow cooker with cooking spray. Place ham in slow cooker; sprinkle with pepper. Place mango, preserves, chili and vinegar in blender. Cover and blend on high speed 30 seconds; pour over ham. Cover and cook on Low heat setting 6 to 8 hours. Remove ham from cooker; place on serving platter.

Honey Baked Ham Fruit Salad Recipe Besto Blog

In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.

MapleGlazed Ham with Cider Raisin Sauce

Prepare and heat ham according to package directions, uncovering and spooning the Fruit Sauce over the ham when 30 minutes of the time remains. If desired, spoon sauce in pan over ham again after 15 minutes. Fruit Sauce: Place sugar, butter, cinnamon, orange juice and lemon juice in medium saucepan. Bring to a boil over high heat; cook 1 minute.

Ham with Creamy Herb Sauce from Lana's Cooking

7. Raisin Sauce. Easy raisin sauce is a game-changer for any ham recipe. It's a sweet and tangy addition, loaded with juicy raisins to add a nice twist to the typical holiday ham. The raisins really soak up the sauce, making every bite a delightful mix of savory ham and sweet, tender raisins.

Spiced Fruit Sauce for Ham Recipe Spiced fruit, Fruit sauce, Ham sauce

1. Pineapple Glaze for Ham. This delightful glaze transforms the robust flavors of ham with a touch of tropical paradise. Crafted with sweet, tangy pineapple juice, it perfectly complements holiday ham. Plus, it's infused with warm spices for a delicate complement to the fruity flavor.

SlowCooked Ham with Pineapple Sauce Recipe Taste of Home

Preheat oven to 325 F. Meanwhile mix up the ingredients for the glaze in a glass bowl and set it aside. Line a large roasting pan with aluminum foil, and pour 2 cups of water into the pan. Set a roasting rack in the pan and place the ham, skin-side up, on the rack.

Baked Ham with Cherry Sauce Recipe How to Make It Taste of Home

Directions. In a large skillet, cook ham in oil over medium heat for 3-4 minutes on each side or until lightly browned. Meanwhile, in a large microwave-safe bowl, combine the pie filling, fruit cocktail, brown sugar and butter. Cook until heated through, stirring twice. Serve with ham.

Classic Raisin Sauce Recipe for Baked Ham

Slowly add the vinegar, raisins, lemon zest, and lemon juice. Add the water to the mixture, stirring constantly until well combined. Keep stirring until everything is thoroughly blended. Continue cooking the raisin sauce over medium heat, stirring constantly, until it is thick, clear, and bubbly, at least 10 minutes.

Glazed Ham with Cherry Sauce

Preheat oven to 200°C (approximately 400°F). Peel and mince garlic. Combine with ginger, pineapple, apricots, broth and cider in the roasting pan. 2. Roast ham for about 45 minutes. Remove and keep warm. 3. Pour pan juices through a sieve. Puree solids and stir into liquid.

Ham with Cherry Sauce Calorie Control Council

Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours. In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes.

Glazed Ham with Cherry Sauce Garnish & Glaze Garnish & Glaze

jalapeño chili, lime juice, hot sauce, garlic, avocado, salt and 4 more Arugula Almond Pesto KitchenAid fresh lemon juice, extra virgin olive oil, blanched slivered almonds and 4 more

The penultimate traditional sauce for ham. Ham Recipes, Sauce Recipes

Meanwhile, heat the butter in a small pot or saucepan over medium heat until golden browned. Add in the brown sugar, honey, mustard, cinnamon and cloves, stirring to mix together well until the brown sugar has completely dissolved, (about 2 minutes). Reduce heat to low and add in the garlic.

The Return Of Grandma’s Holiday Ham When serving a Christmas holiday

Coffee-and-Pepper Jelly Glaze. John Kernick. Strong coffee and the zing from pepper jelly create an oh-so-juicy spiral ham, ideal for any holiday dinner table. This easy-to-assemble glaze uses three ingredients: brewed coffee, pepper jelly, and kosher salt. Stir until well-blended.

OrangeGlazed Ham Recipe How to Make It Taste of Home

Directions. Stir first 3 ingredients together and set aside. Drain fruit and place in a 2 quart casserole dish. Top with butter/sugar mixture. Bake uncovered for 1 hour at 350 F. Serve warm with ham or poultry. Best if made ahead of time and allowed to stand. You can reheat on the stovetop.

This is a most excellent fruit sauce for ham. My mom's been serving it

directions. Combine the melted butter, confectioners' sugar, cloves, cinnamon, and nutmeg in a bowl and mix until the sugar dissolves. Place the fruit in a baking dish. Evenly drizzle the butter mixture over the fruit and stir gently to coat the fruit in the mixture. Place the fruit in the oven and bake at 325 degrees F for 25 minutes or until.

We Love Grandma’s Recipes Pineapple Sauce for Easter Ham

Brush / spoon half the glaze all over the surface and cut face of the ham (don't worry about underside, glaze drips down into pan) Pour the water in the baking dish, then place in the oven. Bake for 1.5 - 2 hrs, basting very generously every 30 minutes with remainig glaze + juices in pan, or until sticky and golden.