Spiral Ham in Crockpot With No Sugar Ham Sauce Recipe Crockpot ham

Easy Spiral Ham Recipe in the Crockpot! A Mom's Take

First, spray the inside of the slow cooker with nonstick cooking spray. Then set the ham into the crockpot. Next, make the glaze using a small saucepan. Melt the butter and then remove from heat and stir in the brown sugar. Add in ground cloves and stir. Cover the ham with the glaze, gently rubbing it into the ham.

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Discard glaze packets (if any). Place ham flat-side down in the slow cooker, but if it doesn't fit, ham can be placed on its side so the lid can close. Generously rub with brown sugar all over the ham. Pour maple syrup and pineapple juice over the ham. Add lid and cook for 2-3 hours on low heat.

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Step 4: Cooking Time. Place your seasoned spiral ham into the crock pot, flat side down. Set the crock pot to low heat and let it cook for approximately 4-6 hours, or until the ham reaches an internal temperature of 140°F (60°C). Remember, slow cooking allows the ham to become tender and juicy while infusing all the flavors.

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Unwrap thawed spiral ham and discard included glaze packet. Put the ham into slow cooker and separate the slices. Pour orange cream soda over ham. Pat on a thick layer of brown sugar across the surface of the ham. Cook slow cooker smoked ham on low for 4-5 hours, basting once or twice with the cooking juices.

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Remove the ham from the freezer and remove any wrappings. Put it into the crockpot along with a cup of liquid. There are many recipes, but we recommend something like pineapple juice, ginger ale, cola, or ginger beer. Put the lid on and put the crockpot onto a slow cook setting. You don't want a high temperature here.

Spiral Ham in Crockpot With No Sugar Ham Sauce Recipe Crockpot ham

Arrange ham in crock pot insert; brush with apricot preserves all over ham in all the crevices. Pour ginger ale around the ham. Cover tightly with heavy duty aluminum foil (or if it fits, use the lid). Cook on high for 3 1/2 to 4 hours or low for 5-6 hours or until warmed through.

3Ingredient Crock Pot Spiral Ham Recipe These Old Cookbooks

Instructions: Remove any packaging or netting from the frozen ham and place it in your crock pot. Pour the water or broth into the crock pot. This will help create moisture and prevent the ham from drying out. If desired, season the ham with your favorite herbs and spices. You can use a pre-made seasoning blend or create your own unique.

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Here are the directions: Preheat the oven to 350 degrees Fahrenheit. Place the boneless spiral ham in a shallow roasting pan or baking dish. Measure all of the ingredients. In a saucepan over medium heat combine the brown sugar, dijon mustard, and maple syrup or apricot jam. Stir until combined.

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Instructions. Place the ham, flat side down, in a large slow cooker. Remove the glaze packet and any plastic pieces that are covering the bone. Next, rub a cup of brown sugar all over the ham's sides and top, coating the outer skin. Pour the pineapple juice and maple syrup over the ham.

Spiral Ham with Cranberry Glaze Recipe How to Make It

Instructions. Spray the insert of the slow cooker with cooking spray. Unwrap the ham and place it flat side down into the slow cooker. In a saucepan, over medium-high heat, combine the brown sugar, honey, Dijon mustard, and water. Heat and stir until the sugar is dissolved. About 1-2 minutes.

Easy Spiral Ham Recipe in the Crockpot! A Mom's Take

Lay the ham flat side down in the freezer for up to 3 months. Reheat: Reheat spiral sliced ham in a Crock Pot by adding broth or pineapple juice to the pot, add the ham, and cook on low for 2-3 hours. To microwave leftover ham slices, put the slices in a microwave safe dish and cover them with a damp paper towel.

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Additionally, Crockpot Spiral Ham stays delicious and juicy! Often, oven-baked ham becomes dry; the cooking environment just doesn't work well with a lean meat like ham. In the Crockpot though, the moisture can't escape, so the ham can't dry out! The result is just plain amazing. It comes out perfect every time!

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Instructions. You'll need a large a (6 to 7-quart slow cooker). Unwrap the ham and place it in your slow cooker (flat side down). Discard the flavor packet. In a small bowl (affiliate link), combine the honey, mustard, ginger, cloves, cinnamon and orange juice. Rub the mixture all over the ham.

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Cook on Low Heat: Set your crock pot to low heat and let it work its magic. Allow the ham to cook for approximately 4-6 hours. Cooking times may vary depending on the size and thickness of your ham, so check for doneness using a meat thermometer. The internal temperature should reach 145°F (63°C) for fully cooked hams or 160°F (71°C) for.

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Prepare the Brown Sugar Glaze. Add the brown sugar, honey, Dijon mustard, whole grain mustard, minced garlic, ground cloves, and water to a small saucepan and whisk them together. Cook over medium-low heat while whisking until the sugar has dissolved in the liquid. This should only take about 2 - 3 minutes. Set aside.

How To Cook A Kirkland Spiral Ham Plus A Glaze FOOLPROOF!

Add meat to crockpot. Place ham inside the slow cooker (make sure to spray the slow cooker with nonstick cooking spray). Coat with glaze. Rub glaze ingredients (except pineapple juice) over the meat using your hands. Then pour pineapple juice into the bottom of the crockpot. Cover with a lid or foil.