Sauerkraut Balls by Renee's Kitchen Adventures. Easy appetizer recipe

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Begin by mixing the sauerkraut, bread crumbs, flax egg, garlic, onion powder, and black pepper until well combined. Form the mixture into small balls and air fry them in batches for 10-12 minutes at 350 degrees Fahrenheit, or until crispy and golden brown. Serve with your favorite dipping sauce.

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To make the coating, mix almond flour and parmesan cheese in a bowl. Scoop a small amount of the sauerkraut mixture and roll it into a ball. Roll it in the coating mixture until it's completely covered. Add the keto sauerkraut balls to the air fryer basket. Cook them at 350F (175C) for about 10 minutes.

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Air fry for approximately 5 minutes, shaking the basket once during cooking time. OVEN METHOD: Preheat oven to 375 degrees F. Spray baking sheet with cooking spray and spray sauerkraut balls liberally with cooking spray. Bake in oven for approximately 10 - 20 minutes, turning the balls once during bake time.

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Set aside in a large bowl. Cut the bacon and sausage up into very small pieces. Heat a medium skillet over medium heat. When the skillet is sizzling hot, add the chopped bacon and sausage and cook until the bacon is crispy and the sausage is lightly browned, 5-7 minutes. Remove from heat and allow to cool.

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1️⃣ Preheat the air fryer: Set your air fryer to 375F. This step is important because it will help the frozen sausage balls cook evenly throughout. 2️⃣ Place frozen sausage balls in air fryer: Add them to the air fryer basket, ensuring they are not touching each other. 3️⃣ Air fry frozen sausage balls: Cook the sausage balls for 12.

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Dredge balls in flour, then egg, shaking off excess, then breadcrumbs. Place on baking sheet covered with parchment paper without crowding. Heat oil in deep fryer to 350°. Fry balls until well browned and crispy. Drain well. Make dipping sauce by combining all ingredients. Serve Sauerkraut balls warm with dipping sauce.

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Place balls on parchment paper lined tray and refrigerate for at least 30 minutes. Preheat ¾ inch of cooking oil in a skillet over medium high heat, about 350°F. Add ball to hot oil and cook until golden brown, about 2-3 minutes per side. Remove and drain on paper towel lined plate.

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These include sauerkraut, ground pork, bread crumbs, eggs, onion, garlic, salt, pepper, and caraway seeds. Once all the ingredients are ready, they need to be mixed together in a large bowl. The mixture should then be refrigerated for at least 30 minutes to allow it to firm up. After the mixture has chilled, it is time to form it into balls.

Baked Sauerkraut Balls

Make the iconic Akron, Ohio delicacy, Sauerkraut Balls, right at home in your Air Fryer! #Ohpork #OHIOpork

frozen sauerkraut balls

Set the air fryer to 375°F and let it preheat for 5-10 minutes before adding the sauerkraut balls. Arrange the sauerkraut balls: Place the frozen sauerkraut balls in a single layer in the air fryer basket, leaving some space between each ball to allow for even cooking. Do not overcrowd the basket, as this can cause the balls to cook unevenly.

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Form the sauerkraut mixture into 1 inch balls. Roll each ball in flour. Combine the eggs and milk. Dip the flour covered sauerkraut balls into the egg mixture and then roll into the remaining breadcrumbs. Place the balls on a cookie sheet sprayed with cooking spray. Bake for 15-20 minutes or until heated through.

frozen sauerkraut balls

Heat oil in a deep fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4-inch balls. Coat balls in flour, then dip in egg mixture and roll in bread crumbs to thoroughly coat. Working in batches, fry balls in hot oil until golden brown, 2 to 3 minutes. Drain on a paper towel-lined plate and serve hot.

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Once the mixture is fully cooled and holds together when formed into a ball, create 2 oz balls and set aside (this recipe yields about 16 kraut balls). Arrange 3 bowls near your air fryer. Put flour in the first bowl, whisked eggs and milk in the second bowl and Panko Bread crumbs in the third. Preheat your air fryer to 390º and spray basket.

Sauerkraut Balls Appetizer Recipe

Step 6. Roll sauerkraut balls in the flour mixture first, shaking off excess then dip in beaten eggs, and roll in breadcrumbs. Place breaded balls in the air fryer basket. Fry at 380 F (190 C) for 11 minutes, turning them halfway through. Recipe Type: Dinner Tags: air fryer recipes, homemade, party, sauerkraut balls Ingredients: all-purpose.

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Add cooked bratwurst and sauerkraut mixture to the bowl, and mix until well combined. 7. Line a baking sheet with parchment paper. 8. Using a tablespoon measure of cookie scoop, form the sauerkraut mixture into balls, and transfer to the parchment lined sheet. 9. Refrigerate for at least 1 hour, or up to overnight. 10.

Sauerkraut Balls by Renee's Kitchen Adventures. Easy appetizer recipe

Air Fry: Cook the sauerkraut in the preheated air fryer for about 5-7 minutes. Check it periodically to ensure it reaches your desired level of crispiness. Cooking times may vary depending on your air fryer model. Serve: Once the sauerkraut is crispy and golden brown to your liking, remove it from the air fryer.