The Best Frozen Lemon Drop Martini (Slush) You'll Ever Have Christina

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The Best Lemon Drop Martini You'll Ever Have…. One martini glass. Rub the edge of a martini glass with half a lemon. Then dip the rim of the glass in baker's sugar in a plate to rim the glass. Shake all ingredients together with ice in a martini shaker approximately 50 times. Pour into sugar rimmed glass and enjoy!

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If you want to decorate the glass first, dip top into simple syrup and then again in sugar. 1 oz Simple Syrup. In shaker cup add in Vodka, Triple Sec, Lemon Juice and simple syrup. 2 oz Vodka, ½ oz Triple Sec, 1 oz Lemon Juice, 1 oz Simple Syrup. Shake for 20-30 seconds, pour into decorated glass.

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Chill two martini glasses in the freezer for at least 5 min. In a shaker, pour in the vodka, lemon juice, simple syrup, and 1/2 cup of ice. Rim the glasses with lemon juice and dip in the fine sugar. Shake the cocktail rigorously and then pour it into each glass evenly. Garnish with a lemon twist or lemon wedge.

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Instructions. Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar. Make the lemon twist. Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold.

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Cut a lemon slice and run it around the rim of a martini glass. Dip the rim of the glass in sugar to create a sugar rim. In a cocktail shaker, combine 2 oz of vodka, 1 oz of lemon juice, and 0.5 oz of simple syrup. Add ice to the shaker and shake well until chilled. Strain the cocktail into the prepared martini glass.

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Instructions. If time allows, place martini glass in the freezer at least 15 minutes. Rub the edge of a martini glass with a lemon wedge. Dip the glass in a plate of sugar to coat the edge. Set aside. In a cocktail shaker, combine vodka, triple sec, simple syrup and lemon juice. Shake well until chilled.

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In a shaker filled 2/3 with ice, pour in the vodka, lemon juice, Cointreau, and simple syrup. Shake for 20 seconds until chilled. Set aside. Now take a lemon wedge and lightly coat a small amount of the outside rim of your glass. Then press the outside edge of the glass firmly into the lemon-sugar mixture to coat.

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2 oz citron vodka 1 oz limoncello 1 oz lemon juice 1 oz simple syrup 1 cup ice Lemon sorbet for garnish Combine first 5 ingredients in a blender and blend until frozen and smooth. Pour into martini glass and garnish with a scoop of lemon sorbet.

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Run a lemon wedge along the edge of a martini glass to moisten. Dip into the sugar and lemon zest mixture and evenly coat the edge of the glass. Set aside. Add the vodka, Cointreau, lemon juice, and simple syrup to a cocktail shaker filled with ice. Shake vigorously.

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Step 2. Combine 2 oz. vodka, ¾ oz. Cointreau, 1 oz. fresh lemon juice, and ½ oz. simple syrup in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is.

Lemon Drop Recipe...a perfect summer cocktail from NellieBellie Lemon

Try this Frozen Lemon Drop with vodka and lemon juice to cool off from the heat. Print Recipe. Pin Recipe. Prep Time 10 minutes mins. Total Time 10 minutes mins. Servings 2 servings. Ingredients .

The Best Frozen Lemon Drop Martini (Slush) You'll Ever Have (a

Fill a cocktail shaker with ice. Add the limoncello, vodka, simple syrup and lemon juice (photos 1-3). Shake the cocktail to combine all the ingredients then pour into a martini glass. Tip: You might get small pieces of fresh lemon in your cocktail if you don't use a small strainer but that doesn't affect the taste.

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Frozen Lemon Drop. 0 ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (0) Recipe Intro From cookwithci. Sweet and tangy frozen lemonade, blended with Tequila Reposado, Cointreau, simple syrup, lemonade and fresh lemon juice. This cocktail is served in a chilled martini glass rimmed with sugar to enhance its crisp, citrusy flavor. Perfect for sipping.

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Make Martini. 1 Moisten the rim of a chilled martini glass with the juiced lemon, turn the glass upside down, twist into the lemon sugar, and set aside. 2 Add vodka, Cointreau (or triple sec), lemon juice, simple syrup, and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold.

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fresh lemon juice. superfine sugar. Cut a lemon in half and rub the rim of the martini glass with it, then dip in sugar (you can use the lemon for more drinks later)! Put all the remaining ingredients for the frozen lemon drop martini in a blender and blend until the ice is completely slushy. Pour into the prepared glass and serve.

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Instructions. Place martini glasses in freezer to chill while you prepare the drinks. Start by making sugar to rim the glasses. Zest one or two lemons. Choose a small dish with sides big enough to dip the rim of the glass you plan to use. Combine the 1/3 cup sugar and lemon zest together in the bowl.