Clutzy Cooking Presenting Pretzels!

Pin on Easter

Instructions. Cover a large baking sheet with parchment paper. Set out your sprinkles, toppings, and candies that you plan on using to decorate the pretzels. Melt the almond bark/chocolate/candy coating according to the package directions. Use the pronged dipping tool to dip the bottom of each pretzel into the melted chocolate.

Pin by GoodNSweet Treats on Dipped Pretzel Rods Pretzel dip

Instructions. Follow the instructions on the chocolate wafers to melt completely in a large bowl. Working with about 5 pretzels at a time, cover in the chocolate and then remove each pretzel individually, shaking off the excess chocolate and then arranging on a parchment lined cookie sheet. Repeat until all pretzels have been coated in chocolate.

On the Sixth Day of Christmas … Chocolate Covered Pretzels Kitchen

In a small microwave safe bowl add the chocolate chips. Microwave 30 seconds at a time stirring in between until chocolate is smooth. Using a fork, dip each pretzel into the chocolate and put it on parchment paper. Drizzle the pretzels using the remaining chocolate. Let set until chocolate is hard.

Ms. Celiac Says... Gluten Free Classic Soft Pretzels!

Instructions. Line 2 baking sheets with parchment paper, wax paper, or silicone baking mats. Place 10 to 12 ounces chocolate chips in a medium microwave-safe bowl. If using white chocolate chips without cocoa butter, add 1 tablespoon vegetable oil. Microwave on HIGH for 1 minute.

Chocolate Dipped Peanut Butter Pretzels Julie's Eats & Treats

Add vanilla. Combine dry ingredients in a bowl. Add half of the dry ingredients, mixing until just combined. Once mixed, add remaining dry ingredients. Add the milk and mix well. Fold in butterscotch chips. Remove the chocolate covered pretzels from the freezer and place 1 or 2 in the bottom of each cupcake tin.

Clutzy Cooking Presenting Pretzels!

Bake the pretzels at 350°F for 25-30 minutes or until golden brown. In a medium bowl, mix together the cinnamon and sugar. Lightly brush the pretzels with melted butter and then toss in the cinnamon sugar mixture. Dip the cinnamon sugar soft pretzels in cream cheese frosting and enjoy!

chocolate covered pretzels. Now its all about FROSTING covered

Frosting covered pretzels are a delicious, easy to make, sweet and salty treat. But you need to know the right icing for pretzels if you want to be able to serve this delicious snack to guests. Chocolate covered pretzels are a party classic. They're easy to make, able to be made ahead of time, and a fun way to let kids help with the party prep.

Chocolate Dipped Pretzels Recipe Pretzel dip, Chocolate dipped

Sweet and salty icing covered pretzels are a fun food for parties and picnics. Using royal icing instead of chocolate insures that you wont have a messy treat in the summer heat. Get the instructions for --> Icing Covered Pretzels. Filed Under: By Adults,.

cindy cooks Soft Pretzels

Instructions. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside. In a microwave safe bowl, break up the chocolate bars into small pieces so they melt easily. Microwave on high for 30 seconds. Remove and stir for about a minute. The chocolate will continue to melt as you stir.

Chocolate Covered Pretzels Dinner at the Zoo

For pretzel twists: Place pretzels in a bowl of chocolate and flip with a fork to coat completely. Place on a parchment paper or silicone baking mat. For pretzel rods: Fill a glass 1/3 full of melted chocolate. Tilt sideways and dip the pretzel, swirling to coat each side. Place on parchment paper or baking mat. Decorate.

Chocolate Covered Strawberry Cake Coconut Hot Chocolate, I Love

Pretzels: Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside. Uncoil one Cinnabon roll and reshape into a pretzel (tutorial here ), place on baking sheet, and repeat with remaining 4 rolls. Bake for about 13 to 14 minutes or until just set; don't overbake.

What would Martha do? Chocolate covered pretzels

In a medium size mixing bowl, combine the flour, baking powder, baking soda, salt and brown sugar. In the bowl of a stand mixer or in a large mixing bowl, combine the eggs, canola oil, butter extract, seeds from half a vanilla bean and the buttermilk. Beat until smooth.

Quick and Easy Chocolate Covered Pretzels The Recipe Critic

Preheat the oven to 350 F. Line cupcake pans with 24 paper wrappers. Add the butter and both sugars to the bowl of a large stand mixer fitted with a paddle attachment. Beat them together on medium-high speed, until light and fluffy, about 5 minutes. Add the eggs one at a time, beating well after each addition.

Salted caramel and chocolate dipped pretzel sticks! Matching pastels

Chill the pretzels while you make the brownies. Make the brownies: Preheat oven to 350°F (177°C). Spray 11×7-inch baking pan (or 9×13-inch baking pan for thinner brownies) with cooking spray. Set aside. Melt butter and semi-sweet chocolate in a medium saucepan on medium heat, stirring constantly (about 6 minutes).

How to Make Icing Covered Pretzels

1 cup of caramel bits or chopped caramels to 1 tablespoon of water will cover approximately 20 pretzel rods. Line a cookie sheet with parchment paper. Place the caramel and water in a microwave safe bowl. Whisk together and heat in 15 second increments. Cover the pretzels with the melted caramel (as pictured).

White chocolate covered pretzels with M & Ms! merrymerry treatsbyme

Line a cookie sheet with parchment or wax paper. Heat a can of frosting (still in the can) 30 seconds on high in the microwave. Dip pretzel in melted frosting (I used a spoon to bring the frosting up higher on the pretzel), shake off any excess, add topping and place on the prepared cookie sheet.