Frittata with Asparagus, Bacon and Goat Cheese

Asparagus Frittata A Mind "Full" Mom

Remove the asparagus and potato mixture with a slotted spoon to the same plate with the bacon. Meanwhile, in a medium bowl, beat the eggs, water, 1/2 teaspoon salt, and 1/4 teaspoon pepper together with a fork. Add the butter, lower the heat to low, and pour the eggs into the hot pan. Sprinkle the bacon, potatoes and asparagus mixture, and.

Bacon Asparagus Frittata Recipe The Girl Who Ate Everything

Instructions. Preheat oven to 350F. In a large bowl, whisk eggs with milk, chili flakes, salt and half the cheddar cheese. Set aside. Heat a 10-inch ovenproof skillet over medium heat. Add bacon and cook until bacon is almost fully cooked and beginning to crisp, about 4-5 minutes. Stirring frequently.

Asparagus Bacon Frittata Half Indian Cook

Sprinkle Gruyere cheese over the eggs and put in the oven to broil until the cheese is melted and browned and the center is set, about 6 to 8 minutes. Remove the pan from the oven with oven mitts and slide the frittata onto a serving plate. Cut into wedges. (Be very careful with the hot pan handle!

Bacon and asparagus frittata Recipe Foodiful

Instructions. Finely chop 4 slices bacon; remove & discard lower 2-3" of asparagus, cut remaining spears in 1/2" pieces. Set aside. Place chopped bacon in sauté pan, cook 3-4 min, add asparagus & garlic, cook 3-4 min or til bacon is cooked and crispy. Whisk 8 eggs in a large bowl & season with black pepper. Stir in cooked bacon & asparagus.

Bacon Asparagus Potato Frittata

Pour whisked eggs into a lightly greased baking dish (8 to 10 inches in diameter). Drop cooked asparagus, crumbled goat cheese, and bacon on top. Bake frittata in the oven until the eggs are puffy and there are no liquid spots on top (be careful not to overcook it). This should take 8 to 15 minutes in a skillet; 14 to 20 minutes in a baking dish.

Asparagus and Bacon Frittata the Egg Farm

Discard fat, leaving 15 mL (1 tbsp) in pan. Add asparagus spears and sauté until almost tender. Pour egg mixture into pan and sprinkle with bacon. Reduce heat to low and cover with foil. Cook until frittata is set, 8 to 10 minutes. Cut into wedges.

Asparagus Bacon Potato Frittata 2 Life Made Simple

Preheat the oven to 400 degrees F. Add the eggs to a mixing bowl and whisk well. Add the chopped bacon to a 10-inch cast iron skillet (or oven-safe skillet) and cook bacon over medium heat until it begins to crisp up, about 4 minutes. Add the onion and asparagus and saute until asparagus begins to turn bright green, about 3 to 4 minutes.

Asparagus Frittata Recipe Taste of Home

Cook asparagus until crisp-tender in sizzling butter in a cast iron pan over medium heat. Pour egg mixture over and remove from heat; sprinkle with cheese. Bake in an oven preheated to 350˚F until puffed and the center is set, 20-25 minutes. Let stand at room temperature 10 minutes before slicing and serving.

Asparagus and Bacon Frittata Pumpkin 'N Spice Bacon frittata

Step 1 Adjust an oven rack to center position, and preheat to 425°. Step 2 In a medium pot, add 2 pinches salt, potatoes, and water to cover the potatoes by about 1/2". Bring to a boil, and cook.

Frittata with Asparagus, Bacon and Goat Cheese

How to make an Asparagus Frittata. In a large oven-safe skillet or cast iron skillet, saute bacon, until crisp-tender. Once crispy, remove the bacon from the skillet and place it on a paper towel-lined plate. Drain off all but 1 tablespoon of the bacon grease from the skillet. Add the broccoli, asparagus, and onions to the skillet and saute.

KitchenJoy Asparagus, Bacon & Gruyere Frittata

Return the potatoes to the skillet. Turn heat up to medium-high. Whisk together eggs, whipping cream and seasonings in a medium size mixing bowl. Pour into the pan and sprinkle in half of the cheeses and all of the bacon crumbles. Cook for 3-5 minutes or until the eggs start to set.

Asparagus Frittata The Petite Cook™

Pour the egg mixture into the prepared baking pan. Place the remaining asparagus in the eggs in a row. Dollop the top with the remaining ricotta. Bake for 30-38 minutes (keep an eye on the frittata), or until the frittata is risen and just set. Remove from oven and let cool slightly for a few minutes.

IC Friendly Recipes Asparagus, Bacon and Herbed Goat Cheese Frittata

Directions. Step 1: In a medium bowl, whisk together the eggs, milk, salt, and pepper. Add half a cup of the cheese and set aside. Step 2: In a cast-iron skillet, cook the bacon until crisp. Remove to a paper towel-lined plate to cool, then crumble.

Bacon and Asparagus Frittata The Roasted Root

Whisk the eggs, 3 tablespoons of the cheese, the milk, lemon zest, salt, and pepper to taste together in a bowl. Heat the olive oil in an 8-inch nonstick skillet over medium heat. Add the.

Asparagus Frittata Recipe Now That's Italian! She Loves Biscotti

Besides being a simple dish, this Asparagus and Bacon Frittata makes a perfect breakfast to grab 'n go on busy weekday mornings. It reheats well and maintains the warm flavors, perfect to keep you full and satisfied all morning long.

Asparagus, Bacon and Goat Cheese Frittata! Vince's Power Up Program

Preheat oven to 350 degrees and spray a 9 or 10 inch baking dish with cooking spray. It can be round or square. In a medium skillet, cook the bacon until crispy. With a slotted spoon remove from pan and drain bacon on paper towels. Drain bacon drippings leaving about 1 tablespoon of drippings in the pan.