Pillsbury Grands! Flaky Layers Original Biscuits, 8 Ct, 16.3 oz

Sugared Pillsbury Biscuits (Cheater Donuts) Easy Delicious Recipes

1 (10-ounce) can refrigerated Pillsbury Grands buttermilk biscuit dough. 1 cup sugar. Directions. Heat oil in deep-fryer to 375 degrees F (190 degrees C). Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. Carefully slide doughnuts into hot oil. Fry until golden brown on both.

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Using tongs, carefully lower biscuit dough into hot oil and let fry for 2 minutes. After about 2 minutes, flip the donut over (tongs work best) to fry the other side. The biscuit should be golden brown. Set the finished donut on a paper towel-covered plate to cool and drain excess oil. Complete all donuts.

Sugared Pillsbury Biscuits (Cheater Donuts) Easy Delicious Recipes

Preheat the air fryer to 350 degrees F. If size allows, place 2 donuts and 2 donut holes in a single layer in your fryer basket. Cook for 2- 2 ½ minutes, flip, and cook an additional 2-2 ½ minutes until both sides are evenly golden brown. Repeat the process until all your donuts and donut holes are baked.

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Using a slotted spoon, carefully lift donuts out of the oil and place onto paper towels to drain and cool completely. Once cool, coat the donuts in chocolate glaze. For the glaze: Combine the butter with the powdered sugar in a medium bowl and blend with an electric mixer. Add the vanilla and hot water.

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Make sure they're completely covered and nice and smooth. Heat your oil to about 350 degrees and fry the balls in the hot oil in a pan or dutch oven until they're golden brown. I fry about three or four at a time, so the oil doesn't get too cool. Let them drain on a paper towel.

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Melt the butter over medium heat. Once the butter is melted and the bubbles start to subside, add the biscuits in a single layer. Step 4: Fry the biscuits for about two minutes on the first side. Then turn them over. The 2nd side will turn golden brown quicker, so watch them closely. They cook in no time.

Pillsbury Grands! Flaky Layers Original Biscuits, 8 Ct, 16.3 oz

Preparation. Step 1. Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl. Step 2. Pop open the tube of dough and pull apart the biscuits—they come preportioned, so this will be easy.

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Instructions. Spray the bottom of the air fryer basket with a little cooking spray. Place biscuits in the air fryer basket in a single layer. Cook at 330° for 6 minutes, flip over and cook another 2 minutes or until the biscuits are a nice golden brown color.

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How To Make This Pillsbury Biscuit Donuts Recipe. STEP ONE: Heat your cooking oil in a heavy pan over medium heat to 350°F. STEP TWO: In a shallow mixing bowl, mix white sugar, cinnamon, and pumpkin pie spice to combine. Set the cinnamon sugar mixture aside. STEP THREE: While the oil heats, lay your Pillsbury biscuit dough on a flat cutting.

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In a skillet or dutch oven heat oil to 350℉. Open the can of biscuits and place them carefully into the hot oil. Fry the biscuits about 2-3 minutes per side until golden brown. Remove to a sheet pan or plate lined with paper towels for them to drain excess oil.

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Instructions. Separate each dough from the tube and drop them into a frying pan (covered with enough heated oil) or a deep fryer. Turn them over and fry evenly until golden brown, about 1-2 minutes. Transfer out, dust with sugar, and serve immediately. Course: Dessert Recipes.

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Add the softened butter and powdered sugar to the bowl and beat on low speed until well mixed. Increase the speed to high and beat for about four minutes or until the mixture is soft and fluffy. Scrape down the sides of the bowl and add milk and vanilla; beat 4 minutes longer. Set aside. Next, prepare the doughnuts.

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How to make air fryer donuts from Pillsbury biscuits 1. Open biscuits 2. Cut holes 3. Bake 4. Sprinkle and enjoy! Preheat your air fryer to 350 degrees. To do so, simply run the air fryer for 2-3 minutes. Open the can of Pillsbury flaky biscuits and set them on the cutting board.

Pillsbury Grands! Flaky Layers, Buttermilk Biscuits, 8 ct, 16.3 oz

1. In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit. 2. Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown.

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Then melt some butter on a griddle, in a frying pan, or in a cast iron skillet, and place the biscuits in the hot butter to fry. Flip 'em once they show a golden brown hue, fry them on the other.

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In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F. Separate dough into 8 biscuits. Using small round cookie cutter, cut hole in center of each biscuit. 2. Gently place 2 or 3 biscuits in hot oil. (Biscuit holes can also be fried!) Fry on one side until golden brown.