Sweet and Spiced Candied Yams Recipe

Slow Cooker Southern Candied Yams I Heart Recipes

First, peel the sweet potatoes and using a mandolin, slice the sweet potatoes to ¼ of an inch thickness. Next, take a 6 inch baking pan or dish and arrange the slices. If using a round pan, start arranging in a circular fashion starting from the inside (overlapping half the slice) of the pan moving towards the outside.

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1 Tsp cinnamon, ½ Tsp ginger, ½ Tsp salt, ¼ Cup dark brown sugar, 4 Tbsp butter (salted) Place the dish into the air fryer and cook for 15-20 minutes at 360°F, or until the sweet potatoes are soft and pierce easily with a fork (if you are using canned potatoes, reduce the time to 10 minutes to start)

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Step 2: Bake the sweet potatoes. Pre-heat the oven to 400 degrees F. Layer the sweet potato rounds in a baking dish or casserole dish. Add ¾ of the syrup, reserving the rest for later use. Mix the sweet potatoes in the syrup using a large slotted spoon making sure all the sweet potatoes are coated with the syrup.

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Preheat your oven to 375°F. Butter a 9 x 13-inch baking dish and set it aside. Wash, peel, and slice the sweet potatoes into 1/2-inch thick rounds. Place the sweet potatoes in the buttered baking dish and set them aside. Heat the butter, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, cloves, and salt in a medium saucepan over medium.

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Bring to a boil stirring occasionally. Reduce heat and simmer about 45 minutes, stirring occasionally. Place sliced sweet potatoes in an ungreased 9x13 dish in a single layer cut side up. Pour syrup over potatoes coating all pieces. Bake at 400 degrees until bubbly about 45 minutes basting every 15 minutes. to Ask a Question.

Sweet and Spiced Candied Yams Recipe

Step 5: Serve. After flipping and a bit more browning, remove from heat and serve. These go great with any autumn meal and make a wonderful addition to holiday dinners such as Thanksgiving or Christmas. Candied Yams: This instructable will show you how to make simple & delicious pan-fried candied yams (& sweet potatoes).

Southern Candied Yams Recipe Diethood PureHealthy.Co

Instructions. Peel and slice sweet potatoes into 1/2 inch rounds. Set aside. Melt the butter in a large pot over medium heat. Stir in the sugars, cinnamon, nutmeg, and salt. Add the sweet potatoes and stir until coated. Bring mixture to a simmer, reduce heat to med-low, place lid on but cracked open 1-2 inches.

Southern Candied Yams recipe / how to make Southern Style Baked Candied

Prep the sweet potatoes. You'll want to wash, dry, peel, and slice your potatoes/yams into 1/2 inch circles. Cut them all the same size to ensure even baking and then place them into a 9×13 baking dish. Make the candied glaze: Melt butter in a medium pot over medium heat. Stir in sugar until combined.

Baked Candied Yams Recipe Jessica Gavin

Use a spoon, generously coat sweet potatoes with candied mixture. Then, re-cover the dish with foil. Continue baking until sweet potatoes become tender when pierced with a fork, and sauce has thickened, enough to coat a spoon., about 15-20 minutes. Once the sweet potatoes are done baking, remove from oven.

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Drain and set aside. Mix the remaining ingredients (orange juice, brown sugar, ground ginger, cinnamon, butter) in a shallow, wide sauté pan and bring to a boil on high heat. Add the sweet potatoes and coat well with the sauce. Boil on high heat until the sauce reduces to a syrup, about 10 minutes.

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Instructions. Scrub, peel and slice your yams into 1/2 inch rounds. In a medium pot over medium high heat, combine the sweet potatoes and the rest of the ingredients. Stir the sweet potatoes until coated in the sugar and butter mixture. Let it come to a boil.

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Slice the sweet potatoes into ½-inch thick rounds. Step 3. Add the sugars, butter, salt, and spices to a medium saucepan. Step 4. Heat the syrup over medium heat until the butter melts and the ingredients come together then stir in the vanilla extract.

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In a deep pot over medium heat, add the sweet potatoes, orange juice, maple syrup, vanilla extract, cozy spices, packed brown sugar, granulated sugar, and the cubed butter. Stir the ingredients together until the potatoes are coated well in the mixture. Slow simmer. Cover and reduce the heat to medium-low.

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How To Make top of stove fried candied sweet potatoes. Scrub, wash and peel potatoes, place in large bowl and cut into 1/2 inch slices across. Set aside. Spray a large, heavy skillet with a non stick cooking spray. Add slices of potatoes and the 3/4 cup of water. Bring to boil on Medium high, cap with the lid and turn burner down to low.

Baked Candied Yams Recipe (Video) Cooked by Julie

Bake for 5 minutes. Carefully remove the baking dish from the oven and gently toss the yams to combine the sauce and evenly coat the yams. Continue baking until fork tender. Bake until the yams are fork-tender, about 10 minutes more. Remove the baking dish from the oven and spoon the candied mixture evenly over the top.

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directions. In a large skillet, heat about 1/2 inch of oil until hot, but not too hot. Add the yams and let them brown on the edges and a surface. Gently turn the yams over to brown the other side. You may have to do this in batches, depending on the size of your pan. Drain on paper towels.