French Fries Recipe Steffi's Recipes

Italian Fries

Preheat your oven to 425 degrees F. Take a baking sheet and line with parchment paper or foil (optional). Wash and dry the russet potatoes. Cut each potato into 8 wedges. Add the potato wedges to a large bowl. Add the olive oil, Italian seasoning, garlic powder, salt, and pepper. Toss to combine.

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First fry - Add a third of the potatoes to the oil and cook for 5 minutes, until the potatoes turn light golden brown. Remove from the oil, carefully shake the excess oil into the pot, and place the fries on a rack. Return the oil back to 300˚F between each batch to ensure the fries are cooking evenly.

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Deep fry french fries according to package directions (thickness of fries will determine frying time). Drain well on paper towels, and transfer to a serving platter. Season with salt and pepper, then sprinkle on remaining ingredients. Serve with your favorite condiments. Ok, so this is not *really* Italian, but it is still great with burgers!

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Add the olive oil and mix to coat the fries. Sprinkle the salt, garlic powder, onion powder, and ground pepper. Mix well. Place the potatoes into the air fryer basket in a single layer. Air Fry at 330 degrees F for 10 minutes. Mix and air fry for 10 minutes or until golden and desired crispiness.

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Cut up the lasagna sheets and fry them in hot oil for around 1 minute until they swell slightly and become crispy and golden. Dry on paper towels, dust with powdered sugar, and serve alongside chocolate dipping sauce. Savory. Fry the scialatielli in hot oil for 2-3 minutes until they become crispy and golden. Dry them on paper towels, add salt.

a2zindianrecipes French Fries in Indian Style

Instructions. Arrange a rack in the middle of the oven and heat the oven to 325°F. Peel 2 1/2 pounds russet potatoes. Cut and discard a 1/8-inch thick slice from each long side so the potatoes slit flat. Cut lengthwise into 1/2-inch-thick planks. Stack 2 to 3 planks, then cut lengthwise into 1/2-inch-thick fries.

italian french fries

6 or 7 Idaho potatoes, peeled and sliced into 1/3-inch-thick French fry-style strips, soaked in cold water. 4 tablespoons (¼ cup) extra-virgin olive oil. 1 tablespoon dried Italian herbs or some combo of dried oregano, thyme, marjoram, and basil. 2 cups freshly grated Romano cheese. ¼ cup parsley leaves, finely chopped. 4 tablespoons (½ stick) salted butter, cut into 6 cubes

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Instructions. 1, Preheat the oven to 425 degrees F. 2. Place the potatoes on a large baking sheet and toss with olive oil, rosemary, sage, the entire smashed garlic cloves, the paprika, and a large pinch of salt. Spread the fries in an even layer. Do not overcrowd the pan, if needed, divide the fries between 2 baking sheets.

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Preheat oven to 400 degrees F. Lightly coat a baking sheet with cooking spray. In a large bowl, combine oil, Italian seasoning, and salt. Add potatoes and mix until evenly coated. Arrange on prepared baking sheet and sprinkle with Parmesan cheese. Bake 25 to 30 minutes or until golden brown, turning once during baking.

italian french fries

Heat oven to 400 degrees F (200 degrees C). Prepare the Potato: Start by slicing a large russet potato into thick strips. First, cut the potato in half lengthwise, then slice each half again, creating quarters. Finally, cut each quarter into 2-4 strips, depending on how large your potato is.

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instructions: Cut the potatoes into 4 to 5 vertical slices then into sticks or other shapes you like. Deep fry the french fries in 300-degree oil (or in an air fryer if you have one to manufacturer instructions.) It takes around 25 minutes or more to brown. If using frozen, check the package instructions for times.

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Cut these slices into chips about 1cm / ½-inch thick; again, err on the generous side. Load up a clean tea towel with the chips as you cut them. Put the oil into a wide, heavy-based pan (mine is approx. 28cm / 11-inches diameter and 11cm / 4½-inches deep), and add the freshly cut chipped potatoes. Then put the pan over a high heat and bring.

French Fries Recipe Steffi's Recipes

Instructions. Preheat Air Fryer to 370°F for 3 minutes. Spray the Air Fryer basket with the cooking spray. Layer the fries in a single layer in the basket of the air fryer, spray with oil. Cook for 10-15 minutes depending on fry thickness, shaking basket half way through cook time. Remove and sprinkle with salt.

Italian French Fries

Put them in a large frying pot, and cover with oil by about 1 inch (2 cm). Put the pot over medium heat, and cook for about 15 minutes - the oil will begin to bubble. Continue cooking for about 30 more minutes, using a spatula to gently separate the fries from time to time. When the potatoes have softened, increase the heat to medium high and.

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Preheat the oven to 400 degrees F (204 degrees C). Grease 2 small-medium baking sheets, or one extra large baking sheet. Place the fries into a dry, large bowl. Drizzle with olive oil. Sprinkle with parmesan cheese, garlic powder, sea salt, black pepper, and cayenne pepper.

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Pat with paper towels until thoroughly dry. Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add potatoes to the hot oil and fry for about 5 minutes, stirring and flipping the potatoes occasionally. Use a slotted spoon to transfer potatoes to a paper towel-lined plate.