Beef Tallow French Fries Recipe How to Make Beef Tallow Fries
Beef Tallow French Fries GrillinFools
Cheeseslave also taught me how to get crispier fries: soak the potato sticks in water either for 12 hours (in the fridge) or boil for a few minutes. (See her technical recipe for beef tallow french fries, too.) (link no longer available) My fries were good either way, but AMAZING, like, CANNOT stop eating them amazing, would pay $10 at a fab.
Fancy Beef Tallow French Fries GrillinFools
6. Heat the tallow to 380 degrees. Add a batch of par‐cooked fries and fry for another 3 ½ minutes, or until golden. Transfer fries to sheet to drain, and salt the fries generously. 7. Allow tallow to return to 380 degrees and repeat with the rest of the potatoes, frying in small batches until they are all finished.
Beef Tallow Fries Recipe Bumblebee Apothecary
Before 1990, McDonald's fried up their french fries in beef tallow. It was a mix of fat and starch perfected over years of experimentation. Then a man in Omaha named Phil Sokolof had a heart attack.
Tallow Fries Recipe Modern Farmer
Add the beef tallow to an oven safe pan (we used cast iron) Set the grill to medium-medium high (depending on your grill) and set the pan with the tallow over the direct heat. Allow the tallow to melt and come up to temp (between 350F-400F) Once the tallow is melted and above 350F drop the fries into the fat in batches.
Beef Tallow French Fries GrillinFools
Cut potatoes (peeled or unpeeled) into sticks or wedges. Place potato sticks in a bowl. Cover with cold water. Allow potatoes to soak for about one hour. When ready to fry, place enough beef tallow in deep stockpot to equal 3-4 inches when melted. Heat to approximately 350 degrees. Remove potatoes from the water.
Beef Tallow French Fries GrillinFools
Slice the potatoes into French fries. When the tallow plateaus between 340F-400F drop in the French fries. When the fries float (about 10 minutes) remove the French fries and place in a bowl line with paper towel. Season with salt and grate the parmesan over the fries. Toss the fries to coat with the cheese and the salt.
Fancy Beef Tallow French Fries GrillinFools
Carefully cut downward to create slices a little more than 1/4" thick. Cut those slices into long sticks to create fries, placing the fries in a bowl of cool water as you cut them, to prevent browning. Using a colander, rinse the potato sticks for a minute, then place in a bowl of cool water to soak for 10 minutes.
Fancy Beef Tallow French Fries GrillinFools
A few cups of beef fat - enough so there are two inches of melted tallow in the pan; A few potatoes (russets are best) Wash the potatoes and peel them if desired. Cut your fries into long strips. Fill the mixing bowl with cold water and submerge the potato strips in until you are ready to fry them. Fill the pan with tallow.
Fancy Beef Tallow French Fries GrillinFools
Raise the temperature of the tallow to 350°F. Cook potatoes again, a couple handfuls at a time, until golden brown, about two minutes. Remove from tallow, shake off excess fat, and add to a large bowl. Season with kosher salt while shaking the bowl. Repeat this process until all potatoes are cooked. Enjoy immediately!
How to Make McDonald's ORIGINAL Beef Tallow French Fries at Home! (ASMR
On two rimmed baking sheets, divide the beef tallow. Place in the oven to melt. Slice the potatoes into thin shoestring fries. Arrange on to a paper toweled lined rack to dry. Once the tallow has melted, carefully remove from the oven and add fries, evenly, in a single layer over each baking sheet.
Beef Tallow French Fries GrillinFools
Beef Tallow French Fries. January 10, 2023. Scott Thomas, the Original Grillin' Fool, continually challenges the traditional rules and standards of BBQ. He has written feature articles for both St. Louis and Feast Magazines, been quoted in the Wall Street Journal and appeared on countless television and radio spots in his hometown of St.
Beef Tallow French Fries GrillinFools
The taste of a french fry is largely determined by the cooking oil. For decades McDonald's cooked its french fries in a mixture of about seven percent cottonseed oil and 93 percent beef tallow. The mixture gave the fries their unique flavor — and more saturated beef fat per ounce than a McDonald's hamburger. Source: Eric Schlosser in The.
Fancy Beef Tallow French Fries GrillinFools
McDonald's original french fries were cooked in beef tallow. For that fact, they were bullied out of production by a well-funded, well-intentioned businessman and self-proclaimed health advocate.
Beef Tallow French Fries Cheeseslave
Remove the fries from the fat, make sure to shake off any excess, and then lay on the cooling rack. Season with salt immediately. Continue with remaining potatoes being sure to maintain a temperature of 400F.
Beef Tallow French Fries GrillinFools
Heat oil to 375°. Drain the potatoes and fry for 90 seconds. Remove fries from hot oil, drain on paper towels, and refrigerate for 10 minutes. Carefully add Wagyu beef tallow to the hot oil. Add partially cooked fries back to the hot oil and cook for 5 - 7 minutes until golden brown. Drain on paper towels and sprinkle with fine sea salt.
How to Make OldSchool McDonald's French Fries With Beef Tallow
While beef tallow, which is rendered fat leftover when beef is cooked, has been phased out of many restaurants as health food trends and veganism have ramped up in recent years, it used to be quite popular. This Washington Post article from 1985 identifies Arby's, Bob's Big Boy, Burger King, Hardee's, McDonald's, Popeyes, and Wendy's as fast.
