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Use airtight freezer bags or containers to store the Costco rotisserie chicken. Remove the skin and separate the meat into portions before freezing. Label each portion with the date to keep track of freshness. Thaw the frozen chicken in the refrigerator for safety.

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Allow the Costco rotisserie chicken to cool for a while before removing the meat from the bones. Shredded rotisserie chicken freezes better than entire chicken with bones. Soups, stir fry, pizza, and quesadillas all benefit from the addition of shredded rotisserie chicken. 2. Vacuum-pack the Chicken Shreds.

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Put it on a plate (a microwave-safe one, of course), cover it with a damp paper towel, then zap it for a couple of minutes. If you're looking to go a more labor-intensive route, however, Lewton herself recommends wrapping the chicken in plastic and then microwaving it at 60% power for the same amount of time.

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If you want to keep the chicken beyond that time, make sure your freezer is set to 0 degrees Fahrenheit. A full Costco rotisserie chicken is fairly huge, especially if you're eating it alone. When you have plenty of leftovers, freezing is the next best option. Rotisserie chicken has a recommended storage duration, much like numerous other foods.

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An excellent Costco hack is buying an extra rotisserie chicken to freeze. It's a simple process that yields fantastic results. It's a simple process that yields fantastic results. Long known as a cult classic, the Costco rotisserie chicken at $4.99 is a downright steal.

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The shelf life of Costco rotisserie chicken in the refrigerator is up to four days. It is important to refrigerate the chicken within two hours of purchasing or cooking. Freezing the chicken can extend its shelf life. Reheating the chicken to an internal temperature of 165°F is recommended for food safety.

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The answer is, yes, you absolutely can. Freezing a cooked rotisserie chicken is a great way to save it for later use in soups, sandwiches, wraps, salads, or even reheated and eaten as-is. You can freeze your rotisserie chicken whole, you can freeze it partially eaten still on the bone, and you can freeze it pulled off the bones.

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Preheat your oven to 350 degrees Fahrenheit. Place your chicken in a baking dish and pour in some water and/or a little stock - enough to come approx. 1/4 inch up the side of the dish. Loosely cover the chicken with foil. Place the dish in the oven and roast until the water is bubbling and the chicken is heated through.

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Storage duration: Frozen rotisserie chicken can typically be stored for up to 4-6 months. However, for the best quality and flavor, try to consume it within the first 2-3 months. When you're ready to use the frozen rotisserie chicken, simply take out the desired portion and let it thaw in the refrigerator overnight.

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Place the frozen chicken on a microwave-safe plate, cover it with a damp paper towel to prevent drying out, and microwave on high for 2-3 minutes per piece of chicken or until heated through. Just like the oven method, always use a meat thermometer to check if the internal temperature has reached 165°F before serving.

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Place the wrapped or unwrapped rotisserie chicken in an oven-safe dish.Bake in preheated oven for approximately 25-30 minutes until heated thoroughly. Juices should run clear when pierced. For a crispy skin finish, remove the foil during the last 5 minutes of baking. Once heated, carefully remove the dish from the oven using kitchen tongs or.

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Preheat your oven to 350 degrees. Place your chicken in a baking dish and add 1 cup of water. Loosely cover the chicken with foil. Put the dish in the oven and roast until the water is bubbly and chicken is heated through, or about 25 minutes. To crisp the skin, increase the oven temperature to 400 degrees.

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Place the chicken in the refrigerator to seal and coagulate any liquids. For long-term storage, vacuum seal the whole bird. It will last 1-2 years. For the short term, cut the meat off of the bone, wrap it in plastic wrap and then put them in a freezer bag. Make sure to remove excess air and label before freezing.

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Place the frozen chicken in a leak-proof bag and submerge it in cold water. Change the water every 30 minutes until the chicken is thawed. This method can take roughly 2-3 hours depending on the size of the chicken. Alternatively, if you have more time, thawing in the refrigerator is the safest method.

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Simply place a warm rotisserie chicken in a gallon-sized zip-top bag (there's no need to pull the chicken apart or do any other prep), seal the bag, and begin to gently massage the chicken. The drumsticks, breast meat, and thighs will very quickly separate from the bones. Continue to press and massage the meat until the skin slips off and the.

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How to Freeze Costco Rotisserie Chicken. Properly freezing your Costco rotisserie chicken will help preserve all the original spices and flavors. Here are some easy steps to follow: Step 1: Cool and Shred the Rotisserie Chicken. First off, you need to avoid placing the rotisserie chicken in the freezer while it's still hot.