Frankensteindip Bread dough, Soy oil, Chow mein noodles

Bride of Frankenstein Dip Fork and Beans

3 medium ripe avocados, seeds removed and scooped from peel. 1 garlic clove, minced. 2 roma tomatoes, seeded and diced. ¼ cup onion, finely diced. Juice from ½ lime. 1 to 2 tablespoons fresh cilantro, minced. ½ jalapeno, seeds and membrane removed, finely diced (optional) To make the Frankenstein, you will also need:

Portrait of a Monster Dip Hungry Happenings Halloween

For the guacamole: 2 large avocados, ripened; 1/4 red onion, minced; 3 cloves garlic, minced; 1 jalapeno, deseeded and minced; Juice of 1 lime; Sea salt, to taste

Fire Bad! Guacamole Good! Six Frankenstein Guacamole Recipes!

Halloween guacamole dip shaped like a Frankenstein monster! 1x 2x 3x. Save to Favorites Save to Favorites. Servings: 15. Prep Time: 5 minutes minutes. Total Time: 10 minutes minutes. Calories: 51. Ingredients blue tortilla chips 1 carrot 3 black olives 16 oz. guacamole dip

Blood of Frankenstein Chip Dip Num's the Word

Prep and Cook. Preheat oven to 350° and lightly spray an 8-inch square glass or ceramic baking dish with non-stick spray. Place the cream cheese, mayonnaise, and sour cream in the bowl of a food processor fitted with a steel blade and process until smooth.

Clatto Verata » 2011 The Blog of the Dead

NONA'S FRANKENSTEIN SPINACH DIP. Total time: 35 minutes. Ingredients. 1 pouch NONA Alfredo-Style sauce; 1 block frozen spinach (or 3 handfuls fresh spinach)* 1 can artichoke hearts

Frankenstein guacamole dip

Step 1. Place the avocado, sour cream, cilantro, lime juice, lime zest, garlic, jalapeno, salt, pepper and cumin in the food processor. Process until completely smooth, about 2 minutes. Taste and add more salt if desired. Place on a platter and serve with purple corn chips.

Blood of Frankenstein Chip Dip Num's the Word

Set ingredients to the side. Slive the avocados in half with a sharp knife, then remove the pits. With a spoon, scoop out the avocado into a large bowl. With a fork (or a pastry cutter) mash the avocado until smooth. Mix the tomato, onion, garlic, cilantor, and optional avocado into the guacamole with a spoon.

Crystal P Fitness and Food Healthy Halloween School Party Snacks

Directions. Prepare the guacamole by mashing the avocado with the herb blend, salt, lime juice and sour cream. Scoop the guacamole onto the bottom half of a platter and shape it into a rectangle. Add two drops of sour cream to the eye area followed by an olive slice on each. Snap the pretzel sticks in half to create the mouth.

Blood of Frankenstein Chip Dip Num's the Word

Place chips near the top of his head, with triangle tip pointing down. Add two dollops of sour cream for the whites of the eyes and top each with a sliced olive end piece (without the hole) For the mouth, push sliced olives with rounded edges facing up into the guacamole, shaping it like Frankenstein's mouth.

Frankenstein Layered Dip Fry’s Food Stores Recipe Layered dip

Clean food chopper. Chop jalapeño and place in food chopper for 15 seconds, remove 1/4 cup. Set food processor aside. Add minced onion and jalapeño to bowl and stir with spatula. Add minced cilantro to bowl and mix with spatula. Add lemon juice and blend all ingredients using blender. Blend until guacamole is smooth 1-2 minutes.

Frankenstein Dazzle Dip Powder

Preheat oven to 350 degrees. Cut one large tomato in half. Use a sharp knife to cut a thin slice from the center of the tomato. Cut a 5-inch long strip from the outer peel of the tomato. Set aside to use as the monster's mouth. Dice 1 ¼ cups of the remaining tomatoes to layer into the dip.

Frankenstein Guacamole Dip Logan Can

We made a simple Frankencake making a chocolate 9×13 cake and decorating with green tinted frosting. The hair is made out of dark chocolate frosting. We used green Tootsie Rolls to make his electrodes and cut a large marshmallow in half for his eyes. We cut green sour straws for the eyebrows and mouth.

"Young Frankenstein" Opening Broadway Night Megan Mullally Photo

Place spinach in the food processor bowl and add the water chestnuts, cream cheese, sour cream, mayonnaise, Parmesan cheese, roasted garlic, salt, lemon juice, and onion powder. Pulse until creamy and smooth. Spread the artichoke dip in an even layer in a 9" x 13" baking dish.

Frankenstein Taco Dip Hungry Happenings Halloween

Guacamole. In a medium bowl, combine the avocado and lime juice and toss until the avocado has been completely coated. 2 TBS lime juice, 2 ripe avocados. Add the garlic, kosher salt, cumin, and chili powder and toss to combine. 1/2 tsp salt, 1/2 tsp chili powder, 1 tsp garlic powder, 1/2 tsp ground cumin.

Frankenstein Guacamole Dip National Guacamole Day!

Ingredients. 3 avocadoes, pitted, peeled; 2 Tbs. lime juice; 4 oz. cream cheese, at room temp. 1 (4 oz.) can mild diced green chilies, drained; ¼ cup chopped red onion

Daily Messes Rice Cereal Ghosts, Frankenstein, and Mummies!

Directions. In a small bowl, mash avocado with a fork. Stir in the onion, cilantro, lime juice and salt. Spoon guacamole onto a platter; shape into a rectangle. Place chips near the top of the head. Decorate face as desired with sour cream, refried black beans and olives.