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Combine the first eight ingredients. Sprinkle the oils and the orrisroot over the dry ingredients and mix well. Place in a covered jar, and gentle stir the potpourri after 24 hours. Ideally, let the potpourri sit for a week or even up to a month, gently shaking every few days, until the scents have blended and mellowed.

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Keep enjoying your roses long after spring & summer with this simple creation. It also makes a nice gift!

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Sprinkle with lavender oil and toss gently. Transfer to one or more glass jars, seal and allow the aromas to blend for a day or two. Line a microwave-safe plate with a paper towel. Scatter about 1 1/2 lightly packed cups (about 2 small handfuls) of petals over the paper towel (don't crowd the plate or your petals will steam, not dry).

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Sprinkle the mixture with one half teaspoon each of ground cinnamon and ground lavender. Take the potpourri to the next level by sprinkling it with four to five drops of rose essential oil or.

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Directions: First, lay your rose petals out to dry if they aren't dried already. Spread them out on a surface like a newspaper to dry for a few days. If you don't have fresh roses to do this with, you can buy dried ones. In jar, add in dried roses, dried lavender, top with 20 or so drops of essential oil.

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Some other old roses known for their sweet perfume are: Madame Isaac Pereire: A raspberry-purple rose said to be one of the most fragrant of all roses. Souvenir de la Malmaison: A sweet-scented continuous bloomer. Comte de Chambord: A continuous bloomer with a rich scent. Reine des Violettes: The so-called "blue" rose.

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Here is how to make essential oil potpourri from rose petals: Step 1: Gather rose petals from rose bushes. Look for ones that are already fully open and ripe, they will come off the stem easy when pulled. Pull them off in a bundle at the base of the petals. Get a variety of colors if you would like.

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Homemade Potporri Recipe. Spread the rose petals in a thin layer over the tray. You can also experiment with drying some whole roses or rose buds. Next, either place the petals in a warm, dark, dry spot for 2-3 days or in a very cool oven (as cool as your oven will go) until dried. Once the petals have dried place in a glass jar.

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Learn how to make homemade potpourri with DIY dried roses and other flowers from the garden. Add your favorite essential oil or fragrance oil for a unique DI.

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Lay everything out on a baking sheet lined with parchment paper. Bake at 200 degrees for 2 hours. Everything should come out dry. If your fruit slices still feel moist, you can put them back in for a little longer. After baking, transfer them to a pretty bowl or mason jar and add in your scents.

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Pull the petals off the roses. Spread the petals out on a screen and let them dry in a warm and dry place (approximately 2 - 3 days). Separately, dry some whole rose buds, some lavender, some rosemary, and some orange peel. In a bowl, combine one cup of dried rose petals, one half cup of dried lavender, and one quarter cup of dried rosemary.

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#potpourri, #DIY #homemadepotpourriIn a bowl, combine one cup of dried rose petals, one half cup of dried lavender, and one quarter cup of dried rosemary. Ad.

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Step 2. Place the screens in an airy place, away from the wind and out of the sun, and leave until the petals have dried. This could take several days, depending on the weather, the age of the flowers, and any dampness in your storage location.

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Mixing Your Potpourri. Measure out your dry ingredients and place them in a paper bag or a large jar. Add 2 tablespoons of fixative for each 4 cups of dry botanical. Add a few drops of scented oil to the mix and seal the container. Shake well.

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Step 3. Transfer the rose petals, buds, orange peel, cinnamon, lavender, and cloves to a deep bowl. Stir with a wooden spoon to combine. Optionally, add a few drops of rose essential oil. Cinnamon, cloves, and lavender act as natural fixatives. With their help, your potpourri will stay fragrant longer.