These little cheesy chicken football empanadas are made with Pace

Chicken Empanadas Easy Mexican Recipes Old El Paso [Video] Recipe

Roll out dough to roughly 1/4-inch thickness on a lightly floured surface. Use a 2×3.5-inch football shaped cookie cutter to cut out 36 footballs, rerolling the dough as needed. Place a tablespoon of filling in the center of half the footballs. In a small bowl, whisk together the egg and water. Use a pastry brush to apply the egg wash to the.

These little cheesy chicken football empanadas are made with Pace

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Cheesy Chicken Football Empanadas, Empanadas recipe, football recipe

Brush the egg wash around the outer edge of the football, then place a second dough football over top and press the edges down to seal them together. Repeat with the remaining pieces of dough. Crimp the edges with a fork, then brush the tops with egg wash. Bake for 23-25 minutes until golden brown and delicious.

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Preheat oven to 400ºF. In a large bowl, combine cream cheese, chicken, cheese, ranch dressing and buffalo sauce. Set aside. Remove 1 pie crust from pouch; unroll on cutting board. With a rolling pin, roll out crust to about a 16-inch diameter. Cut 12 rounds from pie crust with a 2&½ to 3-inch round cutter. Repeat with remaining pie crusts.

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Add the shredded cheese to the filling. Preheat the oven to 375° F. For football-shaped pies: Unroll one of the pie crusts. Using a 3 1/2 inch football cookie cutter (you can also use a pliable round cutter and bend it into the shape of a football), cut out 7 footballs from the crust. Repeat with the second crust.

Pin on Football Foods

For football-shaped pies: Unroll one of the pie crusts. Using a 3 1/2 inch football cookie cutter (you can also use a pliable round cutter and bend it into the shape of a football), cut out 7 footballs from the crust. Repeat with the second crust. Reroll the dough scraps together and cut out 4 more footballs. Repeat with the second box of pie.

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Brown the ground beef, then add onion and garlic to pan. Step 2 When the onion is translucent, add the taco seasoning and green chiles. Step 3 Stir in green enchilada sauce and cook 5 minutes to thicken sauce. Step 4 Cool the filling to room temperature. Step 5 Add the shredded cheese to the filling. Step 7 For football-shaped pies: Unroll one.

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Preheat oven to 400ºF. In a large bowl, combine ham, cream cheese, cheddar cheese, swiss cheese, dijon mustard, Worcestershire sauce, brown sugar and onion powder. Set aside. Remove 1 pie crust from pouch; unroll on cutting board. With rolling pin, roll out crust to about a 16-inch diameter.

Football Empanadas

Heat oven to 375°F. Line large rimmed pan with cooking parchment paper. In medium bowl, mix chicken, green onions, cheese, chiles, cream cheese and taco seasoning mix. In small bowl, mix egg and water. Unroll one of the pie crusts. Using 4 1/2-inch football cookie cutter, cut out 12 footballs from crust, rerolling dough scraps together as.

Football Empanadas Recipe Sargento® Foods Incorporated

Directions. Pre-heat oven to 400 degrees. Remove pie dough from refrigerator and allow to come to room temperature while preparing filling. Cut about ½ inch slice from the end of the onion, then cut the slice into thin pieces. These will be used to make the laces of the football empanadas later. Set aside.

Football Empanadas

Place 1 tablespoon chicken mixture in the center of each; top each with 1-1/2 teaspoons cheese. Brush edges of pastry with egg. Top with remaining cutouts; press edges with a fork to seal. Cut slits in the tops to resemble football laces. Brush tops with egg. Bake at 450° for 8-12 minutes or until golden brown.

Strawberry and Chocolate Football Empanadas And Free Game Time Party

Once you have your football shapes, you can start adding the chicken / Pace® mixture, 1 heaping tablespoon at a time. Place the top half over the chicken / Pace ® mixture and crimp with a fork and use a small knife to make your football marks. Bake them in the oven for about 15 minutes and there you have it - Cheesy Chicken Football Empanadas!

Cheesy Chicken Football Empanadas Recipe Cheesy chicken, Pace salsa

Instructions. Remove frozen empanada discs from freezer and let thaw. Preheat your oven to 375°F. Cut the strawberries and the Snickers into small pieces, you can also use the Snickers bites. Cut the empanada discs or the pie crust into a football shape. Place half of the empanada football shaped discs on waxed paper.

Cheesy Chicken Football Empanadas Recipe Cheesy chicken, Football

a 4-inch football-shaped cookie cutter. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Whisk together the cream cheese, sour cream and mayonnaise in a large bowl.

Football Empanadas Awuantamirate YouTube

Empanadas are like little missiles of flavor that are just waiting to be detonated inside your mouth. Add a little twist to its traditional shape and viola! You have the football empanada, a perfect cross between American and Mexican culture.

Cheesy Chicken Football Empanadas, Empanadas recipe, football recipe

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