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Tint 4 cups icing Autumn Brown. Reserve remaining icing white. Decorate cupcakes. On platter or foam board, arrange cupcakes in football shape, using marshmallows to fill in gaps. Prepare 16 in. decorating bag with tip 1M and Autumn Brown icing. If needed, pipe pull-out stars on marshmallows to bring to same level as cupcakes.

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PREPARE cake mix according to box instructions using water, oil and eggs to 24 cupcakes. Cool completely. Step 2. SPOON chocolate frosting into a piping bag fitted with an open swirl piping tip. Place cupcakes in the shape of a football and decorate with frosting. Step 3. SPOON Vibrant Green frosting into a piping bag fitted with a grass piping.

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Instructions. 1. Preheat the oven to 350°F. Grease and flour a 13 x 9-inch baking pan. 2. Whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda and salt in a large bowl. In another bowl, whisk together the oil, vanilla, eggs and 1 cup water until well blended.

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Step 2. While the cupcakes cool, make the frosting in a large bowl. Beat the butter with a paddle attachment until fluffy. Step 3. Next, add the confectioner's sugar, vanilla extract and salt. Beat on low speed until combined and then increase the speed to medium/high speed and beat for 3-4 minutes until all the ingredients are combined.

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How to Make Football Cupcake Pull-Aparts Video. View Recipe: Football Cupcake Pull-Aparts. Team up cupcakes to create a winning play with a football party cake.

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Birthday Cake Ideas: How to Make Pull-Apart Football CupcakesHow about kicking off your game day celebration with this fun football made of individual cupcak.

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For the cupcakes: Preheat the oven to 350 degrees F. Line 2 muffin tins with cupcake liners. Whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda and salt in a.

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Place paper baking cup in each of 24 regular-size muffin cups. 2. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. 3. Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24.

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The big game is upon us, and while not all of us may speak the language of touchdowns and fumbles and interceptions, we can all agree on one thing (besides the commercials): nachos.

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Step 1 - Get out a piping bag. Place the brown frosting in a piping bag with a large star tip. Pipe the brown frosting onto the cupcakes in a swirl pattern in the shape of a football. Let the frosting set for a few minutes. Step 2 - Create the laces. Place the white frosting in a piping bag with a small round tip.

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1. Gather all ingredients for hte cupcakes and place 10 liners inside a muffin pan while preheating the oven to 350. 2. In a medium bowl, use an electric mixer to beat together the butter and sugar in a bowl. It will start out crumbly, and then eventually come together into a yellow crumbly mixture that is homogenous.

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It's football season!! This football cupcake cake is perfect for a football party or just having a few friends over to watch a game. Join me as we turn a pla.

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DARK CHOCOLATE CUPCAKES. Preheat the oven to 350ºF (177ºC). Line the wells of two 12 count cupcake pan with cupcake liners. Set aside. In a large bowl, whisk together the granulated sugar, brown sugar, flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

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Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Step Three: Spoon frosting into decorating bag with large star tip (size #5). Arrange cupcakes in football shape using 15 of the 24 cupcakes. Pipe thick lines of frosting over football-cupcake.

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Variations for pull apart football cupcake cake. Use mini cupcakes-The number of cupcakes needed to create the correct shape would obviously be more but the same instructions will apply. Also, the baking time for mini cupcakes is shorter. Make other sports balls-Just play around with the cupcake arrangement and use different color of icing. E.g.

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For the cupcakes: Preheat the oven to 350 degrees F. Line two 12-cup standard muffin tins with cupcake liners. Whisk together the flour, baking powder, baking soda and salt in a small bowl. Set.