My Cake Hobby Soccer Ball Cake


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How To Make A FOOTBALL CAKE! Chocolate Cake & Italian Meringue Buttercream for the NFL Kickoff!Welcome to How To Cake It with Yolanda Gampp. If you love baki.


My Cake Hobby Soccer Ball Cake

Gather the ingredients. Preheat the oven to 350 F. Grease a 9-inch-round cake pan with nonstick baking spray. Set aside. In a medium bowl, combine the flour, granulated sugar, cocoa powder, baking soda, and salt. In a separate medium bowl, whisk together the cold water, vegetable oil, vinegar, and vanilla extract.


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Refrigerate tinted icings in covered containers until ready to use. Make 1 1/2 cups buttercream icing: Tint 1 cup brown (remove 2 tablespoons and tint a darker brown) Reserve 1/2 cup white. Decorate in Order. 1. Ice cake smooth with brown icing. 2. Use tip 16 and white icing top outline and fill-in stripes on top and bottom ends of football.


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How to Make a Football Cake. Bake your favorite boxed cake according to the directions on the box in a 9×13 baking pan. Once the cake has cooled, use either store-bought or homemade icing and dye 1/4 of the icing red and dye the rest green using food coloring. TIP: Once the cake has cooled, place on a 9×13 jelly roll pan or another flat.


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Directions. Bake two 9-inch round cakes according to package instructions. Let cool completely. Beat the butter, sugar and salt on low speed in the bowl of a stand mixer fitted with a paddle.


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Pick up your fondant and cover the cake with your hands. Press into place very lightly with your hands. Trim away any excess fondant with a sharp paring knife and tuck underneath to mimic the deep seam of a football. Repeat this process with the second half. 9.


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Place cake on serving plate. Frost cake with chocolate frosting. Fit a pastry bag with the Wilton 47 or Ateco 45 tip. Place a small amount of the white frosting in a pastry bag (about 1/3 of the can). Frost laces and piping on the cake. (You can also do this without a tip; just snip off the tip of the piping bag.


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Instructions. Preheat oven to 350 degrees F and line cake pans with parchment paper ( see instructions here) and coat with cooking spray. Combine all of the cake ingredients in a large bowl or stand mixer fitted with a whisk attachment and beat until combined.


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Instructions. To create your football, cut about a 2 inch strip out of the center of each of your cakes. Remove the center strip and place the two halves side by side to create a football shape. Add a layer of frosting on top of one "football", then stack the other football on top. Frost the top and sides with chocolate frosting, and then.


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Use your knife to lightly score a line down the center of the 6″ round cake. Make a cut about 1/2″ from either side of the center line. (Set aside the middle portion for pre-game munching. Yum!) Bring the two rounded pieces of cake together to form your football shape. Use some of the uncolored buttercream to sandwich them together.


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Step 5. Make a football shape by removing 1 inch strip of cake out of the center. To do this, find the center of the cake. Slice the cake approximately ½ inch above. Cut below the center of the cake to make 2 semi-circles of the cake. Step 6. Place the semicircles of the cake on a serving platter.


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https://www.winbeckler.com/football-cake-supplies/ for supplies used in video. Join us on facebook at http://www.facebook.com/CakeSuppliesPlusCake Decoratin.


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To make the football cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan (round) with baking spray. Set aside. Mix the dry ingredients (flour, granulated sugar, cocoa powder.


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Football Cake layers Preheat an oven to 350 degrees F(180C) or 325 F(160C) for a convection oven. Grease 3 8-inch cake pans and 2 6-inch pans with baker's floured spray and/or line pans with parchment paper.


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Step 2. Make the cake batter: Once the oven is preheating, microwave the chocolate until it's melted and smooth. Combine the wet ingredients first: Beat the softened butter, and gradually add sugar until light and fluffy. Scrape the sides and bottom of the bowl. Add the egg and beat until combined.


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Directions. Step 1 Preheat oven to 350°. Line a 9" round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking.