Herbed Fontina Grilled Cheese The Original Dish

Pear and Fontina Grilled Cheese Gravel & Dine

Roast for 10-15 minutes, flipping when vegetables start browning. Remove from oven when vegetables are tender-crisp and have a light brown crust. Heat a skillet or griddle to 400 degrees. Slice the cheese into thin pieces. Butter the bread on the outside; layer with cheese, vegetables, and cheese.

RaspberryFontina Grilled Cheese Recipe Wisconsin Cheese

Make sure that every inch of bread is covered with sliced fontina and top with a pile about 1 to 2 inches high of grated mozzarella. Other cheeses for a deluxe grilled cheese that melt nicely with great flavor include brie, Havarti, smoked gouda, or pepper Jack. Prep Time: 5 minutesminutes. Cook Time: 6 minutesminutes.

Herbed Fontina Grilled Cheese The Original Dish

Step 1. Spread 8 slices of bread with mustard; top with half of cheese, then spinach, and apple slices. Season with salt and pepper and top with remaining cheese and bread; butter tops.

fennel fontina grilled cheese

4 ounces Fontina cheese, rind removed and coarsely grated. 4 slices country white bread. 1. In a small saucepan over low heat, heat the olive oil, sage and pepper until warm to the touch. Turn off.

Herbed Fontina Grilled Cheese The Original Dish

Add enough butter to coat the bottom of the pan. Then, add the sandwich, and COVER the skillet. The lid will trap steam in the pan, helping melt the cheese as the bread toasts. Cook for 2 to 3 minutes, or until the bread is golden brown. Flip and cook, covered, on the second side. Adjust the heat as needed.

Fontina Grilled Cheese

Preheat your grill. Place the 2 slices of fontina cheese on one slice of bread. Place the apple slices on top of the cheese. Drizzle with honey. Place the 2nd piece of bread on top. Brush one side of the sandwich with melted butter and place butter side down on your hot grill.

Recipe Mushroom & Fontina Grilled Cheese Sandwiches with Sweet Pepper

Instructions. Arrange bread slices on work surface. Spread with butter on both sides, covering well. Top one slice of the bread with 4 slices of cheese and layer tomatoes and basil on top. Crown with second slice of bread. Place a skillet over medium heat, adding a little more butter. Place the sandwich into the skillet, and watch carefully for.

Fontina Grilled Cheese with Braised Short Rib & Brandied Fig Jam

Combine the fontina, dill, parsley, chives, and scallions in a mixing bowl. Toss well until combined. Lay the bread out and evenly distribute the cheese mixture over 4 slices in a tight mound. Close each sandwich with another slice of bread and press firmly. Heat a large skillet (or griddle) over medium heat.

Herbed Fontina Grilled Cheese The Original Dish

Using a spatula, carefully flip the sandwich over and cook the other side for another few minutes, or until it's also golden brown and the cheese inside has melted. Remove the grilled cheese from the skillet and place it onto a cutting board. Let it sit for a minute, then cut the sandwich in half using a sharp knife.

Fontina Grilled Cheese with Braised Short Rib & Brandied Fig Jam

Preheat a skillet, and melt 1 tablespoon butter over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes. Flip.

Herbed Fontina Grilled Cheese The Original Dish

Directions. Sandwich the slices of cheese between 2 slices of bread. Preheat a skillet, and melt 1 tablespoon butter over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes. Flip the sandwich, (add more butter to the pan if needed) and cook the other side.

Recipe Mushroom & Fontina Grilled Cheese with Fig & Apple Salad Blue

Place the tops and bottoms on the griddle butter-side down and cook until the bread gets brown and crusty, and the cheese begins to melt, 5 to 7 minutes.

Fontina Grilled Cheese! Way better than their regular Grilled Cheese

Instructions. Heat the oil in a large pot over medium heat. Add the onions, carrots, celery, garlic and a big pinch of salt and pepper. Cook, stirring often, until the vegetables soften, about 6 to 8 minutes. Stir in the basil, oregano, thyme, red pepper and tomato paste.

blackberry fontina grilled cheese Food, Food photography

Mix the cream cheese, chives and green onions until combined; season lightly with salt. Spread on two slices of the bread. Layer the Fontina cheese on top and close the sandwich. Mix together the mayonnaise and Parmesan and spread on the outside of each slice of bread. Place in the skillet for 3 to 5 minutes per side, until golden brown and melty.

Recipe Fontina & Preserved Lemon Grilled Cheese Sandwiches with Endive

1 loaf of multigrain bread, cut into 8 thick slices. 12 ounces of fresh blackberries. 12-15 fresh basil leaves, chopped. 6-8 ounces of fontina cheese, sliced. 2 tablespoons olive oil. In a large bowl, mash blackberries with a fork (be careful - they will splatter!) and stir in chopped basil. Heat an electric griddle or large skillet over.

Fontina, Apple, Honey Grilled Cheese (Free Recipe below)

Melt ½ tablespoon butter in a skillet over medium-low heat. Place the sandwich in the pan and cook until light golden brown, about 4 to 5 minutes. Spread the remaining ½ tablespoon of butter on the top piece of bread, flip the sandwich, and cook until golden brown and the cheese is melted, another 4 minutes.