Focaccia Breadsticks Celebrate Creativity

One of my favorite breads to make is focaccia. It's my go-to recipe for making pizza but it also makes incredible breadsticks. If you've never had focaccia before, it's a traditional Italian flatbread, usually flavored with olive oil and flaky sea salt. It can also contain dried tomatoes, olives, onions, and many Italian herbs.

Focaccia Breadsticks Celebrate Creativity

Place the warm water, yeast and sugar into the bowl of a stand mixer and stir. Let stand for 10 minutes until frothy. Add the oil, 3 ½ cups of flour and salt and use the paddle attachment until combined. Using the dough hook, turn on medium speed, adding a little flour as needed until the dough isn't sticky.

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How to Make Focaccia Bread, Step by Step. Gather your ingredients: 4 cups (512 g) flour, 2 teaspoons (10 g) salt, 2 teaspoons (8 g) instant yeast ( SAF is my preference), 2 cups (455 g) water: Use a spatula to stir the two together. Slick the surface of the dough with olive oil; then cover the bowl.

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Tip: You can also make these easy focaccia bread sticks in advance, to make weekday meal prep even easier! Simply wrap the baked and cooled bread sticks, in a single layer, in heavy foil. Seal and freeze for up to one month. To re-heat, pop them back into a 350 degree oven for 15 minutes or until heated through.

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Fifth: Preheat the oven to 375 degrees F. Sixth: Using your fingers, gently poke the dough to create holes. Cover the dough with a drizzle of olive oil and sprinkle with salt. Add the garlic and rosemary and bake in the preheated oven for 25-30 minutes or until golden brown.

Quick Focaccia Bread Recipe Taste of Home

Instructions. Preheat oven to 425°F. In the bowl of an electric mixer fitted with a dough hook add water, flour, baking powder, 1 teaspoon of Italian seasoning, and salt. Mix on medium speed until dough forms a ball. Add the olive oil to a 12-inch skillet.

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Flatten and press the dough out into a rectangle. Cover with plastic wrap and let it rise for 1 to 1 1/2 hours in warm place. Sprinkle with Italian cheeses of choice — fresh mozzarella, parmesan, or asiago. I like to do a combination of all three to make a three cheese asiago focaccia bread. Bake at a high heat.

How to Make Focaccia Bread Fig & Olive Platter

In a small microwave-safe bowl, microwave the olive oil and garlic for topping for 30 seconds, until warm. Drizzle on top of the dough, then place the pan in a warm place for a 30 minute rise. Once ready to bake, preheat the oven to 475F. Top the focaccia dough with the parmesan, mozzarella, and salt, and bake in preheated oven for 12-15.

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Cover and bulk ferment for 30 minutes, with slap-n-folds every 15 minutes for a total of two sets of folds. After the second set of folds, transfer dough to a greased loaf pan. Cover and rise for 1 hour. Drizzle with oil, then dimple the dough. Let rest for 30 minutes while the oven preheats.

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In a large bowl, combine water, yeast, and sugar. Let the mixture rest for about 5 minutes, or until the yeast blooms. In a small bowl whisk together the olive oil, Italian seasoning, garlic, and salt. Pour half of the oil mixture into the yeast mixture. Set the remaining oil aside.

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Pour half of the oil mixture into the yeast mixture. Set the remaining oil aside. Add the flour to the yeast mixture. Stir to combine. Add the dough to a greased bowl and cover with a clean tea towel. Rest for 1 hour in a warm place, or until the dough has doubled in size. Preheat the oven to 450°F.

Cheesy Pizza Focaccia Breadsticks

Brush the garlic herb oil on top and bake for a further 1-2 minutes, until well browned and crispy. Remove from oven. 7. In a medium-sized bowl, stir together all the dip ingredients until uniform, adding salt and pepper to taste. 8. Serve breadsticks immediately with dip.

Focaccia Garlic Breadsticks Recipe Yummy Tummy Garlic breadsticks

1/4 Tbs coarse salt. pinchof black pepper. Instructions. In the bowl of a mixer fitted with the dough hook, mix the yeast with 1/4 cup water. Let sit for a minute until bubbly. Add the rest of the water, flour, and sugar, and knead for 6 minutes. Add the salt and olive oil and knead for one more minute or two.

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Instructions. Take warm water, sugar and dry yeast in a bowl, set aside for 5 mins. Take flour, salt in a bowl and mix well. Add in yeast water and use a dough kneader to knead it for 5 mins or so. Add olive oil and mix well. Set aside to rise for 2 hours till double in size.

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Add flour and salt, and mix on medium speed for 5 minutes, or knead by hand until the dough is smooth. Cover with plastic wrap and let rise for one hour to 90 minutes, until doubled in size. Sweet Roasted Peppers. While the dough is rising, prepare the peppers. Heat the oven to 220C/ 420 F on the grill setting.

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Cover and let the strips rise at room temperature for 45 to 60 minutes, until puffy. Towards the end of the rising time, preheat the oven to 350°F. Brush the strips with the egg wash, and sprinkle on the topping. Bake the breadsticks for 30 to 35 minutes, until they're light gold. Remove the pan from the oven.