[I Ate] Fresh Seafood Platter Flounder, Shrimp and Scallops r/food

Pam's Midwest Kitchen Korner Baked Flounder with Cornmeal Coating

You place the fish on a sheet pan, add between 1/4-inch and 1/2-inch of water and bake it in a 350-degree oven for 20 to 30 minutes. The result is a moist, flaky fish that you can finish with a.

[I Ate] Fresh Seafood Platter Flounder, Shrimp and Scallops r/food

Grilled Fish Sandwich with Cabbage Slaw. GOOD TO KNOW A favorite sandwich, redux: Instead of battering and deep-frying, fish fillets are cooked on the grill, with a mere brush of oil. Top with a.

Handmade Flounder Platter One Of A Kind, Handbuilt Porcelain by

After enjoying the fish encebollado yesterday from El Guayaquileno, I had a craving for fried fish. Kim's Aunt Kitchen on 46th St between 6th & 5th Ave is one of my go-to places for fried fish sandwiches and platters. Today's Lunch is a fried flounder platter ($6.50), but they also have flounder sandwiches for $5. […]

Southern Fish Platter Flounder YouTube

Make a homemade Thai sauce consisting of shallot, fresh ginger, lemongrass, chili, coconut milk, fish sauce and cilantro. Spread this thick and savory sauce over each flounder filet. Use a steamer to cook the fish for about 8 minutes. Serve this tasty flounder over rice and with a garnish of fresh cilantro.

EasOn Down The Road Coats, North Carolina

Preparation. Step 1. Season the fish fillets with salt and pepper. Make the egg batter by whisking together the eggs and milk in a shallow bowl, along with a pinch of salt. Step 2. Put the flour on a plate. Coat each fillet lightly on both sides, then submerge the fish in the egg batter. (This can be done up to 30 minutes ahead.)

Fried Flounder always delicious here foodblogger food foodporn

Take the grilled flounder off of the grill and put it on a serving platter. Once it's rested, drizzle a little more olive oil and lemon juice over the fish. Serve the grilled flounder with roasted vegetables or crispy potatoes. Refrigerate leftover flounder in an airtight container for up to 3 or 4 days.

A Ceramic Flounder Platter Signed By Artist 40701493

Rinse the flounder and then pat dry. Place on a large baking tray to prepare the seasoning. Use one teaspoon of olive oil per filet (adjusted based on the size of the filet) to coat both sides of the filet. Season both sides of the fish with salt, pepper, and pressed garlic. Top each filet with lemon slices.

Handcrafted Flounder Plates & Platter

Gather the ingredients. Rinse the fish fillets in cold water and gently pat them dry with a paper towel. Set aside. In a shallow bowl large enough to dip the fillets in, beat the eggs and water together. In another similarly sized bowl, whisk together the cornmeal, salt, and pepper. Dip a fish fillet in egg, then dredge it in the cornmeal mixture.

Flounder Platter Menu Captain Archie's Bar & Grill in North

Use a spatula to transfer the fish to a platter or to 4 plates. Carefully squeeze the lemon juice into the skillet and, with the skillet still over medium-high heat, use a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet. Stir in the fresh herbs and spoon the sauce over the fish.

Susan Paczek's Studio August 2015

Grease the bottom of a 9×13-inch baking dish with cooking spray. In a medium bowl, whisk together the egg, mayonnaise, parsley, lemon zest, and Old Bay. Add the crab meat, bell pepper, green onions and crushed crackers; fold to combine. Lay the flounder fillets on a clean work surface (nicest looking side facing down).

This 20" Flounder platter I made just sold for 100! Spoon rest

Goran and Ann Warff for Kosta Boda, Sweden, oval Flounder fish platter - Party Marina series - 1980s (194) $ 39.00. Add to Favorites Large Flounder shaped platter (419) $ 150.00. Add to Favorites Kosta Boda Flounder Fish Platter Göran Wärff Marina Series Glass Serving Platter.

Flounder Meunière

In a large skillet over medium-high heat, heat the olive oil and 1 tablespoon of butter. Add the flounder fillets to the skillet and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the fillets from the skillet and transfer them to a serving platter.

Nathan's Flounder Platter Review 103 YouTube

Preparation. Step 1. Put flour in a low bowl or pie plate and stir in a generous amount of salt and pepper and a pinch of cayenne. Step 2. Place a large cast-iron skillet over medium-high heat. Add olive oil and tilt pan to coat bottom. Step 3. Season the fillets lightly with salt and pepper.

Silver Metal Flounder serving plate 4TheBeach

Set aside on a platter in the warm oven until you make the sauce. Over medium heat in the same pan, melt butter, add the lemon juice, wine, chicken broth and the reserved lemon halves, salt, and pepper and bring to a boil. Boil over high heat until the liquid is reduced to half, about 3 - 4 minutes.

18″ Oval Peacock Flounder Platter KIM RODY Ocean Art

Preheat the oven to 400 degrees F (204 degrees C). Pat the fish fillets dry with paper towels and place on a rimmed baking sheet. In a small bowl, whisk together melted butter, olive oil, and lemon juice. Brush the butter mixture onto both sides of each fish fillet.

Saltbox Seafood Joint in Durham, NC. Fried Flounder & Fried Shrimp

2 lb flounder fillets 1 cup flour 1 egg 1 cup ice water several cups of frying oil or fat(see below) salt and pepper. Directions Prepping the flounder. Take each fillet one at a time and make sure there are no scales or pieces of bone left in. Divide across the middle of the fillet. Cut each piece lengthwise.