Rye Bread Dip The Merrythought

Bread of the Week The Flintstone Wheel PizzaGoon Pizza Blog

Pumpernickel rye bread's slightly sweet and earthy flavor pairs perfectly with chipped beef dip. Pumpernickle bread has a very tender crust and the chunks removed from the center of the loaf make perfect dippers. This dip is an absolute "must" when I host a gathering. I've served it for over 30 years, and it's a winner every time!

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Fort Lewis, WA. Recipe: this is great for a get-together snack: 1 cup sour cream 1 cup mayonaise 1 T chopped onions 1 t parsley flakes 1 package of chopped ham or beef (carl bunting) Mix all the above ingrediants together. Chill hollowed-out rolls or large flinstone bread. Fill with dip. Use the bread chunks to dip mixture with.

Rye Bread Dip The Merrythought

FLINTSTONE BREAD. Cut top off of bread and hollow out center leaving a 1 inch shell. (Filling can be prepared the day before.) 2 c. sour cream. 2 c. Best Foods mayonnaise. 2 pkg. chipped beef, diced. 2 tbsp. dried onion. 2 tsp. parsley flakes. 2 tsp. Beau Monde.

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Instructions. Dig out the center of the base of the cylindrical loaf leaving 1 ' around the sides and bottom for stability. Break bread into bite sized pieces for dipping and put in a side bowl. Mix together all ingredients for the dip and chill in the fridge until ready to serve. To serve pour dip into hollowed out bread bowl and use bread.

Bread of the Week The Flintstone Wheel PizzaGoon Pizza Blog

1 pkg. frozen spinach, squeezed dry. 4 green onions, chopped fine. 1 can water chestnuts, chopped fine. Flintstone Bread. Mix well all ingredients, except bread. Hollow out bread. Fill with dip. Cube center of bread for dipping. Should set at least overnight.

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Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes). Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min. Fill the two greased 1-pound coffee cans half full with dough and place greased plastic lids on the cans. Let bread rise in warm place until coffee.

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2. Mix the dip. Beat the softened cream cheese, sour cream, and mayonnaise on high speed with a mixer until light and fluffy, about 5 minutes. Next, stir in the parsley, chives, dill, onion powder, salt, and pepper until combined. 3. Fill loaf. Pour the dip mixture into the hollowed-out bread bowl until completely full.

Flintstones French Toast

2 cups sour cream. 2 teaspoons dry onion. 2 teaspoons parsley. 2 cups mayonnaise. 2 teaspoons celery seed. Let filling stand, refrigerated 4 hours or over night. Process the remaining bread and add to the mixture right before serving. Put in bread. Serve with chips, vegetables or crackers.

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1 c. mayonnaise 1 c. sour cream 1 tsp. Beau Monde 1 tsp. dill weed 1 tsp. parsley 1 pkg. frozen spinach, cooked & well drained

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1 round loaf bread 2 loaves French bread, cubed to use as dippers 2 c. sour cream 2 c. mayonnaise 2 c. (3 pkg.) sliced Buddig meat, chopped 2 tbsp. chopped green onion or to taste 1 to 2 tbsp. Beau Monde seasoning 2 tbsp. minced parsley Mix the filling in the morning to let flavors blend. Hollow out the round bread and fill with the mixture.

Flintstones French Toast

Flintstone Dip. Combine all ingredients and stir until well blended. Place in bowl or if using bread, cut off tip and remove insides. Fill cavity with dip and let set in refrigerator at least 2 hours before service. (Good dippers: bread, crackers, and all kinds of vegetables.)

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Steps: 1. Mix first 3 ingredients warm water, yeast, and sugar - let stand until bubbly (about 15 minutes). 2. Now mix other ingredients in separate bowl, then add the yeast mixture. knead the dough for 10 min.

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Fresh breads in Flintstone, Georgia, as well as bagels, muffins, and croissants are all so wonderfully delicious that they are prevalent not only in our everyday lives but also at events. Need fresh rolls to serve before dinner or sourdough bread to serve alongside a healthy salad? There are hundreds of bakeries in the area from which to choose.