16 Caribbean Dessert Recipes

How to Make Banana Flambe

Melt butter in a flat chafing dish or skillet. Add brown sugar and stir until sugar is melted and sauce thickens. Add bananas and sauté until tender, about 3 minutes on each side. Sprinkle with cinnamon. Pour banana liqueur and rum over bananas, shake pan to distribute the liquid and tip slightly against the stove flame to ignite.

Flaming Bananas Recipe RecipeSelected

Melt the butter with the sugar, orange zest and vanilla bean in a large skillet over medium heat. Cook, stirring, until the sugar caramelizes, about 5 minutes. Remove from the heat and stir in the.

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Learn How To Flambé. In a large frying pan over medium heat, melt butter; add bananas and sprinkle with coconut mixture and 2 tablespoons of rum. Reduce heat to low and cook for approximately 3 minutes or until lightly browned on all sides. Add remaining rum (do not stir). Ignite rum with a long match.

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STEP 2a. Heat a heavy frying pan (10 inch) on medium heat for 30 seconds (or medium-high heat depending on your stove & pan), then add 3 tablespoons salted butter, and melt. Once butter is bubbling and almost melted, sprinkle 3 tablespoons packed light brown sugar, and when butter is completely melted, stir to combine.

French Caribbean Bananas Flambe Recipe

Step 3. Combine ¼ cup (packed; 50 g) light brown sugar, 3 Tbsp. banana liqueur or 2 Tbsp. water, 3 Tbsp. unsalted butter, cut into 1" pieces, ¼ tsp. ground cinnamon, ⅛ tsp. ground nutmeg, and.

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When smooth and beginning to bubble, add bananas. Cook on one side for 1 minute, then turn carefully with tongs and cook on the other side for 1 minute. Remove the pan from the heat. Carefully pour in the measured rum. (NOT from the bottle, as the flame may travel from the rum in the pan up into the bottle and explode).

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Toss the sliced bananas in the lemon juice to stop them from discoloring, set aside. Melt the butter/margerine in a 10" skillet, stir in the brown sugar, orange juice & lime juice. Cook, stirring, over medium heat for apprx 4-5 minutes or until the sauce is syrupy. Add bananas, gently stir and just heat through-3 minutes.

Tamarindo, Costa Rica Daily Photo Bananas Flambe

Flaming Bananas are another easy and spectacular dessert to serve your company.Flambé is a cooking procedure in which alcohol is added to a hot pan to create.

Bananas flambe. Бананы фламбе. YouTube

While butter is melting, peel bananas and slice in half lengthwise. Cut each banana half into approximately two inch pieces. Add the brown sugar, cinnamon, and freshly ground nutmeg to the melted butter. Continue to cook on medium to medium low heat, stirring until the sugar is dissolved. About 3-5 minutes.

Flaming Banana Splits Half Your Plate

The Flaming Banana recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. You can also find many other variations of this drink on our website, just use our search to see more. Similar Drinks with Similar Ingredients.

Flaming Bananas Recipe

Remove from the heat and stir in the liqueur, orange juice and a pinch of salt. Return the skillet to medium heat, add the bananas, cut-side down, and cook until glazed and golden, 1 to 2 minutes. Remove from the heat and divide among bowls. Add the rum to the pan and return to medium heat.

Banana Flambe Recipe How to Make Banana Flambe

Gather the ingredients. The Spruce / Christine Ma. Peel and halve each banana lengthwise. The Spruce / Christine Ma. Heat the oil in a frying pan over medium heat. The Spruce / Christine Ma. Brown the bananas 5 minutes on each side. The Spruce / Christine Ma. Add the sugar and pour in the rum.

Cheesy Pennies Flaming Bananas

Instructions. Peel 2 green bananas. Cut the bananas in half crosswise, then halve each piece lengthwise to create 8 long banana slices. Place an 8- to 10-inch skillet over low heat. Add 2 tablespoons unsalted butter, 1/2 cup packed brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon kosher salt. Cook, stirring occasionally, until the.

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Directions. Combine the peanuts and honey in a small bowl and season with salt, to taste. Set aside. In a large skillet over medium heat, add the butter, sugar and cinnamon, stirring to combine.

The Flaming Banana YouTube

How to make bananas foster. Make the easy caramel sauce by heating butter, brown sugar, vanilla, pecans, and cinnamon in a skillet. Add bananas - saute until softened. Flambe - (optional) see details in recipe card below. Baste - cook bananas in the sauce. Serve - top with ice cream, and devour!

16 Caribbean Dessert Recipes

Slice the bananas in half lengthwise and brush with the lemon juice. Melt the butter with the sugar in a flat chafing dish or 10-inch skillet. Add the bananas and sauté until just tender.