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Directions: First, pour apple cider in a mixing cup. Then, squeeze in half a lemon. Put the apple cider mixer in the microwave for 2 minutes. Mix in 2 packs of unflavored gelatin in the warm mixture and add Fireball cinnamon whisky right in. Image by Cooking With A Little Spice via YouTube. Next, line up your mini cups for the jello shots and.

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Step 1 Use a melon baller or teaspoon to hollow out apples, leaving a 1/4" border. Brush cut surfaces with lemon juice. Place each hollow-side up in a muffin tin. Step 2 In a small saucepan, bring.

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To make it, simply take the base spirit (in this case Fireball), a packet of cherry or orange-flavored Jell-O, and a mix of cold and boiling water. The cherry or orange gelatin is crucial, as it.

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Here's a quick overview to making whisky jello shots. Reference the recipe card below for full details and instructions. 1. Combine the gelatin and boiling water. 2. Mix in the cold water and Fireball Whiskey. You can even use apple cider in place of the water. 3. Pour into 2 oz. plastic shot glasses.

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Taste the flavors of fall with this apple cider Fireball jello shot. The jello mixture is made using unflavored gelatin, so the fiery cinnamon taste and strong apple cider flavors really shine. Once the Fireball jello shot mixture has had time to firm up in plastic jello shot cups, top it with whipped cream and a fresh green apple slice.

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In a small saucepan, add apple cider and lemon juice. Sprinkle over gelatin and let bloom, about 5 minutes. Place pan over medium heat and bring to a simmer, stirring to dissolve gelatin.

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Step 2 - Bring water to a boil, add in Cherry Jello mix whisk together until completely dissolved. Step 3 - Pour in Fireball Cinnamon Whiskey and Cold water, mix until combined. Step 4 - Carefully pour the liquid into the 2-ounce Jell-O Shot Cups. We do not put the lids on the Jello Cups until they have cooled down to prevent condensation from.

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Whisk to dissolve the powdered cherry jell-o completely. Add the apple juice and Fireball cinnamon whiskey and whisk for an additional 30 seconds to incorporate all the ingredients. Pour the Fireball jello shot mixture evenly into the plastic jello shot cups. Refrigerate for 4-6 hours or up to overnight.

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How to Make Apple Cider Jello Shots with Fireball Whiskey. Place 16 (2 oz.) plastic cups onto a baking sheet. Set aside. In a medium saucepan, add 2 cups of apple cider, and sprinkle over Knox gelatin. Whisk together until gelatin is incorporated, and then heat over medium heat until just steamy. Remove from the heat and whisk in 1 cup cold.

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How to make Apple Cider Jello Shots with Fireball Whiskey. Step 1: Place 16 (2 oz.) plastic cups onto a baking sheet.Set aside. Step 2: In a medium saucepan, add 2 cups of apple cider, and sprinkle over Knox gelatin.Whisk together until gelatin is incorporated, and then heat over medium heat until just steamy.

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Pour the gelatin into a mixing bowl. Add 1 cup of the boiling water to the gelatin. Stir until all of the gelatin has dissolved. Mix in 1/4 cup of apple juice and 3/4 cup of fireball whiskey. Pour the gelatin mixture into the shot cups and cover. Refrigerate until they have gelled, 2 to 4 hours.

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Instructions. In a pan, add in 2 cups water and bring to a low boil. In a bowl, add in two packages of the gelatin. Add in the hot water and whisk well. Whisk in one cup rum and apple cider. Pour into containers and place into the fridge for 24 hours.

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Add apple cider and lemon juice to a small saucepan. Sprinkle gelatin on top and let it bloom for about 5 minutes. Bring the mixture to a simmer and stir to dissolve gelatin. Remove from heat and stir in Fireball. Divide into shot containers and refrigerate until firm, at least 2 hours.

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Put 2 cups of apple cider in a medium saucepan, then sprinkle the Knox gelatin on top. Step 2: Whisk the cider and gelatin together until the gelatin is incorporated, then heat over medium heat just until the mixture starts to steam. Step 3: Remove from the heat and whisk 1 cup of Fireball whiskey and 1 cup cold apple cider into the hot water.

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Instructions. Bring 2 cups apple cider to a boil. Empty gelatin powder into a large mixing bowl and add the boiling cider. Continue stirring for two minutes or until the gelatin is completely dissolved. Add in the cup of cold apple cider and Fireball whiskey. Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.

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5. Cinnamon Toast Crunch Shot. by A Couple Cooks. The cinnamon toast crunch shot is one of the most famous Fireball shots. The recipe requires just two ingredients, Fireball and Rumchata. The shot tastes exactly like cold milk at the bottom of a bowl of cinnamon toast crunch with a little heat added.