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The whiskey is smoky, malty, spicy, and full of cinnamon. Dr. Pepper has 23 flavors that include vanilla, cherry, cola, amaretto, caramel, orange, and spices. So the combo is insanely good! This drink is dark, decadent, and sinfully sweet, with a lovely burn as it goes down. 5. Fireball Cherry Apple Bomb.

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Get the recipe. 4. Fireball Pumpkin Spice Coffee. fireballdrinks.com. If you abandoned ship on the pumpkin craze long ago, skip along to number five. But if you're still full steam ahead with a stash of pumpkin puree by your side, you'll want this cocktail in your arsenal. Here's why: Fireball meets hot coffee, milk, pumpkin puree.

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To create the shots, use cherry jello mix, Fireball whiskey, cold water, and boiling water. Fill each shot cup halfway with the Fireball jello mixture and chill. Once the first layer is chilled, add a few drops of black food coloring gel to the rest of the mixture and pour gently on top.

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Go to Recipe. 3. Apple Pie Shot. This apple pie shot is ideal for (grown-up) Halloween parties or Thanksgiving get-togethers. Between the Fireball whiskey and apple cider, this shot is a cinnamon-apple sensation. The ratio is 3:1 apple cider to Fireball, and it's topped with whipped cream for a hint of creamy goodness.

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Spread out the jello shot cups on a cookie sheet. In a mixing bowl, stir 1 cup of boiling water with the cherry jello crystals until the gelatin crystals have dissolved, about 1 minute. Add ⅔ cup Fireball whiskey and ⅓ cup cold water. Mix again. Pour into shot cups, filling them about ¾ full. Chill in the refrigerator until set, 2 to 4 hours.

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by Drizly. fireball. shot. simple. Level: Easy. Prep: 1 min. Does not get easier than this. Fireball has become quite the crowd favorite shooter as of late. We suggest chilling the bottle; the icy temperature and spicy cinnamon flavor complement each other quite nicely.

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5. Cinnamon Toast Crunch Shot. by A Couple Cooks. The cinnamon toast crunch shot is one of the most famous Fireball shots. The recipe requires just two ingredients, Fireball and Rumchata. The shot tastes exactly like cold milk at the bottom of a bowl of cinnamon toast crunch with a little heat added.

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1. Classic Fireball Jello Shot. The Cookin Chicks. This shot is the classic. Use orange jello or cherry jello, mix with water and a half a cup Fireball, then pour into little plastic shot cups and.

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The recipe is similar to a standard Jello Shot, but it also delivers that fiery cinnamon taste that you know and love. To make it, simply take the base spirit (in this case Fireball), a packet of.

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Add the cold water and Fireball whiskey to the jello mixture, stirring to combine. Place plastic jello shot cups on a cookie sheet, pour the jello mixture into the cups and carefully cover with the lid. When shot cups have cooled down to room temperature, chill jello shots in the refrigerator for at least 2 hours.

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Instructions. In a bowl, combine the Jello and boiling water. Stir until dissolved. Add in the cold water and Fireball, stirring to incorporate. Pour the mix into 2 oz. plastic shot glasses until about 2/3 full. Chill for 2 hours in the refrigerator.

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Step 2 Place pan over medium heat and bring to a simmer, stirring to dissolve gelatin. Stir in Fireball and remove from heat. Step 3 Pour into shot glasses and refrigerate until firm, about 2.

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Apple Pie Shot. Ingredients: Fireball, Apple Cider, and Vanilla Vodka. This easy Apple Pie Shot recipe tastes just like a fresh apple pie. The perfect fall Thanksgiving cocktail shot

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Shake well til ice cold. Pour into shot glasses. Gently pour the cream on top of the shots. Hold a teaspoon, just touching the whiskey with the bottom curved side facing up, and pour the cream on top of it so it rests on top of the drink. Sprinkle with a little ground cinnamon to serve.

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Here's a quick overview to making whisky jello shots. Reference the recipe card below for full details and instructions. 1. Combine the gelatin and boiling water. 2. Mix in the cold water and Fireball Whiskey. You can even use apple cider in place of the water. 3. Pour into 2 oz. plastic shot glasses.

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Whisk to dissolve the powdered cherry jell-o completely. Add the apple juice and Fireball cinnamon whiskey and whisk for an additional 30 seconds to incorporate all the ingredients. Pour the Fireball jello shot mixture evenly into the plastic jello shot cups. Refrigerate for 4-6 hours or up to overnight.