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Ingredients 1 lb. tenderloin filet, or Delmonico, cut in 1-inch cubes 1 Spanish onion, chopped 2 garlic cloves, chopped ¼ cup extra-virgin olive oil 1 chorizo (spanish sausage) or andouille sausage sliced ½ cup sliced mushrooms Salt and pepper to taste 2 potatoes, peeled and diced Vegetable or peanut oil for frying 1/3 cup red wine 1 green pepper, chopped Preparation Sauté diced tenderloin.

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Braise the diced tenderloin in hot olive oil. When meat is brown, add garlic, onion and green pepper. Fry potatoes in deep fat for 10 minutes or until brown. Add chorizos, mushrooms, salt, pepper and potatoes to meat. When done, add wine.

Steak salteado Steak, Pork, Beef, Gastronomia, Stir Fry, The Creation

Fry potatoes in deep fat for 10 minutes or until golden brown. Braise the tenderloin in hot olive oil. When meat is brown, add garlic, onion and green pepper.

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Sauté diced tenderloin in hot olive oil. When meat is brown, add chopped garlic, onion, and green pepper. Set aside. Deep-fry diced potatoes in vegetable oil for 10 minutes or until brown; drain on paper towels. Add chorizo, mushrooms, salt, pepper and potatoes to the meat. Add wine and bring to a boil.

Columbia Restaurant St. Augustine St. Augustine, FL OpenTable

+ Directions : Braise the diced tenderloin in hot olive oil. When meat is brown, add garlic, onion and green pepper. Fry potatoes in deep fat for 10 minutes or until brown. Add chorizos, mushrooms, salt, pepper and potatoes to meat. When done, add wine. Garnish with peas and parsley.

Steak Salteado from the Columbia Restaurant!!! Dinner dishes, Food

Filet Steak Salteado. Yield: 2 Servings: Categories: Meats: 1: lb: Tenderloin filet: 1/2: c: Olive oil: 2: Garlic cloves; chopped

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Directions. Cut filet into 1 inch cubes and place in heated olive oil browning on all sides. Remove with slotted spoon and set aside. In same oil, add potatoes and cook until golden. Add garlic, onion, pepper and chorizo and cook until onion is translucent. Add mushrooms, peas, wine, salt and pepper to taste, cooked meat and mix.

Tampa Bay Locavore Filet Salteado

Brown the beef briefly, you want to leave it rare, just sear the outside edges. Add garlic, onion, red pepper, mushroom, chorizo slices, sprinkle of salt and pepper. Quick stir fry to soften the veggies. Add the wine, cook a couple of minutes to blend the flavors. Spoon over prepared yellow rice. Serves 2 in a hurry.

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Sprinkle the salad with chopped chives or parsley and voila: German potato salad perfection! 11. Oktoberfest Roast Chicken from Days of Jay. A Wiesn-Hendl, Halbes Hendl or Oktoberfest chicken is half of a rotisserie chicken, basted in a paprika marinade, and often served up completely unadorned.

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This new edition features an additional foreword by Andrea Gonzmart Williams, fifth generation Columbia owner and operator. Originally published in 1995, this classic cookbook by Adela Hernandez Gonzmart, third generation owner and operator, and Ferdie Pacheco details favorite Columbia recipes as well as stories and history over 115 years at the legendary Florida restaurant.

Tampa's Famous Columbia Restaurant's Filet Salteado!

How to make it. Sauté diced tenderloin in hot olive oil. When meat is brown, add chopped garlic, onion, and green pepper. Set aside. Deep-fry diced potatoes in vegetable oil for 10 minutes or until brown; drain on paper towels. Add chorizo, mushrooms, salt, pepper and potatoes to the meat. Add wine and bring to a boil.

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Filet Steak Salteado. Login to Save Like. Ingredients Salt, Cloves, Garlic, Olive Oil, Onion, Potatoes, White Pepper. Description. Filet Steak Salteado. Chef2chef View Full Recipe. Food Advertising by Other Recipes to Cook. Breakfast Shepherd's Pie. View Recipe. View Recipe. Veal Parmigiana. View Recipe.

FileSteak frites.jpg Wikipedia

Heat the oil in a large wok or skillet over medium-high heat. Add the steak, season with salt and pepper, and stir-fry until the meat is browned on all sides, about 8 to 10 minutes. Using tongs.

Columbia Restaurant St. Augustine St. Augustine, FL OpenTable

Our Filet Steak Salteado is inspired by the Chinese who lived in Cuba in the 19th century. Choice tenderloin tips are sautéed in extra virgin olive oil with sliced Spanish onions, green peppers, fresh garlic, mushrooms, diced potatoes, chorizo and red wine and served with yellow rice.

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Heat a wok or a skillet over high heat. Add the oil and saute and sear the sliced steak for about two minutes. Use tongs to remove the steak from the skillet and set aside. Add the onion and pepper to the skillet, and stir fry for about 2 to 3 minutes. Then add the tomatoes and saute for another minute.

How to cook the perfect steak at home Traymoor Ltd

Filet Salteado is a delicious Spanish dish that begins with tender filet seared in extra virgin olive oil. A medley of ingredients including potatoes, garli.