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Chocolate covered strawberries are easy to make, and a quick switch out of colors turns an already amazing dessert into a fall themed treat. Perfect for an autumn bridal shower or as a hostess gift for Thanksgiving, fall chocolate covered strawberries are a delicious appetizer or dessert."

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Everything you need to know including secrets to making perfect chocolate covered strawberries. Tips and tricks from a pro's kitchen. Secrets to Making Perfect Chocolate Covered Strawberries at Home Chocolate covered strawberries are always a perfect dessert option! They're great for little league parties, bridal showers, Super Bowl Sundays, weddings, a treat for the kiddos and of course.

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Fall Themed Chocolate Covered Strawberries. Fall Themed Chocolate Covered Strawberries: The Perfect Autumn Treat. Fall is a season that brings with it a sense of coziness and warmth. It's a time when we start to crave comforting and indulgent treats. One such treat that perfectly captures the essence of fall is chocolate covered strawberries.

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First, line a sheet pan with waxed or parchment paper. Insert a skewer into the stem end of each strawberry. Place the two types of chocolates into separate glass or heat proof bowls (or use a double boiler ). Put about 2 inches of water into two saucepans and bring to a simmer over medium heat.

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Instructions. Wash the strawberries (leave the stems on). Pat dry with a paper towel and set aside. Line a baking sheet with parchment paper or wax paper. Set aside. Add the dark or milk chocolate chips and 1 tsp of coconut oil to a microwave-safe bowl. Microwave the chocolate on medium heat for 30 seconds, then stir.

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Instructions. Wash and rinse the strawberries, then dry them individually with a paper towel. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted.

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Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.

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Place the chocolate and candy melts into separate glass or heat proof bowls. Put about 2 inches of water into two saucepans and bring to a simmer over medium heat. Turn off the heat and set the bowls of chocolate over the water to melt. Stir chocolate until smooth. Remove the sheet pan from the freezer.

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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.

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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.

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Divide the chocolate. Set aside 1/3 of the chopped chocolate (about 4 ounces) and place the remaining 2/3 chopped chocolate into a glass or metal mixing bowl. Melt chocolate over a double boiler. Fill a saucepan about ⅓-½ full of water. Heat the water until boiling, then reduce the heat to medium-low so it's simmering.

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Holding a strawberry by the stem, dip into the strawberries one by one into the melted chocolate, lift and twist slightly, allowing any excess to fall into the bowl and then place the dipped strawberry on the parchment paper. Repeat with the rest of the strawberries. Chill the strawberries until the chocolate sets, about 15 minutes.

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Put semi sweet chocolate chips into heatproof medium bowl. Fill a saucepan with a couple of inches of water and bring to a simmer over medium heat. Then turn off the heat and set the bowl of chocolate over the water to melt. Stir until smooth. Tip: Make sure to wash the strawberries first before melting the chocolate.

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Instructions. Prepare the strawberries. Wash and dry the strawberries and allow them to come to room temperature. Melt the white candy melts and chocolate chips. In a microwave-safe bowl, melt the white candy melts according to package directions. In a separate bowl, combine the chocolate chips and shortening and microwave on low for 30 seconds.

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Break the semi-sweet chocolate into pieces and place it in a microwave-safe bowl. Microwave it at 50% power for 30 seconds. Stir and repeat this process until the chocolate is melted and smooth. Hold a strawberry by the stem and dip it in the melted chocolate, turning to coat all sides.

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