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Instructions. Fill cocktail shaker with ice. Pour apple cider, vanilla vodka, and cinnamon whiskey in cocktail shaker. Close the lid and shake for 15-20 seconds. Pour drink into a shot glass. Optional top with whipped cream and a sprinkle of apple pie spice or cinnamon.

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Instructions. Combine Apple Juice, Cider and Cinnamon Sticks in a large pan over medium heat, bring to a simmer then add Brown Sugar and White Sugar until dissolved. Once dissolved remove from heat and allow to cool for several hours (Its VERY important to allow the mixture to fully cool). This is where it might become tricky.

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Stir slowly for about 5-10 minutes until all the sugar has dissolved. Turn off heat and allow to cool to room temperature. This will take several hours, but is necessary to prevent the alcohol from evaporating. Once the mixture is at room temperature, stir in the Everclear and 1-2 cups of rum. Now, your apple pie moonshine is ready to go into jars.

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Apple Cider- A fall staple but now you can find year round in most gourmet sections of supermarkets. Cinnamon Sticks-Provides a warmth to this apple pie moonshine drink. 750 ml 190 proof Everclear grain alcohol or the highest proof vodka you can find: Any grain alcohol will work but Everclear is best. There are two versions, 151 and 190 proof.

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Step 1. To get started, you need a large boiling pot. Add into this pot the juice, apple cider, the white and brown sugar, and the whole fresh cinnamon sticks. Bring these contents to a boil, then remove the pot from the stove and let it cool down to room temperature. Once at room temperature, gradually stir in the 9o proof grain alcohol.

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STEP 1: Make a batch of Boilo in Crock Pot and Bring Mixture to a boil. First, place fruit, spices, honey, apple cider and cranberry juice into a large slow cooker. Then cook on high at a slow simmer for four hours or until fruit is broken down and next strain remaining fruit pulp and mulling spices from the mixture.

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Cover pot and simmer for about 45 minutes. Allow to cool. Stir in grain alcohol components into the mix and pull the cinnamon sticks. Pour into 16oz mason jars and tightly secure the lids. Mellow in the refrigerator until cool. The moonshine will last up to six months, sealed, in the refrigerator. Yield: 8 Quarts.

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Preparation: Mix Apple Juice and Booze, either a good quality Vodka like Absolute or Skyy in equal parts (1 to 1) in a large container. Add 2 cinnamon sticks and allow to soak for a few hours or days. For a stronger shot, replace Vodka with Everclear neutral grain spirits (151 or 190 proof) and it will knock your socks off!

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Place apple cider, apple juice, sugar, and cinnamon sticks into a large pot. Bring to a boil over medium-high heat, stirring until sugar has dissolved. Remove from heat and discard cinnamon sticks. Allow mixture to cool to room temperature, then stir in grain alcohol. Pour into sterilized quart-sized canning jars; seal with clean lids and rings.

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Step 1 - Add apple cider, vanilla vodka, and fireball whiskey into a cocktail shaker filled with ice. Step 2 - Shake until chilled, and pour into a 2 oz shot glass. Step 3 - Garnish with whipped cream and sprinkle of cinnamon over the top.

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Apple Pie Shots 1 Gallon Apple Cider ½ Gallon Apple Juice 10 Cinnamon Sticks 2 ¾ Cups Sugar 3 ½ Cups Everclear (Grain Alcohol) Combine first three ingredients in large pot and boil for 15 minutes. Remove from heat and stir in 2 ¾ cups of sugar. Let cool completely. Remove cinnamon sticks and add 3 ½ cups of Everclear.

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In a large pot (large enough to hold about 2 1/2 gallons of liquid) pour in the gallon of apple juice, the gallon of apple cider, brown. sugar, white sugar, and the cinnamon sticks. Step 2: Bring the pot to a rolling boil on high heat. Stir until all of the sugar has dissolved itself into the liquid. Step 3:

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Instructions. Add the apple juice, apple cider, brown sugar and cinnamon sticks to a large pot and heat on medium heat. Stir well. Bring to a boil then shut the heat off. Cool and then add the grain alcohol. Wet the shot glasses and rim them with cinnamon sugar.

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directions. Combine apple cider, apple juice and cinnamon sticks in a large pot. Let mixture boil until cinnamon sticks start to unroll. (about 1 hour). Let the mixture completely cool and remove cinnamon sticks. Add everclear.

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Step 2: Chill the Mixture. Once the ingredients are well mixed, place the pitcher in the refrigerator and allow the mixture to chill for at least an hour. Chilling the mixture will enhance the flavors and make the shots even more enjoyable.

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Instructions. Bring cider, juice and sugars to a mild simmer. Gently stir until sugars dissolve. Cool to room temperature and then add the alcohol. Store in mason jars. Nothing says Fall like apples. This drink is so easy to make and, frankly, makes enough to share with all of your friends!