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Aronoff said she will serve as chef at Frita Batido but will also hire a second chef. She expects the new restaurant to employ between 12 and 15 people. Aronoff was one of 17 chefs to compete in Bravo television's reality show "Top Chef" last summer. She is a graduate of Le Cordon Bleu in Paris.


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One of Ann Arbor's most esteemed chefs, Eve Aronoff Fernandez, has been a little busy lately. In addition to overseeing the original. Even so, Aronoff - who appeared as a contestant on "Top Chef" in 2009, earned diplomas from Le Cordon Bleu in Paris, and graduated from high school in East Lansing - took a long enough break to.


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Savor Detroit - Dinner Series - Chef - Eve Aronoff: Eve Aronoff is the Chef/Owner of eve and Frita Batidos. She has worked in the culinary industry for over 25 years. Tickets; Event Archive.. The Frita, a delicious burger made of chorizo with shoestring fries on top in a soft, egg bun - and the Batido, a tropical milkshake made with fresh.


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I was always in the kitchen with my mom," said Aronoff, who will soon open the second location of Frita Batidos in The District Detroit . The fast-casual Cuban-inspired restaurant opened in Ann Arbor in 2010 and has won two consecutive Detroit Burger Battle championships. Upon its debut, the chef-restaurateur will work with a close-knit group.


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Top Chef: Las Vegas is the sixth season of the American reality television series Top Chef.It was first filmed in Las Vegas, Nevada, before concluding in Napa, California. The season premiered on August 19, 2009, and ended on December 16, 2009. Beginning with this season, the prize money awarded to the winner was increased from US$100,000 to $125,000. . In the season finale, Michael Voltaggio.


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Eve Aronoff is a contestant from Top Chef Season 6. Aronoff, 40, attended Le Cordon Bleu in Paris, France, and is the chef/owner of Eve, a small restaurant in Ann Arbor, Michigan. She has a distinctive cooking style based on French Philosophy with influences including North African, West African Cuban and Vietnamese. Aronoff style expresses her love for bold, complex and exotic flavors paired.


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Eve Aronoff is the Chef/Owner of Frita Batidos. She has worked in the culinary industry for over 25 years - from prep cook, to line cook to sous chef, Chef de Cuisine to Executive Chef - honing her skills, studying different cultures and developing her own distinct style of cooking. After many years working hands-on in the restaurant.


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When I arrived in Ann Arbor in 2012, I'd occasionally hear sad whispers about eve. Opened in 2003, the Kerrytown location quickly became a town favorite. It was so popular, Aronoff opened up a Cuban-burger joint, Fritas Batidos, and even got recruited by the producers for the sixth season of Top Chef, set in Las Vegas.


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Eve Aronoff, former Top Chef television contestant and owner of Frida Batidos in Ann Arbor, has received city approval to reopen Eve The Restaurant, which closed four years ago.. The 2,000 square foot restaurant, set to open in September, will be relocated in the Bell Tower Hotel at 200 S. Thayer Street on the University of Michigan's campus.


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Next week, Ann Arbor chef and restaurateur Eve Aronoff makes her debut on nationwide prime time TV. The owner of Kerrytown's eve is among 17 contestants to compete for the title of "Top Chef" on the sixth season of Bravo's Emmy-winning series, filmed this year in Las Vegas. Its three-month run premieres on Wednesday, Aug. 19, at 9 p.m.


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Over the next few years, Aronoff Fernandez was invited to a James Beard Foundation event in New York, wrote her first cookbook, "Eve: Contemporary Cuisine Methode Traditionnelle" and appeared as a contestant on cooking show Top Chef. Throughout her journey, Aronoff Fernandez said her family remained her constant support system, with her.


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Eve Aronoff Season 6, Las Vegas, 2009. Eve Aronoff was the first chef from Michigan to step into the Top Chef fray. At the time, she was the chef and owner of a restaurant named Eve in Ann Arbor, a beloved restaurant in the Kerrytown district known for its innovative, globally inspired fare.


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ANN ARBOR - Eve Aronoff has become a household name in Tree Town.. With more than 25 years experience in the restaurant industry, degrees from Le Cordon Bleu in Paris and an appearance on Bravo.


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This has been a notable year for Eve Aronoff and eve, her eponymous Kerrytown restaurant-and not just because she added lunch service in July. Already a culinary star in Ann Arbor, Aronoff had a brief and brutal stint as a national television celebrity on Bravo's Top Chef: Las Vegas. But long before the letdown in Las Vegas, there was.


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Eve Aronoff, former fine-dining chef and "Top Chef" contestant, talks about her year-old Frita Batidos Cuban-inspired restaurant in Ann Arbor, Mich.Read the.


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Eve Aronoff calls the closing of 'eve the restaurant' emotional and sad.. status fueled in part by Aronoff's appearance on Bravo's "Top Chef" and her creation of a unique, rotating menu. The decision,. As for Aronoff, the top of her to-do list right now is healing a back injury that's lingered for 8 months. And with the opening of a.