Easy Baileys Espresso Martini Little Sugar Snaps

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Fill an ice cube tray with cold brew concentrate or strongly brewed coffee. Place in the freezer for 5-6 hours up to overnight. Blend 8-10 coffee ice cubes, 4 oz of vodka, and 2 oz of Kahlua in a high-speed blender until smooth. Pour into 2 martini glasses and serve.

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Step 2: Mix the drink. Add the shot of espresso coffee, Baileys, Kahlua, vodka, and ice cubes to the shaker, shaking until chilled, creamy, and a little bit foamy on top.

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Instructions. First, add milk to a measuring cup. Then, add the instant espresso to the milk and stir it well. Next, add about a cup of ice to a cocktail shaker. Next, add the milk, Baileys, coffee liqueur and vodka. Then, shake the cocktail shaker until it's well mixed. Last, pour the mixture into a martini glass, top with coffee beans for.

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Combine espresso, vodka, Irish cream (Bailey's) and Kahlua in cocktail shaker with ice. Shake vigorously, pour into martini glass or over ice. Optional: Coat martini glass rim and/or inside of martini glass with chocolate syrup. Dip rim in cocoa powder, crushed chocolate or crushed espresso beans or espresso powder.

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Mix a teaspoon of coffee powder into 25ml water for a strong flavor. Allow the espresso to cool to room temperature before starting the drink. 3. Combine the ingredients and shake. Fill your cocktail shaker with ice cubes. Pour the Baileys, vodka, and espresso into the shaker. Shake firmly for 15-30 seconds. 4.

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Instructions. Place the vodka, kahlua and espresso in a cocktail shaker with ice. Shake vigorously 10 times, then pour briskly into a cocktail glass. (Scrape out foam inside if necessary) Garnish wtih 3 coffee beans and serve immediately.

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STEP THREE. Strain into a martini glass - or your favourite cocktail glass - and gently add the three coffee beans on top. The coffee beans represent health, wealth, and happiness btw! STEP FOUR. Cheers, sip, enjoy!

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Instructions. Add the vodka, Baileys Irish cream, and espresso to a cocktail shaker filled with ice and vigorously shake until well-chilled and a foam layer is formed. I used this to measure the ingredients. Strain into a martini glass. You can chill the glass if desired. Garnish with 3 coffee beans.

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Fill a cocktail shaker with ice cubes. Pour the espresso, vodka, and Kahlua into the shaker. Put on lid and shake vigorously for at least 20 seconds. (You want to shake until frothy foam has formed). Strain the liquid into a martini glass and top with espresso beans.

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Pull 2 oz. espresso [1] and allow to cool (make ahead or earlier in the day) Make simple syrup and cool [2]. Shake espresso, vodka, Baileys (you can use Kahlua too!) and simple syrup in a chilled shaker for 30 seconds. Add ice and shake again for 30 more second. Strain into a martini glass and garnish with chocolate, peppermint sticks or coffee.

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Add dark roast coarse (medium-fine) coffee to the press. Pour the water into the press. Stir and put the lid on it for 4 minutes. Then press the plunger to the bottom. Then you're ready to shake up an espresso martini. For a French press double shot of espresso, you would use 2 tbsp. + 1 cup of water.

Easy Baileys Espresso Martini Little Sugar Snaps

first make the strong espresso and let it cool. fill a martini shaker half full of ice. "". add all the ingredients to the shaker and shake it really hard. pour into a glass (a chilled glass is even better) and serve with a couple espresso beans on top.

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1 cup ice, 2 oz vodka, 1 oz Bailey's Irish Cream liqueur, 1 oz freshly brewed espresso. Shake vigorously at least 10-15 seconds or until frothy. Pour into a chilled cocktail glass, shaking the shaker a bit to let out all of the foam. Garnish with coffee beans, if desired, and serve immediately. 3 whole coffee beans.

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Wet the rim of the cocktail glass. Place the finely ground coffee beans and sugar on a plate, and tilt the outside rim of the glass into the mixture so that it coats the outer rim. Place the coffee, vodka, Kahlua, and Baileys in a cocktail shaker. Add 2 handfuls ice and shake until cold.

Baileys Espresso Martini (4 Ingredients) Homebody Eats

1 ounce Baileys Irish Cream. 1 ounce Kahlua. 1 ounce vodka. 2 ounces espresso. Add ice, Baileys, Kahlua, vodka, and espresso to a cocktail shaker. Shake until blended. Strain into a martini glass and garnish as desired. Check out our Campfire Old Fashioned and our Boozy Dark Delight for more delicious cocktail recipes!

Easy Baileys Espresso Martini Little Sugar Snaps

Step-by-Step Instructions. Step 1: Add the coffee vodka and Kahlua to a cocktail shaker . Step 2: Add the espresso to the shaker. Step 3: Add ice cubes to the shaker and shake until well chilled. Step 4: Strain into a martini glass (or coupe glass ). Step 5: Drop 3 whole coffee beans on the foamy top, if desired.