Downeast Maine Pumpkin Bread Recipe Sugar and Soul


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Step 7. Using an electric mixer on medium-high speed, beat butter in a large bowl, scraping down sides, until light and fluffy, 5-6 minutes. Add maple syrup and ¾ tsp. sea salt and beat.


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Instructions. Preheat oven to 350 degrees. Line the bottom of a loaf pan with parchment paper and spray with cooking spray. In a medium bowl, whisk together the brown sugar, granulated sugar and eggs until fluffy. Whisk in the pumpkin puree, oil and vanilla extract until combined.


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Preparation. Step 1. 1. Preheat the oven to 325°F. Butter a 10-inch glass baking dish. Step 2. 2. Spread the bread cubes on a large baking sheet and bake in the oven, turning once, until lightly.


Healthier Pumpkin Bread (video) Little Sweet Baker

Spicy Pumpkin Bread. This pumpkin bread isn't for the faint of heart. With 2 full teaspoons of nutmeg and 1 teaspoon of ground cloves, it's got tons of spice to really wake up your taste buds. PREP: 10 mins. COOK: 1 hr 30 mins. TOTAL: 1 hr 40 mins. SERVINGS: 1 loaf.


Healthier Pumpkin Bread (video) Little Sweet Baker

Instructions. Preheat the oven to 350 degrees F. Grease and flour (2) 1.5 quart loaf pans or coat well with non-stick cooking spray. In a mixing bowl, whisk together the pumpkin puree, eggs, oil, water, and sugar until well blended. In a separate mixing bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.


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Remove parchment and return loaf to wire rack. Meanwhile, for the Glaze: In a heatproof small bowl, combine powdered sugar, salt, and cinnamon. In a 1-quart stainless steel saucier, melt butter over medium-low heat. Increase heat to medium and simmer, stirring with a heat-resistant spatula while butter hisses and pops.


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Preheat oven to 350°F. Spray a 9×5-inch loaf pan with cooking spray or line with parchment paper. In a medium bowl, add flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Combine with a whisk and set aside. In a large bowl, combine the sugar, oil, eggs, vanilla, molasses, pumpkin puree, and orange juice with a hand.


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Step 7. Bake in the center of the oven for 30 minutes, rotate the pan, reduce the temperature to 325°F, and bake for about 40 minutes more, or until lovely golden brown on top and a skewer.


Downeast Maine Pumpkin Bread Recipe Sugar and Soul

Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 addtions. Mix in walnuts, if desired. Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour and 10 minutes. Transfer to racks and cool 10 minutes.


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Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves in a bowl and set aside. In a large bowl, whisk together the pumpkin, oil and sugars. Once combined, whisk in the eggs one at a time. Fold in the dry ingredients until combined. Pour the batter into the prepared pan.


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Preheat oven to 350 degrees. Grease and flour two loaf pans. Mix sugar and oil with mixer. Add eggs and blend. Add pumpkin and blend. Add water and blend. Combine remaining ingredients and add.


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Step 2. Place a rack in middle of oven; preheat oven to 350°. Butter an 8½x4½" loaf pan. Whisk 2 large eggs, 1 cup canned pure pumpkin purée, ¾ cup (packed; 150 g) light brown sugar, ¼ cup.


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Preheat oven to 350 degrees. Butter and flour two 9x5x3 inch loaf pans. In an electric mixer on medium-high speed, beat sugar and oil until combined. Add eggs, one at a time and mix well. Add in pumpkin and mix again. In a separate bowl, sift together flour, cinnamon, nutmeg, cloves, salt, baking power and baking soda.


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Combine the butter and sugar in a large bowl or in the bowl of an electric mixer. Beat until just combined. It will look a little crumbly. Add the eggs one at a time, beating well after each addition. Continue beating for a few minutes until light and fluffy. Add the pumpkin. Beat until combined.


Spiced Pumpkin Bread Deanna's Daughter

Preheat oven to 350°F. Lightly oil two 9 1/4 x 5 1/4 x 2 1/2-inch loaf pans. Dust pans with flour. Sift first 6 ingredients into large bowl. Using electric mixer, beat pumpkin and next 4.


Fall Favorite Pumpkin Bread Delightful E Made

#6 Epicurious Spiced Pumpkin Bread: For the Doorstep Drop-Off. This was the densest loaf and it didn't quite achieve the rise that the others did. Unfortunately, I could barely taste any of the spices. Instead, all I got was an overwhelmingly sweet flavor. Some of my testers enjoyed the flavor a bit more, calling it "molasses-y," which if.