Old Fashioned Skillet Meatloaf Recipe


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Simply preheat the skillet, mix your ingredients, shape the meatloaf, and place it in the skillet. Once it's cooked, you can easily transfer it to a serving platter, making clean-up a breeze. Moreover, an electric skillet allows you to adjust the cooking temperature as needed.


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Using an electric skillet may help you to keep your house cool during the hot summer months, save electricity by heating a much smaller gadget and free up your oven for other dishes if necessary. Plus, the electric skillet keeps the meatloaf warm while it's being served.


Skillet Meatloaf Sliders Karen Mangum Nutrition

1 make your favorite meatloaf mixture or take 2lbs lean ground beef, about 1/4 cup ketchup or BBQ sauce (more or less to taste), 1 egg, about 1/4 to 1/2c bread crumbs, 1 sm. chopped onion, 1/2c chopped green pepper and 1-2 cloves minced garlic. season to taste with garlic powder, salt, pepper, and rosemary.


Old Fashioned Skillet Meatloaf This classic meatloaf recipe cooks to

Cooking Meatloaf in an Electric Skillet Mmm…meatloaf! Hopefully this dish brings back those memories we can only associate with comfort food as well-known as this. Imagine a college kid, with this great deal. Do all the cooking for a group of 4 and they do all the cleaning. Yes, it created a messy cook, that's another issue. .


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Electric Skillet Meatloaf By: Joss D from In the Kitch "Who doesn't love a good meatloaf? Hardly anything rings more American than a traditional meatloaf with a side of potatoes. The great part about meatloaf is that it has numerous varieties and even though the general concept is the same, everyone has preferred additions to make it their own.


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Instructions. Preheat oven to 425. Add oil to an oven-safe skillet and spread with a paper towel so the bottom is coated, Combine all remaining ingredients except for the ketchup until well mixed. Pat them into a pie shape in the skillet.


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Want to view the full recipe? Check it out here: https://inthekitch.net/electric-skillet-meatloaf/Who doesn't love a good meatloaf? Hardly anything rings mor.


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Hands down the best homestyle meatloaf with multiple variations. 2 lbs of ground beef, 1 onion, diced, 1 green pepper, diced, 1/2 cup of salsa, arrowroot powder, salt and pepper.. Shape the meat into a loaf, where it will fit in the skillet, leaving about a ½" or so on each end—Bake on the middle rack for 40 minutes.


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Skillet meatloaf is out of the oven in just 30 minutes. To top it off, I reach for a bottle of barbecue sauce ( homemade is great too!) since no meatloaf is complete without a sticky, sweet glaze.


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Spaghetti Everyone loves a warm and delicious serving of spaghetti, especially when craving Italian food. This recipe is perfect for those who want to enjoy spaghetti in a short amount of time. Who would've thought you could achieve your spaghetti type so quickly and without compromising the flavor?


Electric Skillet Meatloaf In the Kitch

Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through. Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10.


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In a large bowl whisk the eggs. Add the onion, salt, pepper, 1 cup ketchup and the Worcestershire sauce to the eggs stir until blended. Add the ground beef and the oats mix well using a wooden spoon or your hands ( I used my hands). Dump mixture into a 10in. cast iron skillet, press to shape.


Old Fashioned Skillet Meatloaf Recipe

9 Serves: 8-10 Nutrition information Advertisement ingredients Units: US 2 eggs 1⁄2 cup ketchup 1 teaspoon yellow mustard 1 tablespoon Worcestershire sauce 1⁄4 teaspoon cracked black pepper 1 1⁄2 cups rolled oats 1 cup onion, finely chopped 1⁄2 cup green bell peppers or 1/2 cup red bell pepper, finely chopped


Pin on Electric Skillet Recipes

The Electric Skillet Meatloaf recipe offers a convenient and efficient way to bake meatloaf using an electric skillet. It eliminates the need for the oven and allows for cooking vegetables alongside the meatloaf for enhanced flavor. The recipe includes ground beef, onions, Worcestershire sauce, breadcrumbs, and a ketchup mixture for added taste


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Preheat electric skillet to 275°. In a large mixing bowl, combine all ingredients. Mix with hands until just combined. Create 1/2 pound loaf patties with your hands. Once skillet is hot, place individual patties in the skillet. Cover. Sear one side of the patty for approximately 8-10 minutes.