6 Best Eggplant Substitutes

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Celeriac -This is another root vegetable that comes from the celery plant. It's also known as celery root. As you would think, it has a celery-like flavor that is nuttier as it is roasted. Not the best substitute for eggplant. Carrots - This root veggie has a sweet earthy flavor that is distinct.

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The best substitutes for eggplants are zucchini, cauliflower, butternut squash, carrots, beets, portobello mushrooms, shiitake mushrooms, green tomatoes, yellow squash, and rutabagas and turnips. Each of these vegetables has its own unique flavor and texture that can be used to create delicious and nutritious dishes.

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And this eggplant substitute can be used in any dish, but our personal favorite is to add it to lasagna. Indian Eggplant. Sometimes referred to as baby eggplant, this is a pretty small eggplant variant, much like the fairy tale. But unlike "fairy" Indian sort is slightly bigger, and has a darker, almost red color. This is a perfect eggplant.

Eggplant Substitute 8 to Choose From

To replace eggplant in cooking your best options are okra, zucchini, mushrooms, summer squash, or root vegetables. Although eggplant is fairly unique in flavor and texture, these alternatives won't be out of place in most dishes. In some cases, you may enjoy the new option more. 1. Okra. Okra has a mild taste that many describe as slightly.

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Portobello is also a vegan-friendly alternative ingredient to replace meat because of its juicy and supple texture. You can almost replace eggplants by just using portobello in most dishes easily. Just take note that portobello mushrooms can be a bit pricey in areas where it's imported. 2. Shiitake Mushrooms.

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To use bell peppers as an eggplant substitute, begin by selecting firm, fresh peppers in your choice of color - red, yellow, orange, or green. Remove the seeds and membranes, and slice the peppers into the desired thickness or size, depending on the recipe requirements.

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Okra, zucchini, mushrooms, and other vegetables are excellent substitutes for eggplant in cooking. These alternatives substantially resemble eggplant's flavor and texture and work well in most dishes. 1. Zucchini. Zucchini originated from Mexico and the northern regions of South America for a very long time.

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Some of the most popular and widely used substitutes include zucchini, mushrooms, portobello mushrooms, summer squash, okra, yellow squash, turnips, rutabagas, carrots, green tomatoes, cauliflower, butternut squash, beets, bell peppers, and courgette. One of the most commonly used substitutes for eggplant is zucchini.

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Eggplant substitutes can be used in a variety of dishes, including stews, soups, stir-fries, ratatouille, casseroles, and more. They can also be used in eggplant dishes such as eggplant parmesan or baba ghanoush. You May Also Like: 15 Egg Substitutes For Binding (Vegan and Healthy Alternatives)

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This egg-like veggie has a mild sweet flavor with creamy texture which are pretty much the same as eggplants. It is best to cook Indian eggplants by roasting, stir-frying, grilling, and baking. It can also be used as a tasty meat substitute in stir-fries and other savory recipes. Other veggies that work as eggplant substitutes: 4. Shiitake.

6 Best Eggplant Substitutes

3 - Zucchini. Zucchini is commonly used as a substitute for eggplant since it has a similar taste and texture but tastes sweeter than eggplant. This vegetable is also quick to cook. However, zucchini does not have the bitterness of the eggplant. People who don't like mushrooms can use zucchini as an alternative for eggplant.

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This can be hard as most vegetables aren't exactly perfect substitutes for eggplant, but some can be utilized in certain situations as a decent swap, like in pizza and pasta sauces. So in this article I cover the best eggplant substitute options for any recipe, including each one's similar functions and nutritional value.

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10 Best Eggplant Substitutes. 1. Zucchini. Zucchini shares a similar texture and moisture content with eggplant, making it one of the closest substitutes. It has a mild, slightly sweet flavor that can blend well with other ingredients. Substitute zucchini for eggplant in a 1:1 ratio.

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Eggplants, also known as Aubergines or Brinjal, are a widely used veggie in various cuisines. Yet, if you can't find them fresh or they don't appeal to you, don't worry! There are plenty of tasty eggplant substitutes to spice up your meals. Here are 10 delicious alternatives to give a try.

12 Tasty Eggplant Substitutes You Should Try

Eggplant is a popular ingredient in many cuisines, known for its unique texture and flavor.However, some people may be looking for substitutes due to personal taste preferences or dietary restrictions. Luckily, there are several options available that can provide a similar texture and flavor in recipes.

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1 - Zucchini. Zucchini is a type of summer squash that is usually dark green in color. It has a slightly sweet flavor and a firm but moist texture. When cooked, zucchini can be used in a variety of dishes, from salads to main courses. It is also a good substitute for eggplant in many recipes. To use zucchini as a substitute for eggplant.