Cajun Eggplant Rice Dressing Recipe Trisha Dishes Recipe

Place vegetable oil and minced garlic in a small microwave safe dish. Microwave on high for 1½ minutes. Remove and add soy sauce. Stir to combine. Preheat the grill to high. Brush some oil on the grates. Place whole eggplants on the grates and grill or roast for 12 to 15 minutes or until eggplant are brown and soft.

Smothered Eggplant Rice Dressing Rice dressing, Eggplant rice recipe

1. Cook rice and set aside. 2. Brown ground pork in a large pot then pour meat into a bowl and let sit. 3. Add 1 tablespoon oil to pot, where you just removed ground pork, lightly saute 1/2 cup parsley, onions, and garlic. Once cooked remove from the stove top and set aside. Peel and cube Eggplant.

Smothered Eggplant Rice Dressing This Ole Mom

Cover tightly with lid. Place on stove, bring to a boil (watch carefully or the rice will over boil). Immediately turn stove to simmer and let the rice steam for 30 minutes until fluffy. Remove from heat. While the rice is cooking, boil the eggplant. Dice 1/2 large eggplant-about 2 cups-in thumb size pieces.

Eggplant Rice Dressing with Ground Beef Momma Can

Put eggplant in a bowl of water and add salt. Let stand for about 15 minutes, then drain, rinse with cool water and pat dry on paper towels. In a large heavy pot, heat oil over medium heat. Add eggplant, stirring often, and cook for about 10 minutes or until softened. Add onions and bell peppers and cook for about 5 minutes, stirring often.

Eggplant Rice Dressing

Step 2. Heat butter in large skillet; add onion, peppers and celery. Cook slowly, 15 minutes, until mixture is very soft. Step 3. Peel and cut two eggplants into ¾-inch cubes; place in saucepan with water to cover half way up eggplant. Cook until eggplant is tender, about 7 minutes; drain to remove as much water as possible; puree.

Eggplant Rice Dressing Baked Broiled and Basted

A versatile eggplant dish to make with either rice or cornbread. Ingredients. 3 large eggplants, peeled & cubed 1 1/2 lbs ground beef meat 1/4 cup parsley Salt & pepper to taste 1 large onion, chopped 1 bell pepper, chopped 1/4 cup onion tops 3 cups cooked rice; Directions

Eggplant Rice Dressing Baked Broiled and Basted

Directions. Heat the oil in a large saucepan over medium-high heat and brown the pork and beef. Add the onions, bell peppers, and celery and cook for about 5 minutes, or until the vegetables are wilted. Add the salt, cayenne, eggplant, and water. Cook, stirring often, for about 10 minutes. Reduce the heat to medium and cook, uncovered, stirring.

Eggplant Rice Dressing Baked Broiled and Basted

Gently toss eggplant mixture, oyster liquor, 1/2 cup scallions, cayenne, and salt to taste with rice in bowl and transfer to a buttered 3-quart shallow baking dish. Cover with foil and bake in.

Cajun Eggplant Rice Dressing Recipe Trisha Dishes

Brown ground meat and drain well. Rinse with water if desired. Reduce heat and add eggplant, onions, bell peppers, garlic and green onions. Cover and simmer for 15 minutes. Add the broth and just a little water if needed so that it almost covers the mixture. Stir in seasoning and bring mixture to a boil.

Eggplant Rice Dressing Baked Broiled and Basted

Put the eggplant in a bowl of water and add the tsp of salt. Let stand for about 15 minutes. Then drain and rinse with cool water. In a large heavy pot, heat the oil over medium heat. Add the eggplant and stirring often, cook for about 10 minutes, or until it softens. Add the onions and bell peppers and cook for about five minutes, stirring.

Eggplant Rice Dressing Louisiana Woman Blog

Smash the eggplant with the back of your spoon or a potato masher. Preheat the oven to 350 degrees Fahrenheit. Add the cooked rice, green onions, and parsley to the meat/eggplant mixture. Stir thoroughly to blend all the ingredients into a homogenized mixture. Taste for seasoning and adjust as needed.

This Eggplant rice Dressing is a delicious way of eating plentiful

Directions: Season the meat with Cajun seasoning and brown it very well. Add all the remaining ingredients except the rice, and cook it until the onions are translucent and the meat begins to stick to the bottom of the pot (stirring often). Add about 1/2 cup of water (or chicken broth) and scrape the bottom of the pot with a wooden spoon to.

Eggplant Rice Dressing Louisiana Woman Blog

Let the eggplant and salt rest in the sink for a while. Heat vegetable oil in a large pot over medium to medium high heat uncovered. Add onion, bell pepper, and celery to the oil. Season the veggies in the oil with 1/2 teaspoon of Tony's. Allow the veggies to cook uncovered until onion is translucent.

Cajun Dirty Rice (with Eggplant) Recipe

Here is a simple and delicious recipe to make with eggplant.Very easy to make and it taste very good.Ground beef or ground pork can be substituted for the dr.

Cajun Eggplant Rice Dressing Recipe Trisha Dishes

1/4 cup olive oil. Prepare 4 cups cooked rice. Brown ground turkey/beef set aside. Sauté onions and bell pepper in olive oil until translucent. Add browned meat and mix together. Add seasoning and cubed eggplant. Cook down, stirring occasionally on medium/low heat for 70 - 90 minutes. Mash down eggplant into mixture near end of cooking time.

Cajun Eggplant Rice Dressing Recipe Trisha Dishes

Cut eggplants in half, rub olive oil on all sides and roast with the outer shell up in a 400-degree oven for 30 minutes (after roasting remove as many seeds as possible) or peel and cut fresh eggplants around seeds into 1 inch cubes (yields 5 cups) and boil in water with 2 teaspoons of sea salt until tender. Keep shells to stuff with dressing.