Spike Your Sweets Make These Eggnog Pudding Shots Recipe Pudding


Eggnog Pudding Shots Recipe

Stash in refrigerator to chill for at least 30 minutes to overnight to allow flavors to meld. Fill 6 shot glasses with yogurt mixture and top with crushed graham crackers and a squirt of whipped cream. Add a light sprinkle of ground cinnamon on top. Nutrition information provided per shot glass.


Eggnog Pudding Shots Dad Whats 4 Dinner

Instructions. In a large mixing bowl, whisk together the vanilla pudding mix, eggnog, and bourbon. Whisk together until it starts to get thick, about 3 minutes. Whisk in the fresh nutmeg and mix until fully incorporated into the pudding. Fold in the thawed Cool Whip.


Eggnog Pudding Shots With Rum Sugar and Soul

How to Make Eggnog Pudding Shots. Step One: In a large bowl, whisk together the vanilla pudding mix, eggnog, bourbon, cinnamon whiskey, cinnamon and nutmeg together for 2 minutes until it starts to thicken. Step Two: Add one of the 8oz containers of whipped topping and fold it in. Place in the fridge for 5 minutes.


Eggnog Pudding Shots Dad Whats 4 Dinner

In a medium mixing bowl, whisk together the instant pudding mix, eggnog, and rum for 2 minutes. 2. Add in the thawed cool whip and whisk until smooth. Let sit for 5 minutes. 3. Spoon the pudding mixture into 1-ounce shot cups or 2oz. condiment cups with lids with a medium cookie scoop and chill for 30 minutes before serving.


Chocolate Eggnog Pudding Shots Rants From My Crazy Kitchen

Instructions. In a large bowl, add the Jello Pudding, Cool Whip, Eggnog, and Bourbon. Stir well to blend, until completely mixed. Fill Mini Mason Jars (See Link) with the Egg Nog Shot mixture, and place in the refrigerator for at least 4 hours, or overnight for best results.


E is for Egg Nog Pudding Shots

1 packet of vanilla instant pudding. 1 tub of cool whip. whipped cream ( to garnish) nutmeg (to garnish) Directions: Set up squeezable shot glasses on a tray first ( get them here ). Hmmm, you know it's going to be a fun time when a recipe starts off like this…. In a big bowl, combine cool whip, vodka, eggnog, and pudding mix.


Eggnog Pudding Shots Finding Silver Linings

Eggnog Pudding Shots Directions: Place 12 pudding shot cups (soufflé cups) on a large baking sheet. Pour the contents of one small (3oz) box of instant vanilla pudding mix into a medium mixing bowl. Add ½ teaspoon of ground nutmeg and ¼ teaspoon ground cinnamon, whisk together. Add 1½ cups Cold Commercially Made Eggnog; Mix well.


Eggnog Pudding Shots With Rum Sugar and Soul

Instructions. In a large bowl, add together the pudding mix, eggnog, bourbon, cinnamon, and nutmeg. Whisk this together for 2 minutes until it starts to thicken. Add one of the 8-ounce containers of whipped topping and fold it in. Place in the fridge for 5 minutes.


Eggnog Pudding + Sugar Cookie Crumble & Bourbon Whipped Cream lark

Instructions. In a large mixing bowl, whisk together vanilla pudding mix, eggnog, cinnamon, and nutmeg, until well combined. Whisk in rum or bourbon. Add 8 ounces of cool whip and whisk to incorporate. Divide evenly between 2 ounce plastic cups. Move to the refrigerator to chill for about 2 hours.


Eggnog Pudding Shots With Rum Sugar and Soul

HERE'S WHAT YOU DO TO MAKE EGG NOG PUDDING SHOTS: In a large bowl, add the Jello Pudding, Cool Whip, Egg Nog, and Bourbon. Stir well to blend, until completely mixed. Fill Mini Mason Jars (See Link) with the Egg Nog Shot mixture, and place in the refrigerator for at least 4 hours, or overnight for best results. Before serving, top with Redd.


Eggnog Pudding Shots are such a great way to celebrate the season

Mix ¾ cups of cold milk and instant vanilla pudding together. Beat for about two minutes until well mixed. Add ¾ cups of Zackariah Harris Eggnog (alcohol included) and mix well. Fold in Cool whip until well mixed. Spoon into individual souffle cups and cover with lid. Place in refrigerator for at least two hours.


Eggnog Pudding Shots are a deliciously creamy, boozy treat that has

A FUN HOLIDAY THEMED DESSERT SHOT. Now that the holidays are coming up, you absolutely have to make these Egg Nog Pudding Shots. These dessert shots have notes of cinnamon, nutmeg and bourbon and everything just works so well together. Plus eggnog is one of those drinks that you just have to have around the holidays.


Eggnog Pudding Shots Recipe

Instructions. In a bowl, combine pudding mix and milk and prepare according to package directions. Whisk in the rum, bourbon, nutmeg and cinnamon. Fold whipped topping into the pudding. Spoon mixture unto shot glasses or into a ziptop bag and pipe into the glasses or containers. Refrigerate until set.


Eggnog Pudding Shots With Rum Sugar and Soul

INSTRUCTIONS. Place 12 pudding shot cups (soufflé cups) on a large baking sheet. Pour the contents of one small (3oz) box of instant vanilla pudding mix into a medium mixing bowl. Add ½ teaspoon of ground nutmeg and ¼ teaspoon ground cinnamon, whisk together. Add 1½ cups eggnog.


Eggnog Pudding Shots Finding Silver Linings

How to Make Eggnog Pudding Shots. In a large bowl, add the Jello Pudding, Cool Whip, Egg Nog, and Bourbon. Stir well to blend, until completely mixed. Fill Mini Mason Jars with the Egg Nog Shot mixture, and place in the refrigerator for at least 4 hours, or overnight for best results. Before serving, top with Redd-wip whipped topping, sprinkle.


Spike Your Sweets Make These Eggnog Pudding Shots Recipe Pudding

How To Make Eggnog Pudding Shots. Step 1. Add the Jello Pudding, Cool Whip, Egg Nog, and Bourbon into a large bowl and combine until fully incorporated. Fill the cups or mini mason jars with the mixture and store them in the fridge for 4 hours to chill or overnight for the best results. Step 2.