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Brown Bread and Egg White French Toast Recipe How to Make Brown Bread

In a medium bowl, whisk egg whites, almond milk, maple syrup, vanilla, and cinnamon until frothy. Heat 1 teaspoon butter or vegan butter on a skillet on medium. Quickly dip one piece of bread in the egg white mixture, turn it over to make sure it's fully coated, and then place it on the heated buttered skillet.

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In a bowl, combine one full egg plus three egg whites, vanilla, & nutmeg. Whisk the mix. Coat all slices of bread in the mixture. Heat a skillet or non-stick pan over medium heat. A minute later, add coated bread. Sprinkle the cinnamon over it. Cook until both sides are golden.

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Once the egg whites are whipped, add a splash of milk and a dash of vanilla extract for flavor. Dip your bread slices into the egg white mixture, ensuring that both sides are evenly coated. Cook the bread on a buttered skillet until it is golden brown on both sides. Serve your egg white French toast with fresh fruit and a drizzle of syrup for a.

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Preparation. Spray a 12-inch non-stick pan with cooking spray and heat over medium-high heat. Combine egg whites, milk, vanilla, and cinnamon and mix well. Coat each slice of bread evenly on each side with egg white mixture; place in pan and cook for 2-3 minutes on each side, or until golden brown; repeat with remaining bread.

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Wait for a few seconds above the bowl to let the excess egg white run back to the bowl. Place the prepared bread slices onto a plate. Warm the coconut oil or butter in a frying pan. When hot, fry bread slices for 2-3 minutes on one side, then flip on the other side. Add more coconut oil if no more is left in the pan.

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Heat 1 tablespoon butter in a large non-stick or cast iron skillet over medium heat, swirling skillet, until foaming subsides, about 5 minutes. Soak 2 slices of bread in egg bath, turning, until saturated. Add soaked bread to skillet and cook, swirling occasionally, until browned on bottom side, about 3 minutes.

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A basic rule of thumb is about 1/4 cup of milk and one egg per two-slice serving—and if you want to avoid that "scrambled" taste, use only the yolks of some or all of the eggs. (Sulfur compounds in the whites are what give eggs their unique "egg" taste.) Finally, don't pretend this is diet food: Always choose whole-fat dairy when you make.

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Combine all ingredients except butter and bread in medium bowl. Beat mixture with fork until frothy. Heat butter in 12-inch nonstick skillet over medium heat until sizzling. Dip bread slices in Bob Evans mixture and place in skillet. Cook 3 to 4 minutes, turning once, until golden brown on both sides. Serve immediately with warm maple syrup.

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Instructions. Make French toast batter by mixing the milk, vanilla extract, egg white and cinnamon in a shallow (see equipment picture above for example) dish. Put a large skillet on the stove, add 1 tablespoon of olive oil and turn the heat to medium. Once the pan is heated start dipping the bread in the batter.

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Lightly toast the slices of bread for 5-10 minutes in a 350˚F oven. In a large bowl whisk the egg whites, milk, vanilla extract, cinnamon and maple syrup until fully combined. Dip toast into the mixture and remove excess liquid. Set aside on a drying rack. Heat a nonstick frying pan on medium and add butter.

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Separate the yolks from three eggs, reserving the whites for another use if desired. In a medium mixing bowl, whisk the egg yolks until well blended. Add the warmed milk, melted butter, maple syrup, vanilla, cinnamon and salt, and whisk until blended. Pour the mixture into a 9 by 13-inch baking dish.

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Step 1: Add the egg whites, milk, cinnamon, and vanilla to a pie plate. Step 2: Whisk until well combined. Step 3: Preheat your skillet or griddle to medium-high heat (about 350 degrees F). Step 4: Grease your pan with olive oil to make it nonstick. Step 5: Dip a piece of bread into the egg mixture.

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When it is hot, add 1 tablespoon butter and 1 tablespoon vegetable oil (or any oil with a high smoke point.) Swirl it around until the pan is coated. Place the French toast on the pan with 1 to 2 inches in between each slice of bread. Cook on medium low heat for 3-5 minutes.

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Add milk, vanilla and cinnamon to egg whites and continue to beat. Dip bread slices into batter and coat on both sides. Cook one of the following ways: Place dipped bread in greased and heated skillet. Cook by turning a few times to brown. Or, place dipped bread on greased or oiled baking sheet. Then broil in the oven (watching closely.

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Step 2. In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. Set aside. Place a small lump of butter (enough to coat the bottom of the skillet when melted) in a large, heavy nonstick skillet over low heat. It will melt very slowly. Step 3.