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A what? Apparently, that's what she grew up calling what I have always known as toad-in-a-hole or egg-in-a-hole: that delicious, ubiquitous dish of an egg fried in bread. And those names? They are so, so far from the only names for this breakfast dish. The good folks at Eater did a deep-dive into the origins of the simple breakfast.

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Egg in a hole — essentially a fried egg served in the center of a toasted bread slice — goes by many different names. Perhaps you call the dish egg in a basket, egg in a frame, egg with a hat, bird's nest, or one-eyed Jack. You might even recognize it as toad in the hole.

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Eggs in a basket is a great breakfast recipe characterized by toasted bread with a hole cut out of the center. The pieces of bread are buttered and grilled, and then a runny fried egg is added in the center while the whole dish cooks together. It is most often served sprinkled with salt and pepper.

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When butter stops foaming, place bread in pan and reduce heat to medium. Cook 3 minutes and flip over. Gently tip egg into hole. Step 3. Sprinkle salt and pepper over egg and cook 3 minutes. Carefully flip egg and bread over, and cook for another 30 to 40 seconds, until egg is cooked just over-easy. Transfer to a plate and serve.

Egg With Hat Royalty Free Stock Photo Image 16218615

Are Eggs in a Basket the Same as Egg in a Hole? If you've never heard of eggs in a basket before, chances are you know the dish by another name. In fact, some sources claim there are as many as 66 different names for this dish! Some of the most popular names include egg in a hole, eggs in a frame, gashouse eggs, and a one-eyed Jack.

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An official recipe called "egg with a hat" first made an appearance in the Boston Cooking School Cookbook by Fannie Farmer in the 1890s, calling for a two-and-a-half-inch cookie cutter to remove.

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Carefully pour one egg into each hole. Repeat this process with the remaining 3 eggs. Season with salt and pepper. Cook for an additional 2 minutes. Using a spatula, gently flip the egg-in-a-holes once more and cook for an additional 30 seconds until the egg is cooked over easy. Remove from the pan, garnish with parsley, and serve hot.

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With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread. Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place.

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An official recipe called "egg with a hat" first made an appearance in the Boston Cooking School Cookbook by Fannie Farmer in the 1890s. It called for a two-and-a-half-inch cookie cutter to remove the bread's center, which, served atop the cooked egg, becomes the "hat."

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Method #1: Air Fryer Method #2: Cast-Iron Skillet, Stovetop Method #3: Nonstick Skillet Method #4: Cast-Iron Skillet, Stovetop to Oven + Show More If you've ever made an egg-in-a-hole, you know that it's simply delightful. Of course, this classic breakfast goes by many other names.

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The Epicurious Blog Egg With A Hat, On A Raft, Or In A Hole by Lauren Salkeld on 08/20/08 at 10:02 AM As a child, I was a bit of a picky eater. Although I ate a lot of different foods, the.

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1 Jump to Nutrition Facts Love the convenience of one pan cooking? Breakfast can be that easy with an egg-in-a-hole—an egg cooked to over easy perfection inside a slice of bread. Why cook eggs and toast separately when you can have them nestled together, waiting for all that yolky gravy?

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Egg in a Hole is a piece of toast that has a soft cooked egg in the center, which has been cut out. This popular breakfast has many names, like Toad in a Hole, but this egg in toast recipe is delicious no matter what name you call it! Egg in a Hole I personally have heard this recipe called by several names. I have always called it Egg in a hole.

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Cook bread on the pan for about 3 to 4 minutes or until golden brown. Flip. Crack an egg in the middle of each circular cutout. Then, cover the pan and let cook for 3 to 5 minutes depending on how runny you like your yolk. Remove your egg in a hole from the heat and season with salt and pepper, to taste.

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Egg in a hole, a fried egg, fried into a hold cut in a slice of bread, sandwiched together with some grilled bacon and cheddar cheese and another slice of bread, toasted in a skillet until golden brown all over. Quantities and instructions are given for only one sandwich. If you want more, multiply everything by the numbers you want.

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Egg Whole, fresh eggs 2 large 100 grams Whole-wheat bread Commercially prepared 2 slice 56 grams Butter Unsalted 2 tbsp 28.4 grams Order ingredients on AmazonFresh Directions are based on the original recipe of 2 servings Step 1 With drinking glass turned upside down cut a hole in the center of your bread slices. Step 2