Easter Basket Cookie Cups Recipe (+VIDEO) Lil' Luna

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Line the inside of the mini cupcake pan with the sugar cookie dough. Press the cookie dough against the sides of the muffin tin, to form your basket shape. Note, it will puff up some during the cooking process. Let it cool, and remove. Toss 1 bag of sweetened shredded coconut with around 4 drops of green food coloring.

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2. Roll dough into 24 (1 1/4-inch) balls; roll in colored sugar. Press 1 ball into bottom and up side of each muffin cup. 3. Bake 12 to 15 minutes or until set and edges are light golden brown. Cool in pan 10 minutes; remove to cooling rack. 4. Add coconut to a 1-gallon resealable food-storage plastic bag. Add 3 to 4 drops food color and shake.

Easter Basket Cookies (With Video) Pudge Factor

Like other Easter desserts, these cookies are perfect for anyone with a sweet tooth. Try comforting iced oatmeal cookies, adorable peach cookies, or espresso biscotti—perfect for your Easter brunch! There are a few fun twists on classic Easter cakes, including the carrot cake cookies and the cake mix cookies loaded with pastel sprinkles.

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25 Super-Cute Easter Cookie Recipes To Make This Spring. 1. Easter Egg Sugar Cookies. I always know Easter is close when I notice pastel decorations in all the stores and Cadbury Mini Eggs on the shelves. For this recipe, you'll make sugar cookie dough and portion it into balls. Bake them without pressing down, and then nestle three Mini Eggs.

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Add a drop of gel food coloring into each storage bag of coconut, seal the bag. Use your fingers to move the coconut around in the bag, distributing the coloring throughout the coconut. Allow the coconut to dry for a few minutes. Once cookies are cooled, pipe or spread the buttercream frosting onto the cookies.

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Place the silicone mini bundt pan on a baking sheet for stability and bake at 375 degrees for 15-19 minutes (or bake for 12-14 minutes if using a mini muffin pan). Allow the cookies to cool completely before removing them from the pan. When ready to decorate, beat softened butter and shortening until light and fluffy.

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Whether you're decorating Easter eggs, prepping a sugar-glazed ham for a brunch centerpiece or designing Easter baskets for the kids, a dessert table featuring our most popular Easter cookie recipes will be the icing on the cake…er, cookie. Below are Easter cookies that might even beat the cutest of bunny-shaped recipes.

Easter Basket Cookie Cups Recipe (+VIDEO) Lil' Luna

Bird's Nest Cookies. Probably one of the most popular Easter cookies to make is the bird's nest cookie recipe! Most Easter bird's nest cookies consist of melted chocolate or a mixture of chocolate and peanut butter, combined with crunchy noodles to look like the twigs of a bird's nest. Mini Cadbury Eggs, a classic Easter candy, are the.

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Use a toothpick to lift up the center cutout, leaving the frame shape on the baking sheet. Bake at 390F for 7- 8 minutes. Make sure to let the cookies cool for 5 minutes on a baking sheet before transferring to a cooling rack. Use a flat cookie spatula to transfer cookies. Let cool completely.

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Add baking soda and salt; beat until combined. Gradually add flour; beat on low just until the dough comes together. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours. Preheat oven to 375º F. Sprinkle the surface where you will roll out dough with confectioners' sugar.

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To a small bowl, add 1-2 drops of green food coloring and 1 tsp water. Mix. Add in approximately ½ cup of shredded coconut and stir to coat until evenly green. Sprinkle each cookie cup with green coconut and top with 3 egg candies. Cut a piece of edible grass and gently form into a basket handle. Serve & enjoy!

Soft Italian Easter Cookies Recipe Scrambled Chefs

For the full recipe and helpful instructions, continue scrolling down to the recipe card below. Step One : Prepare two muffin pans (12 muffin wells each) by spraying liberally with cooking spray. Preheat oven to 350 degrees F. Step Two : Place one cookie dough portion into each muffin well. Bake for 10-14 minutes.

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Cut a small opening on a piping bag and drop a star piping tip #16 into a piping bag. Push the piping tip down the piping bag until it fits in a small opening. Fill the bag with half of the buttercream. Refill piping bag during decorating, as needed. It's easier to work with a small amount of buttercream.

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Heat oven to 375° F. Grease or spray 32 miniature muffin cups. In medium bowl, stir cookie mix, flour, butter and egg until dough forms. Roll dough into 32 (1 1/4-inch) balls; roll in colored sugar. Press 1 ball into bottom and up side of each muffin cup. Bake 12 to 15 minutes or until set and edges are light golden brown.

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Ice the cookie using flood consistency royal icing and a tip 3. Use a scribe tool to evenly distribute the icing immediately after flooding the cookie. Allow the icing to dry 8-12 hours. Once the icing is completely dry, use the scribe tool to mark where the top of your basket will be by scratching a line in the icing.

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Your Easter basket cookies are finished and ready to be enjoyed. Store them in an airtight container at room temperature, and enjoy them within 2-3 days of making them. These Easter basket cookies would make great placesettings at an Easter dinner, or are nice gifts when individually wrapped in cellophane bags. Or…and this is a crazy thought.