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Preheat the Dutch oven while you prepare the pizza. Make the pizza. Roll out a large piece of parchment paper. Sprinkle the paper with the corn meal, then spread the dough over the corn meal. Top the dough with balsamic glaze, mozzarella cheese, red onion, brie, prosciutto, and pear slices.

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Here are our favorite Dutch ovens for camping. Best Overall: Barebones Polished Cast Iron Dutch Oven. Best for the Pro Camp Chef: Snow Peak Cast Iron Dutch Oven. Best Enameled: Staub Round Cocotte.

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Here's how to make cobbler in a Dutch oven (or cast-iron skillet): Add the berries. Place the frozen berries, brown sugar, flour, and lemon zest in a cast-iron skillet or Dutch oven. Stir to coat the berries evenly. Layer on the cake. Make the cake layer by combining the cake mix, lemon lime soda, and lemon juice in a medium bowl.

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Cook the bacon, onions, and bell peppers. Add the diced bacon to the preheated dutch oven and cook until golden brown on the edges. Add the diced onions and bell peppers directly into the rendered bacon. Cook, stirring regularly, until the bacon is crisp and the vegetables are softened. Add the potatoes and cook until softened.

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There is a lot to love about using a Dutch oven in your grill. In addition to creating succulent dishes, another reason is not turning your kitchen into a self-made sauna, which only makes matters worse during summer — especially in the midst of heatwaves. Happy grilling and braising! Buy: Smithey 3.5-Quart Dutch Oven, $225.

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Use a lower heat setting. Pellet grills can get very hot, so it is important to use a lower heat setting when cooking in a dutch oven. A good rule of thumb is to start with a heat setting of 250 degrees Fahrenheit and increase the heat as needed. Use a lid. Using a lid on your dutch oven will help to trap the heat and cook the food evenly.

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Crackling homemade Dutch-oven bread makes an average day extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. —Catherine Ward, Taste of Home Prep Kitchen Manager. Go to Recipe. 90 / 100.

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Brush vegetable oil all over the cast iron pot, inside, outside and on the lid too. Place the dutch oven over indirect heat in your barbecue for about an hour and make sure that the temperature is 150°C (300°F) or above. Allow it to cool and wipe off any remaining oil with a paper towel.

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Preheat the dutch oven with a small amount of oil on high heat. Season the pork shoulder liberally with salt and pepper and place it in the dutch oven. Cook for 10-15 minutes on each side until it's browned. Reduce the heat to low and add some bbq sauce to the pan with a little bit of water.

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King KookerDutch Oven Cast Iron Griddle and Pan Set. Model # CIFFB. • 6-quart Dutch oven slow-cooks roasts, stews, and more. • Rugged cast-iron construction heats slowly and evenly. • Punched aluminum basket allows for frying and draining. Find My Store. for pricing and availability.

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Preheat the grill to 420-425 degrees Fahrenheit. When you have the grill at a steady temperature, place the lid on the Dutch oven. Tuck any parchment paper inside the Dutch oven as any pieces hanging outside will likely catch fire while on the grill. Transfer the Dutch oven to the grill and close the lid of the grill.

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What Is A Dutch Oven? A Dutch oven is a versatile deep pan made of cast iron or ceramic, often glazed or enameled, ideal for cooking on the stovetop, oven, open fire, or grill. Cast-iron Dutch ovens are commonly used for outdoor grilling. The heavy-duty pot evenly distributes heat, with a fitting lid that retains heat and moisture, perfect for slow-cooking dishes like stews, roasts, and.

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Plastic is definitely not your friend when it comes to Dutch ovens. The high, sustained heat can easily melt cheaper utensils, so stick to wooden or premium silicone cooking accessories. Another tip is to avoid metal since it can easily scratch the Dutch ovens glazing. One of the most important things to remember when cooking with a Dutch oven.

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Description. The 2-1 Misen Dutch Oven is an update to the cookware classic. The lid doubles as a grill pan that can be used as a normal lid or as the ideal indoor grill pan that will give you deep char and flavor. Four layers of premium enamel offer lifelong durability and a nearly nonstick surface.

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Dutch Oven Duo. $167.99. This multi-purpose cookware provides endless possibilities on the grill. The cast iron 7.25 Qt Dutch oven provides even heat distribution and retention for tender roasts or flavorful soups and stews. The dual-function lid converts to a flat griddle that toasts sandwiches or perfectly cooks chicken breasts and vegetables.

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Best for Bread: Emile Henry Round Stewpot Dutch Oven. Best Budget: AmazonBasics Enameled Cast Iron Dutch Oven. Best Stainless Steel: All-Clad D5 Stainless Steel 5.5-Quart Dutch Oven. Best Small Capacity: Crock-Pot Artisan Round Cast Iron Dutch Oven. Best Nonstick: Calphalon Classic Nonstick Dutch Oven.