Campfire Beef Stew YouTube

Easy & Authentic Canned Cowboy Stew Sweet Pea's Kitchen

Instructions. Preheat the dutch oven with 24 briquettes underneath. Cut potatoes into ½" slices. Chop the onion. Brown the beef and onion in a little oil. Add the potatoes and all of the cans with liquid. Add spices (more or less as you like) Move 8 coals to the lid. Cook until the potatoes are soft (about 45 minutes), stirring every 5-10.

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Brown the ground beef in a skillet over medium heat until no longer pink. Drain off any excess grease. In a stock pot or Dutch oven, combine the ground beef, tomatoes, corn, green beans, red beans, and onion. Season with oregano, cayenne pepper, and salt and pepper to taste. Cover and simmer for at least 50 minutes over medium to low heat.

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Sprinkle the flour over the seasoned beef and mix thoroughly. Return the kielbasa and bacon to the pot, along with the diced tomatoes, RO-TEL, pork and beans, potatoes, corn, and beef broth. Stir to combine, then bring the mixture to a boil. Once it starts to bubble, reduce the heat and cover with a fitted lid.

cowboy stew in a blue bowl on the ground with text overlay that reads

Sauté the bacon in a large skillet, move bacon to a paper towel lined plate. Soften the diced onions in about 1 tablespoon of bacon grease, then cook garlic for 1 minute. Add the ground beef and cook until browned. Once cooked, add the beef, bacon and all of the remaining ingredients into a crock pot.

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In 12-inch camp Dutch oven, cook and stir bacon over medium-high heat until bacon is browned and crisp. Scrape up brown bits from bottom of pan. Season beef with salt and pepper and add to Dutch oven, stir until beef is seared. Reduce heat to medium, add garlic and onions, cook till softened.

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Add the beef broth, chili powder, cumin, smoked paprika, salt, and black pepper. Stir to combine all the ingredients. Bring the mixture to a simmer. Reduce the heat to low, cover the pot, and let the stew simmer for about 20-25 minutes, or until the potatoes are tender and the flavors are well combined.

Easy & Authentic Canned Cowboy Stew Sweet Pea's Kitchen

In a skillet on your stove, brown the hamburger, drain the grease, and remove the beef. Cook the bacon, remove it, and brown the sausage in the bacon grease. Transfer everything to a large 7 to 8-quart slow cooker. Add all remaining ingredients, cover, and cook for about 4 hours on low or about 2 hours on high.

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Stir to combine. Bring to a boil then lower eat and simmer. Once beef mixture is at a steady simmer, add potatoes and continue simmering for 20 minutes until potatoes are soft and cooked through. Add frozen corn and peas and simmer for an additional 5 minutes until cooked through.

Dutch Oven Cowboy Stew Dad's Cookin'

Put about 15-20 briquets underneath the Dutch oven. Add ground beef to Dutch oven and brown. Add onions to ground beef and cook. Now add the diced potatoes. Add all other ingredients (don't drain the cans). Add the bay leaf and any other desired seasonings, such as salt and pepper. Mix everything together. Cook until the potatoes are done.

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Instructions. In a dutch oven or large skillet, cook the ground beef and onions together over medium-high heat, crumbling the beef as it browns. Once beef is cooked through, drain any excess grease. Add minced garlic and sliced sausage and cook for 1-2 minutes. Add remaining ingredients and stir to combine.

Dutch Oven Cowboy Stew Dad's Cookin'

Place a Dutch oven or large, heavy-bottomed pot over medium-high heat. Add water and bring to a boil. Boil the sausage in water for about 1 minutes. Drain the sausage and cut into 1/2 inch slices. In the sauce pot add the ground beef, onion and bell pepper, cook until the beef is completely cook. About 10 minutes.

Dutch Oven Beef Stew With Summer Savory Kelly Neil

Step 1. Step 2. Step 1 — Brown the ground beef over medium high heat. Once it's about halfway done, drain any renderings or excess fat. If you're using super lean ground beef, you may need to use a bit of olive oil while browning. Step 2 — Stir in the onions, carrots, and celery into the meat.

Campfire Beef Stew YouTube

Follow the simple recipe below to make this delicious Texas Cowboy Stew from scratch. Step 1. In a dutch oven over medium heat, sauteé onion. Add ground beef and cook until there's no pink left. Step 2. Add sliced sausage. Step 3. Pour in tomatoes, pinto beans, corn, potatoes, diced tomatoes with chiles and veggies.

Dutch Oven Steak Dinner

Add the diced tomatoes, pinto beans, black beans, corn, potatoes, and beef broth. Add the bacon back in as well. Bring the mixture to a boil over high heat, stir, and reduce the heat to low. Simmer for about 40 minutes, until the potatoes are tender. Add salt and pepper to taste, then serve.

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Directions. In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until flavors are blended.

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Step 1. Prepare your ingredients as directed. Step 2. Prepare your heat source for cooking with bottom heat for about 1.5 hours of total cooking time. Step 3. Heat a 12-inch cast iron Dutch oven over medium heat and add the bacon to the pot. Stir it so it doesn't stick. Don't drain the grease from the pot.