5 Traditional Dutch Breakfast Foods You Should Try At Least Once

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Add a little butter to coat the skillet. Add ½ cup of batter to the pan and swirl it around to coat the pan. (If using add-ins, sprinkle them over top of the wet batter.) Cook the pannekoek over medium heat until it is just getting dry on the top and releases from the pan, 2-3 minutes.

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Sausage and Eggs over Cheddar-Parmesan Grits. These creamy grits topped with Italian sausage, peppers, onions and a fried egg are total comfort food and perfect for brunch or dinner. They are easy to put together and will satisfy a hungry crew. —Debbie Glasscock, Conway, Arkansas.

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3.6. shutterstock. Ontbijtkoek is one of the staples of a traditional Dutch breakfast: a rye cake spiced with cinnamon, nutmeg, ginger, honey, pepper, and cloves. Although it is mostly consumed for breakfast, it is equally popular as a lunchtime treat or a midnight snack, topped with butter or jam, and sometimes with a few pieces of cheese on.

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Appelflap. Netherlands. 3.8. Most iconic: Bertram & Brood (Amsterdam) A traditional, sweet Dutch pastry known as appelflap consists of pastry dough that is filled with apples, raisins, sugar, and cinnamon. The dessert is traditionally covered with sugar granules on top.

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Pour in the milk, honey, molasses, and brown sugar. 3. Whisk until combined. 4. Pour the mixture into a buttered 9x5-inch loaf pan. 5. Bake the ontbijtkoek at 300 F for 55 minutes, or until a toothpick inserted into the center comes out clean. Let it cool for 1 hour. 6.

5 Traditional Dutch Breakfast Foods You Should Try At Least Once

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Dutch breakfasts offer a delightful mix of hearty staples, sweet pastries, and healthy options. Traditional items include breads with various toppings, cheeses, and cured meats. Pastries like stroopwafels and ontbijtkoek are cherished sweet morning treats. For health-conscious individuals, options like muesli, granola, and seeded breads abound.

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Slagroom taart: a slice of light, airy whipped cream with layers of cake is just heaven on earth. Mokka Taart: if you like coffee, you'll most likely appreciate a slice of classic Dutch Mokka Pie. Dutch Apple Pie: the real one. Layers of apples marinated in sugar and cinnamon, almost paste, and a crusty dough.

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These are for example grated cheese, peanut butter (especially the salty one tastes is amazing), cold meats, jam, honey or appelstroop. 5. Uitsmijter. Eggs might be considered the most popular breakfast ingredient in the whole world. And uitsmijter is a very common dish in the Netherlands.

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An assortment of slices of Deli meat and eggs: In addition to cheese, Dutch breakfast spreads often include various cold cuts and meats like ham, salami, or "leverworst" (a type of liver sausage). Eggs, whether boiled, fried, or scrambled, are also a popular choice to add some protein to the meal.

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Dutch Whole Wheat Bread (Volkorenbrood) This is the ultimate whole wheat bread recipe. It's pure, honest, and wholesome, with no additives, bread improvers, or sugars added. The ingredients include freshly milled whole wheat flour (ideally), water, yeast, salt, and a touch of olive oil. This recipe comes from Hartog's, an artisanal whole wheat.

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These Dutch waffles are the ideal breakfast to enjoy on a gloomy day with a cup of warm milk. You can also take a step further and put the waffle on top of the hot beverage. The waffle will melt in the liquid, adding the sweetness of the syrup to the drink. 8. Wentelteefjes - French Toast.

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Generally speaking, Dutch people usually eat buttered bread topped with a variety of ingredients, such as ham, cheese or jam for breakfast, as well as store bought cereal served with milk for breakfast. While cereal in the Netherlands is relatively unremarkable when compared to other similar products available in Western Europe, bread toppings.

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Smits. Most Dutch people still take a packed lunch to work, typically consisting of a sandwich with brown bread and cheese (known as a bruine boterham met kaas) and half a pint of buttermilk, with a piece of fruit. Dutch office workers often eat a similar meal in their office canteens. Alternatively, they may go for a broodje bal (a meatball on.

Eating breakfast in the Netherlands Traditional Dutch foods

Dutch breakfast. Dutch breakfast can vary. Most common are bread slices with sweet or savoury spreads, as well as muesli and yogurt. Dairies such as cheeses, milk and eggs often play a role in the first meal of the day in the Netherlands. Some other classics are:

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3. Bread with Toppings. A typical Dutch breakfast is often very simple: brodjes (lil types of bread) with toppings like cheese, cold meats, jam, appelstroop, peanut butter, filet american, or store-bought mayo-based salads (tuna salad, crab salad, surimi salad). 4. Ontbijtkoek with Butter.