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Dublin Mule Recipe by Dubliner Irish Whisky Brisbanista

An Irish Mule has similar ingredients to the classic Moscow Mule cocktail- including ginger beer and fresh lime juice, but the main difference is that it uses Irish whiskey instead of vodka. We used Jameson Irish whiskey, and as such, could also call this a Jameson Mule or Dublin Mule.

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The Dublin Mule is a delightful variation of the traditional Moscow Mule, substituting vodka with smooth Irish whiskey for a unique twist. This cocktail combines the warmth of whiskey with the zing of fresh lime juice, topped off with the spicy kick of ginger beer. Served in a classic copper mug or a highball glass, the Dublin Mule is not just.

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The Irish Mule. By Meghan McMorrow | Fox and Briar. 4.67 from 9 votes. Prep 1 min. Total 1 min. Servings 1 Mule. Pin. The Irish Mule is a refreshing cocktail made with ginger beer, lime juice and whiskey. Enjoy this on Saint Patrick's Day or any time of year!

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Directions. Save to My Recipes. Step 1 Fill a copper mug or highball glass with ice. Pour in Irish whiskey and lime juice, then top the glass with ginger beer. Step 2 Give it a quick stir, then.

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The Dublin Mule is a perfect drink for any occasion, whether you're celebrating St. Patrick's Day or just enjoying a night out with friends. The origins of the Dublin Mule are somewhat unclear, but it is believed to have been created in Ireland during the mid-20th century. The cocktail gained popularity in the United States during the 1940s and.

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Instructions. Fill a tall glass about 3/4 of the way with ice, feel free to also add a lime wedge or two. Add whiskey and lime juice and stir. Pour in the ginger beer. Garnish with a lime wedge and serve. Fill glass with ice, add whiskey, PAMA, ginger ale, and lime juice and stir. Top with a lime wedge.

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The classic Moscow Mule cocktail gets its name from vodka's association with Russia and the "kick" of spicy ginger beer. It was invented in the US in the 1940s, and the copper mug used to serve it adds to its appeal. This Irish mule cocktail recipe replaces the vodka with Irish whiskey. This great drink is also called a Dublin mule, or a Dublin.

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Mocktail Mule: If you would like to make an Irish Mule mocktail version, leave out the whiskey and add a little extra lime juice and mint. Dublin Mule: Replace the lime juice with 2-3 dashes of citrus bitters. Kentucky Mule: Replace Irish whiskey with bourbon for an American twist.

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Pour out the ice and any water left behind in the glass. Step 2: Add the ice, whiskey and two squeezes of lime. Now it's times to assemble your Whiskey Mule. Fill your glass with ice and add 35.5ml whiskey to the glass. The take a fresh lime and roll it between your palm and a hard surface to release its juices.

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Dublin Mule. Search for: Facebook. Twitter. Pinterest. Yummly. Email. This is a simple take on the popular Moscow Mule and more appropriate for the upcoming holiday. Instead of using vodka, substitute your favorite Irish whiskey. Irish whiskey was traditionally made in copper stills so serving this drink in a copper mug is a nod to its history.

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Place ice into a copper mug (or a cocktail glass of your choosing). Measure out the Irish whiskey and ginger beer with a measuring cup or a jigger. Squeeze in the lime juice, and stir with a cocktail spoon. Serve with a sprig of mint and a round of lime, and enjoy immediately.

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Here are the copper mugs we use. Pour and stir: Pour the whiskey and lime juice over the ice, giving everything a gentle stir to combine. Top it off and garnish: Top it off with ginger beer to taste. Add more ice as needed and garnish it with a sprig of mint or rosemary, and a lime wedge. Cheers and enjoy!

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Ingredients. Irish whiskey: In order to make this drink a proper Irish Mule, Irish whiskey is in order. Irish whiskey, in addition to being made in Ireland, differs from American whiskey in that it can be made with barley, whereas American whiskey can be corn, rye, or wheat.It also has off a lighter and less sweet flavor than American whiskey. Ginger beer: The ginger beer used in a Moscow Mule.

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The Irish Mule recipe is just a variation on the traditional Moscow Mule cocktail, but it replaces vodka with Irish whiskey. This easy cocktail is also known as the Dublin Mule. There are other mule variations like a Blackberry Sage Kentucky Mule with Kentucky whiskey, a Smoked Salt Grapefruit London Mule with gin, Campfire mule with Amaretto.

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The Mule cocktail was first created in Los Angeles in the 1940s by a bartender at the Cock 'n Bull, where staff had trouble selling a line of ginger beer produced by the bar's owner. They famously combined it with vodka and lime in a copper mug, naming the drink the Moscow Mule, despite the vodka being produced in Connecticut, and Los Angeles being one of the most un-Moscow-like cities.