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Martini Classic Cocktail Recipe Mix That Drink

The Dry Martini: A Classic Cocktail. The Dry Martini is a classic cocktail that has been enjoyed for generations. It originated in the late 1800s, when it was served at upscale bars and clubs as an aperitif to stimulate the appetite before dinner. The original recipe used gin, vermouth, orange bitters, and an olive or lemon twist as garnish.

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Preparation. In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.

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Chill a martini glass by filling it with ice and water. Set aside while you prepare the cocktail. In a mixing glass or shaker, combine the vodka and dry vermouth with ice. Stir gently for about 20-30 seconds, until the mixture is thoroughly chilled and diluted. Empty the ice and water from the martini glass and strain the vodka-vermouth mixture.

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Fill a glass beaker or cocktail shaker with ice and pour in ½ oz. dry vermouth. Stir 15 seconds, then let sit 30 seconds. Stir again, then strain out and discard vermouth. Pour 2-3 oz. high.

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In a mixing glass or cocktail shaker, combine the gin and dry vermouth. Add a generous amount of ice cubes to the glass, ensuring they cover the liquid. Stir the mixture for about 30 seconds to properly chill and dilute the drink. Stirring instead of shaking will keep the martini clearer and less frothy.

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Next, fill a mixing glass with ice. Pour in the gin and vermouth. If you'd like a dirty martini, start with 1 teaspoon olive brine. Use a mixing spoon to stir the mixture in a circular motion until it's ice cold, about 30 seconds (which will seem like a long time, but it's worth it).

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The dry vermouth adds a subtle herbal note that complements the gin perfectly. The olive or lemon twist garnish brings a slight brininess or citrusy brightness, making every sip smooth and refreshing. Equipment and Glassware. To make a Dry Martini, you'll need a mixing glass, a bar spoon, a strainer, and a chilled martini glass.

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To make a dirty dry martini, add ½ oz of olive brine to this recipe. Don't forget to experiment. If the dry martini is feeling too boozy, then try a 2:1 ratio of liquor to vermouth. This recipe is using a 6:1 ratio - which is huge!

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Instructions. Add all ingredients into a mixing glass with plenty of ice. 2.5 oz Dry Gin, 0.5 oz Dry Vermouth, 1 dash Orange bitters. Stir 15 to 20 seconds until the drink is well-chilled, then strain into a chilled Martini glass. Optionally garnish with an uneven number of olive or a lemon peel.

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The original martini recipe appears between the late 1880s and 1890s and is essentially a pre-prohibition style Manhattan with Old Tom Gin instead of whiskey. Harry Johnson's recipe is half Old Tom Gin, half sweet vermouth, a dash of orange liqueur, two dashes of Boker's (cardamom) bitters, and two dashes of gum syrup.

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The Dry Vodka Martini is the most iconic cocktail recipe in the world. Our dry martini recipe is no exception. Check out more martini recipes here: https://w.

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Calls for 3 ½ ounce gin or vodka, and dry vermouth and out. The latter means rinsing the glass with a small portion of dry vermouth, and then discarding the vermouth. Serve stirred with a lemon.

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Instructions. Add the gin and vermouth to a cocktail shaker or large cup with about one cup of ice and stir for at least 30 seconds. 2½ ounces London dry gin, ½ ounce dry vermouth. Strain into a chilled glass, garnish with your chosen garnish, and serve immediately.

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Ingredients:5ml (1 barspoon/ 1/6oz) chilled Dolin Dry vermouth60ml (2oz) freezer chilled Gin Mare (Tanqueray or Plymouth gins would suit too) - or if vodka i.

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Combine the gin and vermouth in a cocktail mixing glass (or any other type of glass). Fill the mixing glass with 1 handful ice and stir continuously for 30 seconds until very cold. Strain the drink into a cocktail or martini glass (purists chill the glass first). Use a knife to remove a 1″ wide strip of the lemon peel.

The classic dry Gin Martini contains just three simple ingredients

To make an extra dry martini, mix 1 ½ ounce vodka or gin with a few drops of vermouth. For a wet martini, mix equal parts gin or vodka and dry vermouth. Garnish your martini with cocktail onions instead of lemon or olives to make a Gibson. Make a perfect martini by mixing gin or vodka with equal parts dry and sweet vermouth.