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Lavender French 75. 1 ½ ounces gin. ¾ ounce lemon juice. ½ ounce lavender simple syrup. 3 ounces champagne (1/2 glass)*. Place the gin, lemon juice, and syrup in a cocktail shaker with ice. Shake 15 seconds until cold. Strain the liquid into a champagne flute. Top off the glass with champagne.

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8. Lavender Infused Apple Juice Vodka. The Lavender Infused Apple Juice Vodka cocktail is a refreshing and easy-to-make drink that is perfect for any occasion. Made with lavender-infused, cold-pressed apple juice and vodka, this cocktail has a unique and distinctive flavor that separates it from other cocktails.

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Instructions. Place the sugar, water, lavender sprigs, and a pinch of salt in a small saucepot. Set the saucepot over high heat and bring to a boil. Once the syrup reaches a full boil, cover the pot and turn off the heat. Allow the lavender syrup to steep and cool for 20 to 30 minutes. Then strain out the lavender sprigs.

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Honey can be used as a portion of the sweetener to make lavender honey syrup. It adds a darker background note for the bright florals and is ideal for mixing into drinks with whiskey, rum, and other dark spirits. To make the syrup, use 1/2 cup sugar and 1 cup honey in the recipe. Switch from lavender to any other herb or combination of herbs.

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Combine all ingredients in a shaker and dry shake vigorously for 30 seconds. Add ice to the shaker and shake again to emulsify. Strain into a chilled coupe and garnish with a lavender sprig.

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This cocktail features Empress 1908 Purple Gin, which is naturally colored with butterfly pea flower and other botanicals. The gin has a mild classic flavor that pairs perfectly with the lavender syrup used in the cocktail. The lavender adds a floral and slightly sweet note to the drink, while the lemonade provides a tart and citrusy balance.

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Directions. In a small saucepan, combine sugar and water. Add lavender, using 1/2 teaspoon for a more mild lavender flavor or 1 teaspoon for a stronger one. Bring to a boil over medium-high heat, then reduce heat as needed to a simmer and cook for 10 minutes. Strain lavender syrup through a fine-mesh strainer set over a small heatproof bowl or.

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Pour the vodka into a small pitcher and add 1 drop of yellow food coloring, stir. Next, pour the vodka into the top of the layering tool and let it seep onto the lemonade layer. Garnish with a lemon slice and serve. Makes 1 12oz. cocktail. Cook Mode Prevent your screen from going dark.

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8-10 mint leaves. Sparkling water. Muddle a few strawberries in a cocktail shaker. Add two ounces of white rum, an ounce of lime juice, three quarters of an ounce of lavender simple syrup, and a handful of mint leaves. Shake the ingredients with ice and fine strain the liquid into a highball glass filled with ice.

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Instructions. Add all ingredients into a saucepan and slowly bring the mixture to a boil while stirring occasionally. Once the mixture starts to boil, reduce the heat and gently simmer the syrup until the sugar has dissolved. Remove the syrup from the heat and let it cool down to room temperature.

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Lavender Paloma. A refreshing cocktail made with tequila, grapefruit juice, lime juice, honey lavender syrup, and soda water. The fruity flavor is balanced with the grapefruit's tartness and the lavender syrup's sweetness. The Lavender Paloma is good on hot summer days, and backyard barbecues and can be easily made in a pitcher to serve a group.

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Shake in a cocktail shaker . Take gin, lemon juice, and syrup and shake it together in a cocktail shaker with 4 ice cubes. (The number of ice cubes is specific so the drink doesn't get too watered down.) Strain into a glass and top off with soda water. Strain the drink into a glass with ice cubes.

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Add lavender to the hot simple syrup. Let the lavender buds infuse. Add the lavender buds to the hot water-sugar mixture, and let the ingredients infuse for 30-45 minutes. When the simple syrup has finished infusing and has come to room temperature, strain through a fine mesh strainer and pour into its storage container.

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1. Lavender Bee's Knees. This aromatic drink combines the classic elements of a Bee's Knees cocktail with a twist of lavender bitters. The lavender adds a subtle floral note that goes well with the tart lemon juice and sweet honey. Ingredients include: Honey, gin, lemon juice, lavender bitters, and lemon peel. 2.

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Instructions. In a small saucepan, combine sugar, water, and lavender flowers. Heat over medium-high heat until simmering, stirring occasionally until the sugar is dissolved. Simmer for an additional 2 minutes. Remove from heat and let sit for 15-60 minutes to allow the lavender to fully infuse.

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After 10-15 minutes, the syrup should be slowly simmering (do not let boil, see note 2), then take off the heat and let cool to room temperature. Using a mesh strainer, strain the syrup directly into the serving pitcher, discarding the lavender buds. Blend the lemonade: Peel 2 lemons (see note 3) then juice all 8.