& Dried Fruit Pie aka your Holiday Raisin d’Etre

Easy apple hand pies with puff pastry

Fruit Filling 1 cup (5 1/2 ounces) dried figs 4 small apples, peeled, cored, and sliced 1/2 inch thick (12 ounces prepped) 4 pears, peeled, cored, and sliced 1/2 inch thick (1 1/4 pounds.

Fried Peach Pies Homemade Style Hand Pies

The dried fruit that you select for the pie is up to you. I used a combination of dried cranberries, cherries, and chopped figs, but I can see raisins, dates, or currants working well too. Choose a balance of tart and sweet and go from there. After all, variety is the spice of life, and it feels good to have choices during this limited time of.

Dried Fruit Pie Shirley Plant

Step 1. Peel, halve, and core apples and cut into 1/4-inch slices. In a large bowl toss apples with granulated sugar, dried cherries, dried cranberries, or raisins, lemon juice, cinnamon, and 2.

MENAL DRIED FRUITS PIE Stone Age Group

1/4 teaspoon salt 4 1/2 teaspoons butter, cut up 1 egg, lightly beaten 1 tablespoon water Pie Pastry for Double-Crust Pie ingredients 2 cups all-purpose flour 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup butter-flavored shortening 7 tablespoons cold water 1/4 cup all-purpose flour Photo source

10 Best Single Crust Fruit Pie Recipes

Lightly baste the crust with egg to facilitate a nice golden crust. Pear and Dried Fruit Honey Filling. Preheat the oven to 375F. Peel and seed the pears and slice into 16 slices along the length per pear. Place in a large bowl with the lemon juice, sugar, agave, and spices including the salt.

Apple and Dried Fruit Lattice Pie Recipe Food Network Kitchen Food

Place the dried fruit in a large saucepan and cover with cold water, bring to a boil, and simmer gently for 10 minutes. Drain the fruit in a colander and chop it coarsely. In a bowl combine the fruit with the sugar, almonds and melted butter.

& Dried Fruit Pie aka your Holiday Raisin d’Etre

1 pie Prep 10 min Cook 1 hrs Ready 1 hrs Trans-fat Free, Good source of fiber Ingredients Metric Directions Put fruit in large pan and cover with water. Bring to a boil and simmer 10 minutes. Drain fruit and coarsely chop. Combine with sugar, nuts and butter. Roll out half of pastry and line pie pan.

How to Make a Fruit Pie Filling Bon Appétit Bon Appétit

Instructions Preheat the oven to 425°F. For the homemade pie dough crust: Roll both disks of pie dough out to a 1/8-inch thickness on a floured surface. Fit one of the dough disks into a 9-inch pie pan. Trim the overhang to be even with the top of the pie pan. Set the other rolled-out crust aside.

How to Make a Fruit Pie Filling Bon Appétit Bon Appétit

Ingredients 4 cups water 3 cups dried apple slices 1 cup dried apricots, sliced 1 cup dried tart and/or sweet cherries Pastry for Double-Crust Pie ¼ cup orange juice 1 teaspoon finely shredded lemon peel 1 teaspoon lemon juice ¾ cup packed brown sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon ¼ teaspoon salt

Ciasto z Bakaliami Polish Pie w/ Dried Fruit Food, Cuisine, Recipes

Directions Preheat oven to 400 degrees F (205 degrees C). Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid.

Pear and Dried Fruit Honey Pie with Blue Cheese Crust Recipe on Food52

Cook until fruit is very soft and breaking apart. Remove from the stove and place in food processor. Add lemon juice, cinnamon, orange rind and chia seed. Process until well combined. Pour into prepared crust. Bake 350F for 50 minutes. Dust with finely shredded coconut and walnuts. Let cook before slicing. This dried fruit pie recipe is super.

Fruit Pie Food, Gluten Free, Recipes, Photos Gluten Free Spinner

1 large whole egg, lightly beaten Sanding sugar for top (optional) Directions Adjust oven rack to lower position and preheat oven to 425°F (220°C). Place apple slices in a large bowl or pot. Pour boiling water directly over top. Cover and set aside at room temperature for ten minutes. Drain apples well and transfer to a large bowl.

Chocolate Pie with Dried Fruits Stock Image Image of chocolate, tasty

Combine the dried apricots and dried cherries in a medium sized saucepot with 1 ¼ cup water. Bring to a simmer and cook for 15 minutes. Then, add the fresh apricot, sugar, lemon zest, lemon juice.

How Dried Fruit Can Make Every Summer Pie So Much Better Homemade

Dried fruit Helpful Kitchen Tools Medium Saucepot Potato Masher Rolling Pin How to Make Easy Fried Pies To begin with, place your dried fruit in a pot and cover it with two cups of water. Bring to a boil. NOTE: If you are using apples, you may find that your fruit needs about 1/2 cup more water.

Dried Stone Fruit Pie Recipe Fresh Tastes Blog PBS Food

Here's how it works: As the fresh fruit pieces release their juices, the dried fruit soaks them up and rehydrates, providing little nuggets of textural difference, slightly intensifying the overall flavor, and helping de-soup the filling.

Cook book of trial and error Apple and Dried Fruit Tart

Preheat oven to 350 Place a parchment paper on a cookie sheet (drips). Filling Soak the dried fruit in rum while peeling and chopping or shredding the apples. Finely chopped apple pieces work best. In a large bowl combine apples, lemon juice, lightly whisked egg, dried fruit with rum, sugar, and spices and toss well.