Dried Apricot Bars with Walnuts {Vegan, Gluten Free, Superfood}

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Preheat oven to 350 degrees. Coat the bottom of an 8" x 8" baking dish with non-stick cooking spray. Place apricots in a small saucepan and add enough water to the pan to cover the apricots. Bring to a boil then reduce heat just a bit and keep at a low boil for about 10 minutes.

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Stir in butter until mixture is crumbly. Press a little over half of the crumbly mixture into the bottom of a 10x15-inch baking pan. Bake in the preheated oven until starting to brown, 10 to 15 minutes. Combine remaining 1/2 cup brown sugar, dates, apricots, and orange juice in a saucepan over medium heat. Bring to a boil.

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Instructions. Preheat the oven to 400°F. Place the fruit in a mixing bowl. Add the sugar, cinnamon, salt, cornstarch, and almond extract. Stir to combine and then let the fruit rest on the counter while preparing the crust. In a separate mixing bowl, stir together the flour, oats, and brown sugar.

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I first made this recipe in the middle of a week-long family reunion. I have 2 siblings and 11 cousins. Everyone has families, so our family reunions are quite large and loud! It's the perfect sort of setting for recipe testing and tasting. I surprised our crowd with these Apricot Bars, and they were a very big hit.

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Cool 10 minutes on wire rack. In small bowl, combine preserves, apricots and liqueur; mix well. Spread evenly over partially baked crust. Add remaining 1/2 cup ground almonds to reserved oat mixture; mix well. Drop by 1/4 teaspoonfuls evenly over apricot mixture. Bake 30 to 35 minutes or until light golden brown.

Dried Apricot Bars

In a bowl, mix together the all-purpose flour, salt, and baking soda. In a separate bowl, cream the butter and 1 cup of sugar until it's light and fluffy. Then, blend the flour mixture with the butter mixture to form crumbles. Stir in the coconut and walnuts.

Dried Apricot Bars with Walnuts {Vegan, Gluten Free, Superfood}

Preheat oven to 350°F. Lightly spray an 8-inch by 11-inch sheet pan with cooking spray, set aside. In a saucepan bring honey, dark brown sugar, and salt to a boil then reduce heat to low and stir until sugar dissolves. Add the vanilla and stir to combine. Add mixture to a stand mixer fitted with a paddle attachment.

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Pour and spread the apricot filling evenly over the bottom crumbs. Gently sprinkle the remaining crumbs over the apricot filling and press down gently. Bake in a 350 degree F oven for 40 - 45 minutes or until light golden brown in color. Cool completely in the pan before cutting into squares and serving.

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In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts. Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan.

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Using a hand held mixer or stand mixer with the flat beater attachment, beat the butter and sugar together until light and fluffy. Blend in the egg yolks 1 at a time. Scrape down the sides of the.

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Add the cooked apricots back to the saucepan and turn off the heat. In the bowl of an electric mixer, combine butter and 1 cup sugar and beat until fluffy, about 2 minutes. In a separate bowl, whisk together four, soda and salt. Add to butter mixture and mix until combined. Add toasted coconut and pecans.

Apricot Bars with a Shortbread Crust Butter & Baggage Recipe

Step 1. Preheat oven to 350°F. Spray 8x8x2-inch glass baking dish with nonstick spray. Blend flour, sugar, and salt in processor. Add butter; using on/off turns, process until coarse meal forms.

Easy Apricot Bars Recipe Mommysavers

Dried Apricot Bars with Walnuts packed full of healthy vitamins and nutrients and made with just 7 ingredients! Perfect for taking with you on the go or as a quick breakfast or afternoon snack. Ready in 20 minutes. Gluten Free & Vegan. Course: Snack. Cuisine: American, gluten free, Healthy, Vegan. Servings: 6.

Apricot Oat Bars HonestlyYUM

Instructions. Preheat oven to 375°F. Line a 9×13 inch pan with parchment paper or foil. Spray the dish with non stick spray. In a large bowl, whisk together the flour, almond flour, sugar, and salt. 1 1/2 cups all-purpose flour, 1 cup almond flour, 2/3 cup sugar, 1/2 teaspoon salt.

Apricot Coconut Crumble Bars a scrumptious flavour combination!

Preheat oven to 350 degrees. Spray an 8" x 8" pan with cooking spray. In a small saucepan, simmer 1/2 cup dried apricots in the water for 2 minutes. Do not boil. Cool but do not drain. In a medium bowl, whisk flour, baking powder, cinnamon, and baking soda. Stir in remaining 1/4 cup of dried apricots. In a blender, puree the cooled apricot.

Dried Apricot Bars with Walnuts {Vegan, Gluten Free, Superfood}

Dijon and Herb-crusted Pork Chops With Dried Fruit Mostarda Pork. dried cherry, extra-virgin olive oil, black pepper, raisins, golden raisins and 14 more. The Best Apricot Bars With Dried Apricots Recipes on Yummly | Amazing Apricot Bars, Molly Kuslikis, Creamy Fruit Brunch Crescents.