Dragon Fruit Simple Syrup Minted Bold Simple syrup, Dragon fruit


Dragon Fruit Simple Syrup Recipe Simple syrup recipes, Fruit

1-2 slices fresh dragon fruit. Using a bar spoon, remove the pink skins, leaving the flesh and seeds in the glass. Add the rum, simple syrup and lime juice to the glass. 2 ounces white rum, 1 ounce simple syrup, 1 ounce lime juice. Slap the mint between your palms a couple times to release the aroma, and add it to your drink.


Dragonfruit Cocktail Recipe

1/2 cup water Equipment: small pan, fine strainer, funnel, swing top glass bottle Method In a small pan, add cut the dragon fruit including the skin, sugar and water and slowly bring to a simmer. Cook until the sugar has fully dissolved. Remove from the heat and leave to sit for 4-6 hours.


Dragon Fruit Syrup Recipe We are not Martha

1.5 oz Vodka. 1 Dragon Fruit. 0.25 Cup raspberries. 0.25 Cup crushed ice. 0.5 oz coconut water. 0.5 oz lime juice. 0.5 oz Agave Syrup.


Sugar Free Dragon Fruit Acai Syrup Acai fruit, Dragon fruit, Dragon

First is a cool, refreshing drink that has a complex flavor profile. Sweet dragon fruit combines with spicy jalapeno and sour lime. You'll have to create a dragon fruit simple syrup for this cocktail ahead of time. This cocktail takes effort to craft, but you can enjoy sipping it down mixed with either vodka or tequila for a fruitier drink.


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Instructions. Fill cocktail shaker 1/2 way with ice. Add dragon fruit juice, tequila, lime juice, triple sec, and simple syrup (if desired). Shake vigorously for 20 seconds. Using a lime wedge, rim rocks glass to dampen. Dip rim of glass in shallow bowl of salt or sugar (your preference).


Dragon Fruit Simple Syrup Minted Bold Simple syrup, Dragon fruit

1. Dragonfruit Rum Punch If you're looking for a refreshing and exotic cocktail to impress your guests, look no further than the Dragonfruit Rum Punch. This cocktail is a sweet blend of tropical fruit flavors, featuring the unique taste of dragonfruit paired with Dragonberry Rum and lemon-lime soda.


Monin 750 mL HomeCrafted Dragon Fruit Cosmo Cocktail Mix

The Dragonfruit Margarita is one of the best slushie variations on the classic Margarita recipe out there. This beautiful dark mauve cocktail mixes up tequila, Triple Sec, agave syrup, lime juice, and dragon fruit, and can be rimmed and garnished with coarse salt and a lime wheel for a little extra punch and flavor balance.


Monin Dragonfruit Syrup {producttype}

1. Dragon Fruit Lychee Mimosa Effervescent, floral, and delicious are the perfect words to describe this mimosa. In fact, I daresay it's the best mimosa you'll ever have. It's definitely in my Top 3 in terms of taste. But that stunning appearance takes it to #1! It's refreshing, sweet, and bubbly with a nice kick of lychee juice.


How to Make Dragon Fruit Syrup Cocktails & Bars

Dragon fruit (sometimes spelled as one word: dragonfruit) is also known as pitaya and is a tropical fruit that comes from a cactus and is native to Mexico and Central America. It's referred to as dragon fruit because its skin looks like the scales of a dragon. The prettiest dragon ever!


a bottle of monin next to a glass with a drink in it on a tray

This syrup has a beautiful, vibrant pink color and is perfect for riffs on classic cocktails. Used in a Gin Sour or a Gin Gimlet , the pink syrup is a great way to bring color into your drinks. Pitaya or Dragon fruit - what is it?


💖Pink Dragonfruit Lime Syrup with NO sugar — a syrup sweetened only

Step 2 - Add the thawed dragon fruit, 3-4 mint leaves, and dragon fruit syrup to the bottom of a cocktail shaker. Use a muddler to smash (aka muddle) the fruit and leaves. Step 3 - Add white rum, and lime juice to the smashed mixture. Step 4 - Add a handful of ice cubes to the shaker.


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Muddle The Mint: Place a fresh mint sprig in your cocktail shaker and muddle it with a muddler or the handle of a wooden spoon. This will release the oils from the mint. Shake: Add ice, lemon juice, dragon fruit simple syrup and gin to shaker. Shake your cocktail shaker for 30 seconds, until your hand is freezing.


Autumn's Copper Pot Dragon FruitMint Jam

Ingredients. 2 ounces of light rum. 1/2 ounce of lime juice or you can always just throw in a couple of slices of lime. 2-3 tbsp of diced dragon fruit - really just a small handful. 1/2 ounce of simple syrup. 5-7 fresh mint leaves, torn. splash of soda water.


Dragon Fruit in Ginger Syrup Recipe Recipe Dragon fruit, Fruit

To recap: Dragon fruit is a tropical fruit native to Mexico and Central America. Its taste is like a combination of a kiwi and a pear. ( Healthline) Dragon fruit, also known as Pitaya, comes in several varieties.


Tried some experimenting with dragon fruit! Here’s a twist on the

Instructions. Remove the dragon fruit from the freezer, place it in a bowl, and let it sit for 10 minutes before using. Place dragon fruit cubes in the bottom of your highball cocktail glass and use a muddler to soften the dragon fruit cubes until you get some juice out of the cubes and the dragon fruit is smooth.


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1½ ounce Timeless Vodka. ½ ounce lime juice. 1 ounce REÀL Ingredient's creme of coconut syrup. dragon fruit wheel garnish. Steps. Add dragon fruit to a mixing glass and muddle. Add the rest of the ingredients and ice. Shake for 10-15 seconds. Roll the cocktail into a high ball glass and add more ice.