Bacon maple doughnut from Half Baked in Beverly Farms, MA. This place

Maple Bacon Doughnut Recipe

Preheat the oven to 375°F. Spray a donut pan with nonstick cooking spray and set aside. In a glass bowl, combine the melted butter and sugar—whisking together until smooth. Pour in the milk and maple extract, stirring until combined. In another bowl, measure out the flour, baking powder and salt.

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Preheat oven to 350° and grease a donut baking pan. Combine all wet ingredients for the batter in a mixing bowl and whisk well. Sift in dry ingredients and whisk until incorporated. Fold in bacon pieces. Scoop the batter into a large piping bag. Cut the tip off the piping bag, leaving only about 1/2- 3/4 inch opening.

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Put the donuts in the basket, leaving space between them. You will probably need to make 2 batches. Roll the extra dough cut out from the middle into balls and add to the air fryer basket to cook along with the donuts, making sure to leave room for the air to circulate. Air fry the donuts at 350 for 4 minutes.

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1. Preheat the oven to 350° F. Grease a 6-cup doughnut pan or 12-cup muffin pan with melted butter 2. In a mixing bowl, stir together the coconut oil, eggs, vanilla, maple syrup, and milk until combined. Add the flour, baking powder, baking soda, cinnamon, cardamom, and salt, mix until just combined.

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How to make canned biscuit donuts. Step 1: In a small saucepan on low heat, whisk together maple syrup and butter until melted. Step 2: Remove from heat and add powdered sugar and vanilla extract. Whisk until completely combined. Set aside so that it will thicken as it cools.

Bacon maple doughnut from Half Baked in Beverly Farms, MA. This place

Steps. 1. In 3-quart heavy saucepan or 4-quart Dutch oven, heat 2 inches oil to 350°F. 2. Meanwhile, in large bowl, beat egg, milk and butter with fork. Stir in flour, brown sugar, baking powder, salt, cinnamon and bacon. 3. Carefully drop dough by heaping tablespoons, 6 balls at a time, into hot oil. Fry doughnut balls 30 seconds to 1 minute.

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Preheat oven to 375 degrees. Prepare donut pan by spraying each donut ring generously with non stick spray, set aside. Measure pancake mix and sugar into a medium bowl and whisk to remove any lumps. In a separate bowl combine milk and egg, whisk together and add to dry ingredients.

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Directions. Preheat oven to 350F. Prepare a donut pan with non-stick spray. In the microwave place the milk for 40 seconds and pour in a bowl. Beat in the butter, sugar, eggs (one at a time), orange zest, and vanilla. Gradually and while whisking, add the flour, cornstarch, yeast, and salt.

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Drizzle the maple syrup over the bacon, using about 3/4 to 1 teaspoon per doughnut. Spoon the batter evenly into the pan (s), filling the wells up to the rim. Bake the doughnuts for 15 minutes, or until they're raised and firm, and a toothpick inserted into the middle of one comes out clean.

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Using a heavy-duty pot and an oil thermometer, heat the oil to 375°F (191°C). Place a cooling rack over another baking sheet. As the oil heats up, I usually fry the bacon. Fry the doughnuts. Working with 2-3 doughnuts at a time, cook for 1 minute on each side. Remove from the oil and place onto the cooling rack.

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Instructions. Combine your warmed milk and yeast in the bowl of a stand mixer or large mixing bowl and allow to sit 5-10 minutes until slightly foamy. Whisk in the eggs, one at a time. Add the butter, vanilla, cinnamon, bacon grease (if using), maple syrup, and salt to the yeast mixture and stir.

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Beat the egg yolks in a medium-sized mixing bowl just until smooth. Add the cornstarch, maple syrup, and salt to the bowl and continue to beat until combined and pale yellow, about 1 minute. Heat the milk in a saucepan over medium-high heat until it comes to a bare simmer. Remove the pan from the heat.

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Bake: Spoon the batter in a donut pan and bake until they lightly 'spring back' when touched. Glaze: Melt butter and maple syrup together. Then whisk in powdered sugar, vanilla, and cinnamon. Let sit for a couple of minutes so that the glaze can set up. Bacon: Cook the bacon until crisp. Cut into smaller pieces.

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Place the donut sticks onto a baking sheet lined with parchment paper. Bake at 400°F for 12 minutes. Add the glaze and crumbled bacon after the donuts have cooled. Air Fryer Instructions: Follow the same instructions up to frying in oil. Spray both sides of the donut sticks with cooking spray.

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Place a rack in the upper third of the oven and preheat oven to 350 degrees F. Lightly grease a doughnut pan and set aside. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar. Set aside. In a small saucepan over medium-low heat, melt butter.

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In the bowl of a stand mixer or large bowl, combine the warm milk and 2 tablespoons of sugar together. Then sprinkle the yeast on top and mix well. Let the mixture sit for 10-15 minutes or until foamy. Then add in the remaining sugar, eggs, butter, flour, salt, and vanilla.