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Coffee and a donut go hand-in-hand on weekday mornings. For many of us, it's part of our daily routine! Whether you prefer your donuts chocolate glazed, fruit filled, or tossed in cinnamon sugar, there's a donut flavor for everyone.

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Using blue corn from nearby Colorado as a cake base, the donuts here achieve a balanced flavor that hits notes of both sweet and a tinge of savory, with some toasty, nutty elements.

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These matcha baked donuts draw on this rich tradition, combining these flavors with nutmeg, vanilla, and almond milk to create a subtle yet unforgettable blend of flavors. These pair really well with some matcha tea, or with matcha infused lattes, coffees, of milkshakes. Go to Recipe. 21. Chai Spice Donuts.

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Variations of this variety of donut include the sufganiyot, Berliner, and bomboloni. 12. Sour cream donut. For something a little different, try a sour cream donut. These donuts have sour cream incorporated into the batter. The result is a delicious cakey texture most will enjoy. 13. Boston Cream Donut.

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Malasada. yukimco/Shutterstock. A soft, fluffy donut, the malasada stands out with its golden-brown exterior, fried to perfection and generously coated in sugar. But beyond its delightful taste.

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Original glazed donuts remain a best-seller for the bakery. Experienced connoisseurs know to grab a dozen of these treats while they're still warm. Double dark chocolate is another popular flavor. Other good Krispy Kreme flavors featured on this list include glazed cruller, powdered cake, and cinnamon apple filled donuts.

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Just order a glazed donut and stop making everything so complicated. 9. Apple Cider. The apple cider donut is an absolute staple of autumn. It's a blessedly pumpkin spice-free reminder of the.

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This donut flavors list is here for you to rank and rate the top doughnut flavor choices for immediate donut gratification. If your favorite doughnut flavor isn't on the list, make sure to add it so other donut lovers can drool over your fave. And hey, while many of the top donut shops won't share their doughnut recipe, they'll be happy to kick.

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Some other types of doughnuts, such as jelly or cream-filled, often have a yeast doughnut base. These are full of air pockets and less likely to leave crumbs. Popular Yeast Doughnut Recipes: Yeast Doughnuts. Glazed Yeast Doughnuts. Crispy and Creamy Doughnuts. 02of 20.

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Key Takeaways. Donuts have a rich record of taste invention, and there are endless flavors to pick from nowadays. Popular donut varieties encompass traditional selections like glaze and chocolate, in addition to gourmet and seasonal flavors.

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DUNKIN'RUN. Great deals on food with a medium or larger coffee. $3 offer available on sausage, egg and cheese sandwich only. Excludes specialty donuts and fancies. Price and participation may vary. Limited time offer. Terms apply. DUNKIN' CLASSICS & NEW FAVORITES. Our menu is full of great-tasting items that will get you going and keep you.

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Perfect for any day of the week, these weird donut flavors are sure to become a family favorite, bringing a fun and tasty change to your morning routine. 37. Matcha Baked Mochi Donuts. These matcha baked mochi donuts are a unique donut flavor idea, blending the crispness of donuts with the chewiness of mochi.

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81 DONUT FLAVORS 81 Donut flavors is our list of 81 donut flavor favorites and their key ingredients, origin, and spice level. This list of nearly 100 flavors takes you on a wild ride through the world of donuts, from classic favorites to present day surprises.

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Dunkin' Donuts Flavors, Ranked. 17. Strawberry Frosted. This one is undoubtedly last place. The strawberry flavoring is so horribly artificial it actually tastes like bubblegum. On second thought, maybe this donut is actually bubblegum and we just swallowed to soon. Photo Credit: @dunkin. 16. Blueberry Glazed.

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And if you're looking for a fun twist on your favorite treat, you'll certainly find it on this list of 20 daring donut flavors. 1. Baked Carrot Cake Donuts. As much as I love a good cupcake, I'll choose a baked donut any day of the week. They're just as tender, and they're not smothered in frosting.