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Plus, it's easy to make this spinach and artichoke dip look homemade. Simply heat from frozen, then scoop into a broiler-safe dish and sprinkle with more Parmesan cheese. Broil until brown and serve with sliced bread or chips. Your guests won't know the difference! Buy: Great Value's Spinach, Artichoke & Gouda Dip, $4.96 for 12 ounces at.

Easy Spinach Dip Recipe Jessica Gavin

Cheesy Sausage Spinach Dip: stir in 1 pound of cooked sausage, 1 diced green pepper, 4 oz can of green chilies (drained), 2 tbsp of mayo, and 1/2 cup of diced onion, and sour cream. Add a pinch of cayenne pepper for heat or a little chili powder for Mexican flavor. Four Cheese: use parmesan, Reggiano cheese, Monterey Jack (or baby swiss), and.

Easy Spinach Dip Recipe Must Love Home

Thaw 10 ounces of frozen chopped spinach. Squeeze the thawed spinach or place it in a fine mesh strainer and press with a spoon to remove as much liquid as possible. Drain the water chestnuts and finely chop. In a medium bowl, combine spinach, water chestnuts, sour cream, mayonnaise, and dry vegetable soup mix. Stir until well combined.

How To Cook Frozen Spinach The Housewife in Training Files

Step 2. Place the covered bowl of spinach in the microwave. Set your microwave to medium and cook the frozen spinach for 6 minutes. Increase the cooking time by 3 minutes for each additional 10-ounce package.

Sautéed Frozen Spinach Healthier Steps

One popular method is to sauté it in a pan with a bit of olive oil and garlic for added flavor. You can also steam the spinach by placing it in a steamer basket over boiling water and letting it cook until it's tender. Another option is to add the frozen spinach directly to soups or stews, allowing it to cook as part of the dish.

How To Cook Frozen Spinach The Housewife in Training Files

The good news is that you do not have to cook frozen spinach for spinach dip. In fact, using frozen spinach can actually be more convenient and time-saving compared to fresh spinach. Using frozen spinach for your spinach dip not only saves you the hassle of washing and cooking fresh spinach, but it also retains more nutrients and flavor. Frozen.

A Quick and Tasty Way to Sauté Spinach Recipe Cook fresh spinach

Combine Ingredients - In a medium bowl, mix together drained spinach, sour cream, mayonnaise, water chestnuts, green onions, dill, garlic powder, onion powder, salt, bell pepper, and carrots until combined. To Serve - The dip pairs well with sliced baguettes, pita chips, crackers, or vegetables.

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Add steamed spinach to a large mixing bowl. Add in mayo, sour cream, knorr veggie mix, black pepper, lemon juice and green onion. Stir thoroughly until all ingredients are combined. Pour in a bread bowl or serving bowl. Serve with crusty bread, crackers and veggies. Keyword best cold spinach dip recipe, cold homemade spinach dip, cold sinach.

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Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight. Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl. Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.

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Preheat oven to 400 degrees F. Lightly coat 1-quart dish with non-stick cooking spray. In a large bowl, beat cream cheese until smooth. Add mayonnaise, sour cream and garlic and mix well. Stir in Parmesan and Mozzarella cheeses, and salt until smooth. Fold in spinach and artichoke hearts until well combined.

How to Cook Spinach in Minutes to Add Greens to (Nearly) Every Meal

Preheat the oven to 375 degrees F (190 degrees C). In a large mixing bowl, use a hand mixer to combine the sour cream, mayonnaise, and softened cream cheese until smooth. Add the garlic, spinach, grated parmesan cheese, sea salt, and black pepper to the mixing bowl. Stir well to combine.

Sautéed Frozen Spinach Healthier Steps

Add the spinach and serve: Transfer the mixture to a bowl and fold in the chopped spinach. Refrigerate until ready to use. To serve, taste and add salt, more pepper, or lemon juice if you like. Scrape into a serving bowl and sprinkle with the Aleppo pepper (if using). Serve with crudites, crackers, or pita bread for dipping.

Spinach Dip Recipe

In a large mixing bowl, combine the mayonnaise, sour cream, onion powder, garlic powder, paprika, Worcestershire sauce, fresh lemon juice, salt, and pepper. Mix well. To the mayonnaise mixture add the spinach, green onions, carrots, and water chestnuts stir to combine thoroughly. Cover and refrigerate for at least 1 hour before serving.

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Frozen spinach - While most recipes call for fresh spinach, this super easy slow cooker dip uses frozen spinach. You don't even need to prep it, but if you're worried that it'll make the.

How to Prep and Cook Fresh and Frozen Spinach for Delicious Results

1 Cook spinach according to package directions. Drain in a colander then rinse well under cold water. Step. 2 Place the spinach in the center of a lint free kitchen towel. Pull the four sides up to make a bundle and squeeze very well over the sink to remove as much moisture as possible.

How Long to Cook Frozen Spinach in Instant Pot? Food And Life Lover

Step 2 - Add spinach, Monterey Jack cheese, Parmesan cheese, dried minced onion, garlic, salt, pepper, and red pepper flakes, then use a spatula to fold and mix everything together. Step 3 - Transfer the dip to a wide, shallow baking dish, smoothing out the top so that it's an even layer. Step 4 - Bake!