Focaccia Bread with Sourdough Discard Mondomulia

sourdough discard focaccia Du's Doughs

Add flour, sourdough discard, salt and black pepper and mix on low until combined and no dry spots remain. This will be a very shaggy dough. Transfer the dough to a large, oiled bowl and cover with plastic wrap. Let rise for 2-3 hours, until doubled in size (this timing will depend on the temperature of your room).

Sourdough Discard Focaccia Sisters and Spice...and everything nice

Gently fold the dough over three or four times, and let it rise for another 60 minutes. Drizzle a generous 2 tablespoons olive oil into the center of a 9 x 13 pan. Transfer the dough to the pan, and turn it over to coat it with the oil. Gently stretch the dough into the edges and corners of the pan.

Sourdough Discard Focaccia just out of the oven Sourdough starter

In a medium bowl or measuring cup, combine the yeast, sugar and warm water. Set aside. Once the yeast mixture has become bubbly and foamy—about 10 to 15 minutes—stir in 2 tablespoons of the olive oil. Add the yeast mixture and the sourdough discard to the dry ingredients. Mix well with a fork or Danish dough whisk.

sourdough discard focaccia Du's Doughs

Meanwhile, preheat the oven to 480o F. Bake the sourdough and discard focaccia for 20 minutes or until it becomes deep golden brown at the top. When ready remove the fluffy sourdough discard focaccia from the oven and brush the surface with olive oil and let it cool for 15 minutes before slicing and serving.

Focaccia Bread with Sourdough Discard Mondomulia

Instructions. Combine flour, 2 cups room-temperature water, and sourdough discard in the bowl of a stand mixer fitted with the dough hook attachment. Mix on low speed, scraping down sides and hook as needed to incorporate any dry flour, until a shaggy dough forms. Remove dough hook and cover bowl with plastic.

Focaccia Bread with Sourdough Discard Mondomulia

500 g (4 cups) white bread flour, 1 tbsp sugar, 7 g rapid rise yeast, 12 g (2 scant teaspoons) sea salt. Add the sourdough starter discard to a large mixing bowl and stir in the water. 100 g ( 3 ½ oz) sourdough starter discard, 400 g (1½ cups + 3 tbsp) water. Add the flour mixture and mix using a Danish whisk to combine.

Focaccia Bread Recipe (VIDEO)

In the oven, set the dough on the center rack. Bake the focaccia for 25-30 minutes or until golden brown. Remove from the pan and cool on a wire rack (so the underside does not steam) for at least 30 minutes. Cut into wedges or squares, and serve warm with dipping oil, if preferred.

Sourdough Discard Focaccia Recipe (Vegan, Egg Free, Dairy Free

Spread the dough into a skillet and use olive oil-dipped fingers to dimple the top of the dough then pour a couple more tbs of olive oil overtop the dough. Let the dough rest another hour or so until puffy. Top with toppings if desired. Bake at 400F for 30-40 minutes until a golden brown crust forms on the top.

A Simple Sourdough Focaccia The Perfect Loaf

Here's how to make bubbly sourdough focaccia bread: Weigh out your sourdough starter and water into a large bowl.Mix the water and starter together briefly. Then add flour and salt and mix whole lot together until it forms a sticky dough. You don't want any dry flour left at all.

How to Make Sourdough Focaccia Recipe Focaccia recipe, Sourdough

Process: Mix the flours and the salt thoroughly in a large bowl. Combine the water and active starter in a large measuring cup and whisk to combine. Pour the water/starter mixture + discard into the dry ingredients and mix until there are no dry bits left. Cover and let rest at room temperature (75-80F) for 30 minutes (it might feel a bit wet.

Beginner's Guide to Sourdough Focaccia Bread The Clever Carrot

Instructions. In the bowl of a stand mixer fitted with the dough hook attachment, combine the sourdough discard, yeast, water, and flours together on low speed. Once the dough starts to come together, increase the speed to medium. Add the salt and mix well. Add more flour as needed in case your dough is too wet.

Sourdough Discard Focaccia Recipe (Vegan, Egg Free, Dairy Free)

This sourdough discard focaccia is simple and insanely delicious!! What do I need to. I've had my sourdough starter for about a year now and I can confidently say I have made far more sourdough discard recipes than I have actual sourdough bread. They're just so good and significantly less time consuming than sourdough itself.

Sourdough Discard Focaccia Recipe (Vegan, Egg Free, Dairy Free)

Place the flour and salt into a large bowl, and make a well in the middle. Add the yeast to the water in another bowl, and mix with a fork until dissolved. Leave this for a few minutes, then pour the liquid into the well. Add the sourdough discard to the mixture. Using your hand, gently bring the mixture together until just combined.

Sourdough Discard Focaccia Recipe (Vegan, Egg Free, Dairy Free)

Mix on speed 1 for 1 to 2 minutes until incorporated. Then, mix on speed 2 for 5 minutes until dough strengthens and clumps around the dough hook. Let the dough rest in the mixing bowl for 10 minutes. Next, turn the mixer on to speed 1 and slowly drizzle the olive oil into the bowl while mixing.

sourdough discard focaccia Du's Doughs Recipe Focaccia, Sourdough

Place dough in an oiled bowl with a lid, damp towel, or cover with plastic wrap. Let the dough rest for 1-2 hour in a warm spot. Put 1/4 cup olive oil in the bottom of the pan lined with parchment paper. Place dough onto a parchment paper lined baking sheet. Press the focaccia dough out to the edges.

sourdough discard focaccia Du's Doughs Recipe Sourdough, Focaccia

Begin by dissolving 170 grams of sourdough discard in 284 grams of warm water in a stand mixing bowl. Then, mix in 1 tsp of instant yeast and let sit for 5 minutes to let the yeast bloom. Next, add in 225 grams of bread flour and 280 grams all purpose unbleached flour. Baking bread is best measured in grams, so grab one of these extremely.