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1 ounce vodka, or tequila 1 ounce coffee liqueur 2 ounces half-and-half Steps to Make It Gather the ingredients. Pour the vodka and coffee liqueur in a double old-fashioned glass filled with ice. Add the half-and-half. Shake by placing a mixing tin over the glass and giving it 1 or 2 good shakes. Serve and enjoy. Tips

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Dirty Bird Cocktail Recipe | Cocktail Builder Dirty Bird Cocktail Mixed Drink Recipe from Cocktail Builder 1 oz of Gold Tequila (or Tequila) 1 oz of wild turkey 101 bourbon whiskey (or Bourbon Whiskey) Layer Wild Turkey on tequila in a shot glass. More Recipes >> Easy cocktails with Tequila Dirty Bird Dirty Mexican Dirty Panties Dirty Sanchez

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Dirty Bird 0 Reviews Total: 35 min Prep: 15 min Cook: 20 min Yield: 2 servings Nutrition Info Save Recipe Ingredients Deselect All 1 small can, chipotle peppers 3 garlic cloves, plus 2 garlic.

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The Dirty Bird recipe above is the most common way to make this drink, you can always improvise with your own twist and enjoy. To spice things up you can substitute the Tequila with other brands such as Clase Azul Reposado, Jose Cuervo, Sauza, Casamigos, Patron, Hornitos, Don Julio, Herradura, Milagro, 1800 Tequila etc.

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Preparation time: 3. Total time: 8. Creating the Dirty Bird cocktail is an art in itself. Follow these steps for the perfect outcome: To craft this exquisite cocktail, begin by carefully combining the following ingredients: 1 oz gold tequila, 1 oz Wild Turkey 101 bourbon whiskey. Once blended to perfection, pour into the shot glass and enjoy.

Dirty Bird recipe from On the Rocks via Food Network Asian Hot Sauce

Ingredients 1 tbsp. Brown Sugar 1 1/2 tsp. Granulated Sugar 1 1/2 tsp. Garlic Powder 1 1/2 tsp. Salt 3/4 tsp. Black Pepper 3/4 tsp. Paprika 1/2 tsp. Dry Mustard 1/4 tsp. Cayenne Pepper 1/4 tsp. Ground Sage Directions Combine all ingredients in bag and use as needed to season chicken prior to cooking.

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Dirty Bird Sketti is the epitome of fusion cuisine. It marries the crispy, succulent goodness of fried chicken with the hearty comfort of spaghetti and a rich, savory sauce. Comfort Food, Elevated This dish takes classic comfort food to the next level.

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It's pretty easy to make - you saute some bacon and onion together, mix it with a balsamic reduction, and drizzle it over some grilled romaine lettuce. It was actually good!

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Dirty Bird Recipe Yield: 1 drink Total Time: 5 minutes Prep Time: 5 minutes The "Dirty Bird" was a touchdown celebration popularized by former Atlanta Falcons running back Jamal Anderson. Ingredients: 1 ounce vodka 1 ounce Kahlua 3 ounces half and half Directions: Shake the vodka, Kahlua, and half and half in a cocktail shaker with ice.

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1 Person Ingredients 1 part tequila reposado 1 part Wild Turkey® 101 Instructions Layer in a shot glass. Nutrition Calories: 7185.43kcal Fat: 282.11g Saturated Fat: 73.08g Trans Fat: 3.10g Monounsaturated Fat: 91.34g Polyunsaturated Fat: 73.33g Carbohydrates: 6.50g Sugar: 3.50g Protein: 1082.43g Cholesterol: 3601.44mg Sodium: 5602.38mg

Dirty Bird Karen's Dough Delights

Directions Preheat to 450 degrees. Line a large, rimmed baking sheet with aluminum foil and place a wire rack inside. Combine baking powder, salt, pepper and garlic powder in a small bowl. In a large bowl, toss the chicken wings with the mixture until evenly coated.

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Dirty Bird 0 Reviews Level: Easy Total: 10 min Active: 10 min Yield: 5 or 6 drinks Nutrition Info Save Recipe Ingredients Deselect All 1 quart clam-tomato juice, such as Clamato 1 cup fresh.

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3. Step-By-Step Preparation Of The Dirty Bird Dish The Dirty Bird dish is a delightful recipe that requires a step-by-step preparation process. Start by cleaning and marinating the poultry to enhance its flavor. Next, prepare a delicious seasoning mix that will enhance the taste of the dish.

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The best recipe for a The Dirty Bird alcoholic mixed drink, containing Gin, Wild Turkey 101, Ginger Ale, Lime Juice and Ice.

Dirty Birds Food Truck

1 bottle Killer Hogs Hot Sauce 1/4 cup Killer Hogs Hot Rub Cook Mode Prevent your screen from going dark Instructions Place bite sized chunks of chicken breast in a bowl and add hot sauce to coat. Make sure all pieces are coated. Refrigerate for at least 1 hour up to overnight. Remove chicken bites from marinade and place on half strip of bacon.

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1 tbsp cloves 1 tbsp ground allspice 1 each fennel bulb, Lebanese cucumber, Spanish onion and carrot, thinly sliced on a mandolin ½ Savoy cabbage (about 750gm), thinly sliced on a mandolin Tomatillo salsa 250 gm canned tomatillos, coarsely chopped 1 onion, coarsely chopped ½ cup (loosely packed) chopped coriander